CAS 72-18-4
:L-Valine
Description:
L-Valine is an essential branched-chain amino acid (BCAA) that plays a crucial role in protein synthesis and metabolic processes in the body. It is classified as a hydrophobic amino acid due to its aliphatic side chain, which contributes to its role in protein structure and function. L-Valine is one of the three BCAAs, alongside leucine and isoleucine, and is particularly important for muscle metabolism, tissue repair, and energy production during exercise. It is a colorless, crystalline solid at room temperature and is soluble in water, making it readily available for biological processes. L-Valine is commonly found in various protein-rich foods, such as meat, dairy products, and legumes. In addition to its nutritional significance, L-Valine is often used in dietary supplements aimed at enhancing athletic performance and recovery. Its chemical formula is C5H11NO2, and it has a molecular weight of approximately 117.15 g/mol. As an essential amino acid, it must be obtained through diet, as the human body cannot synthesize it.
Formula:C5H11NO2
InChI:InChI=1S/C5H11NO2/c1-3(2)4(6)5(7)8/h3-4H,6H2,1-2H3,(H,7,8)/t4-/m0/s1
InChI key:InChIKey=KZSNJWFQEVHDMF-BYPYZUCNSA-N
SMILES:[C@H](C(C)C)(C(O)=O)N
Synonyms:- (2S)-2-Amino-3-methylbutanoic acid
- (2S)-2-Azaniumyl-3-methylbutanoate
- (S)-(+)-2-Amino-3-methylbutyric acid
- (S)-2-Amino-3-methylbutanoic acid
- (S)-Valine
- (S)-α-Amino-β-methylbutyric acid
- 1-2-Amino-3-methylbutyric acid
- 2-Amino-3-methylbutanoic acid
- 2-Amino-3-methylbutyric acid
- <span class="text-smallcaps">L</span>-(+)-α-Aminoisovaleric acid
- <span class="text-smallcaps">L</span>-Valine
- <span class="text-smallcaps">L</span>-α-Amino-β-methylbutyric acid
- Butanoic acid, 2-amino-3-methyl-, (S)-
- H-Val-OH
- L-(+)-α-Aminoisovaleric acid
- L-2-Amino-3-methylbutyric acid
- L-2-Aminoisovaleric acid
- L-Valin
- L-Valine, FCC Grade L-2-Amino-3-methylbutyric acid, FCC Grade
- L-α-Amino-β-methylbutyric acid
- Lvaline
- Nsc 76038
- Valina
- Valine
- Valine, <span class="text-smallcaps">L</span>-
- Valine, L-
- L-Valine
- See more synonyms
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Found 25 products.
L-Valine
CAS:Formula:C5H11NO2Purity:>98.0%(T)Color and Shape:White to Almost white powder to crystalMolecular weight:117.15L-Valine, Cell Culture Reagent
CAS:<p>This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Sci</p>Formula:C5H11NO2Molecular weight:117.15L-Valine, 99%
CAS:<p>L-Valine is used in the enhancement of muscle growth and energy. It is utilized in tissue repair. It is also involved in the studies to attenuate arrhythmias and induce hypotensive effects. It acts as a precursor for the preparation of penicillin through biosynthetic pathway. It also employed as nut</p>Formula:C5H11NO2Purity:99%Color and Shape:Crystals or powder or crystalline powder, WhiteMolecular weight:117.15L-Valine
CAS:Amino-acids and their esters other than those containing more than one kind of oxygen function, excluding aromatic amino-acids, nesoiFormula:C5H11NO2Color and Shape:White Solid Crystalline PowderMolecular weight:117.07898L-Valine, GlenCell™, suitable for cell culture
CAS:Formula:C5H11NO2Purity:98.5 - 101.0 %Color and Shape:White crystals or crystalline powderMolecular weight:117.15L-Valine
CAS:Formula:C5H11NO2Purity:98.5 - 101.0 %Color and Shape:White crystals or crystalline powderMolecular weight:117.15H-Val-OH
CAS:<p>M02950 - H-Val-OH</p>Formula:C5H11NO2Purity:97%Color and Shape:SolidMolecular weight:117.148L-Valine
CAS:<p>Essential branched-chain amino acid, stimulates muscle growth, aids tissue repair, precursor in penicillin synthesis.</p>Formula:C5H11NO2Purity:98.96%Color and Shape:White Solid CrystallineMolecular weight:117.15L-Valine
CAS:<p>L-Valine</p>Formula:C5H11NO2Purity:98.5%Color and Shape: white crystalline flakesMolecular weight:117.14633g/molL-Valine
CAS:Controlled Product<p>Applications L-Valine is an essential amino acid and one of 20 proteinogenic amino acids. L-Valine cannot be manufactured by the body and must be acquired through diet or supplementation. L-valine is found in grains, dairy products, mushrooms, meats, peanuts and soy proteins. L-Valine has been used in studies to attenuate arrhythmias and induce hypotensive effects.<br>References Choi, C.W. et al.: Anim. Feed Sci. Technol., 102, 15 (2002); Kolarski, D. et al.: Krmiva, 30, 155 (1988); Oba, M. et al.: J. Dairy Sci., 93, 2044 (2010); Mitrega, K. et al.: Pharmacol. Res., 64, 218 (2011);<br></p>Formula:C5H11NO2Color and Shape:NeatMolecular weight:117.15L-Valine
CAS:<p>Amino acid</p>Formula:C5H11NO2Purity:min 98%Color and Shape:White PowderMolecular weight:117.15 g/molL-Valine
CAS:<p>Please enquire for more information about L-Valine including the price, delivery time and more detailed product information at the technical inquiry form on this page</p>Formula:C5H11NO2Molecular weight:117.15 g/molL-Valine for cell culture, 99%, Endotoxin (BET) 1EU/mg
CAS:Formula:C5H11NO2Purity:min. 99%Color and Shape:White, Crystalline powder, Clear, ColourlessMolecular weight:117.15L-Valine for tissue culture, 99%
CAS:Formula:C5H11NO2Purity:min. 99%Color and Shape:White, Crystalline powder, Clear, ColourlessMolecular weight:117.15L-Valine extrapure CHR, 99%
CAS:Formula:C5H11NO2Purity:min. 99%Color and Shape:White, Crystalline powder, Clear, ColourlessMolecular weight:117.15
