CAS 72-18-4

L-Valine

Description:

L-Valine is an essential branched-chain amino acid (BCAA) that plays a crucial role in protein synthesis and metabolic processes in the body. It is classified as a hydrophobic amino acid due to its aliphatic side chain, which contributes to its role in protein structure and function. L-Valine is one of the three BCAAs, alongside leucine and isoleucine, and is particularly important for muscle metabolism, tissue repair, and energy production during exercise. It is a colorless, crystalline solid at room temperature and is soluble in water, making it readily available for biological processes. L-Valine is commonly found in various protein-rich foods, such as meat, dairy products, and legumes. In addition to its nutritional significance, L-Valine is often used in dietary supplements aimed at enhancing athletic performance and recovery. Its chemical formula is C5H11NO2, and it has a molecular weight of approximately 117.15 g/mol. As an essential amino acid, it must be obtained through diet, as the human body cannot synthesize it.

Formula: C₅H₁₁NO₂

InChI: InChI=1S/C5H11NO2/c1-3(2)4(6)5(7)8/h3-4H,6H2,1-2H3,(H,7,8)/t4-/m0/s1

InChI key: InChIKey=KZSNJWFQEVHDMF-BYPYZUCNSA-N

SMILES: [C@H](C(C)C)(C(O)=O)N

Synonyms:

• (2S)-2-Amino-3-methylbutanoic acid
• (2S)-2-Azaniumyl-3-methylbutanoate
• (S)-(+)-2-Amino-3-methylbutyric acid
• (S)-2-Amino-3-methylbutanoic acid
• (S)-Valine
• (S)-α-Amino-β-methylbutyric acid
• 1-2-Amino-3-methylbutyric acid
• 2-Amino-3-methylbutanoic acid
• 2-Amino-3-methylbutyric acid
• <span class="text-smallcaps">L</span>-(+)-α-Aminoisovaleric acid
• <span class="text-smallcaps">L</span>-Valine
• <span class="text-smallcaps">L</span>-α-Amino-β-methylbutyric acid
• Butanoic acid, 2-amino-3-methyl-, (S)-
• H-Val-OH
• L-(+)-α-Aminoisovaleric acid
• L-2-Amino-3-methylbutyric acid
• L-2-Aminoisovaleric acid
• L-Valin
• L-Valine, FCC Grade L-2-Amino-3-methylbutyric acid, FCC Grade
• L-α-Amino-β-methylbutyric acid
• Lvaline
• Nsc 76038
• Valina
• Valine
• Valine, <span class="text-smallcaps">L</span>-
• Valine, L-
• L-Valine

L-Valine, 99%

CAS: 72-18-4

L-Valine is used in the enhancement of muscle growth and energy. It is utilized in tissue repair. It is also involved in the studies to attenuate arrhythmias and induce hypotensive effects. It acts as a precursor for the preparation of penicillin through biosynthetic pathway. It also employed as nut

Formula: C₅H₁₁NO₂

Purity: 99%

Color and Shape: Crystals or powder or crystalline powder, White

Molecular weight: 117.15

Ref: 02-A12720

L-Valine, Cell Culture Reagent

CAS: 72-18-4

This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Sci

Formula: C₅H₁₁NO₂

Molecular weight: 117.15

Ref: 02-J62943

Valine (L-Valine)

CAS: 72-18-4

Color and Shape: Neat

Ref: 61-FOR1455.00

VALINE CRS

CAS: 72-18-4

VALINE CRS

Formula: C₅H₁₁NO₂

Molecular weight: 117.1463

Ref: 41-V0030000

L-Valine

CAS: 72-18-4

Amino-acids and their esters other than those containing more than one kind of oxygen function, excluding aromatic amino-acids, nesoi

Formula: C₅H₁₁NO₂

Color and Shape: White Solid Crystalline Powder

Molecular weight: 117.07898

Ref: 45-1708503

L-Valine

CAS: 72-18-4

Formula: C₅H₁₁NO₂

Purity: 99%

Color and Shape: Solid

Molecular weight: 117.1463

Ref: IN-DA003545

L-Valine

CAS: 72-18-4

L-Valine

Formula: C₅H₁₁NO₂

Purity: ≥98%

Molecular weight: 117.15

Ref: 54-BUP17351

L-Valine, GlenCell™, suitable for cell culture

CAS: 72-18-4

Formula: C₅H₁₁NO₂

Purity: 98.5 - 101.0 %

Color and Shape: White crystals or crystalline powder

Molecular weight: 117.15

Ref: 7W-GM3894

L-Valine

CAS: 72-18-4

Formula: C₅H₁₁NO₂

Purity: 98.5 - 101.0 %

Color and Shape: White crystals or crystalline powder

Molecular weight: 117.15

Ref: 7W-GM6473

H-Val-OH

CAS: 72-18-4

M02950 - H-Val-OH

Formula: C₅H₁₁NO₂

Purity: 97%

Color and Shape: Solid

Molecular weight: 117.148

Ref: 10-M02950

L-Valine

CAS: 72-18-4

Formula: C₅H₁₁NO₂

Purity: 95%~99%

Molecular weight: 117.148

Ref: BP-BP3524

L-Valine

CAS: 72-18-4

Formula: C₅H₁₁NO₂

Purity: >98.0%(T)

Color and Shape: White to Almost white powder to crystal

Molecular weight: 117.15

Ref: 3B-V0014

Valine (L-Valine)

CAS: 72-18-4

Formula: C₅H₁₁NO₂

Color and Shape: White

Molecular weight: 117.15

Ref: 86-MM1455.00

L-Valine

Controlled Product

CAS: 72-18-4

Formula: C₅H₁₁NO₂

Color and Shape: Neat

Molecular weight: 117.15

Ref: 04-C17899955

L-Valine

CAS: 72-18-4

Essential branched-chain amino acid, stimulates muscle growth, aids tissue repair, precursor in penicillin synthesis.

Formula: C₅H₁₁NO₂

Purity: 98.96%

Color and Shape: White Solid Crystalline

Molecular weight: 117.15

Ref: TM-T2O2776

L-Valine

CAS: 72-18-4

Formula: C₅H₁₁NO₂

Molecular weight: 117.15

Ref: 4Z-V-047002

L-Valine

CAS: 72-18-4

L-Valine

Formula: C₅H₁₁NO₂

Purity: 97%

Color and Shape: White Solid

Molecular weight: 117.14633

Ref: 54-BIV0722

Threonine EP Impurity C

CAS: 72-18-4

Formula: C₅H₁₁NO₂

Molecular weight: 117.15

Ref: ST-EA-CP-T81003

Phenylalanine EP Impurity D

CAS: 72-18-4

Formula: C₅H₁₁NO₂

Molecular weight: 117.15

Ref: ST-EA-CP-P102004

L-Valine

Controlled Product

CAS: 72-18-4

Applications L-Valine is an essential amino acid and one of 20 proteinogenic amino acids. L-Valine cannot be manufactured by the body and must be acquired through diet or supplementation. L-valine is found in grains, dairy products, mushrooms, meats, peanuts and soy proteins. L-Valine has been used in studies to attenuate arrhythmias and induce hypotensive effects.
References Choi, C.W. et al.: Anim. Feed Sci. Technol., 102, 15 (2002); Kolarski, D. et al.: Krmiva, 30, 155 (1988); Oba, M. et al.: J. Dairy Sci., 93, 2044 (2010); Mitrega, K. et al.: Pharmacol. Res., 64, 218 (2011);

Formula: C₅H₁₁NO₂

Color and Shape: Neat

Molecular weight: 117.15

Ref: TR-V094205