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CAS 72-18-4

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L-Valine

Description:
L-Valine is an essential branched-chain amino acid (BCAA) that plays a crucial role in protein synthesis and metabolic processes in the body. It is classified as a hydrophobic amino acid due to its aliphatic side chain, which contributes to its role in protein structure and function. L-Valine is one of the three BCAAs, alongside leucine and isoleucine, and is particularly important for muscle metabolism, tissue repair, and energy production during exercise. It is a colorless, crystalline solid at room temperature and is soluble in water, making it readily available for biological processes. L-Valine is commonly found in various protein-rich foods, such as meat, dairy products, and legumes. In addition to its nutritional significance, L-Valine is often used in dietary supplements aimed at enhancing athletic performance and recovery. Its chemical formula is C5H11NO2, and it has a molecular weight of approximately 117.15 g/mol. As an essential amino acid, it must be obtained through diet, as the human body cannot synthesize it.
Formula:C5H11NO2
InChI:InChI=1S/C5H11NO2/c1-3(2)4(6)5(7)8/h3-4H,6H2,1-2H3,(H,7,8)/t4-/m0/s1
InChI key:InChIKey=KZSNJWFQEVHDMF-BYPYZUCNSA-N
SMILES:[C@H](C(C)C)(C(O)=O)N
Synonyms:
  • (2S)-2-Amino-3-methylbutanoic acid
  • (2S)-2-Azaniumyl-3-methylbutanoate
  • (S)-(+)-2-Amino-3-methylbutyric acid
  • (S)-2-Amino-3-methylbutanoic acid
  • (S)-Valine
  • (S)-α-Amino-β-methylbutyric acid
  • 1-2-Amino-3-methylbutyric acid
  • 2-Amino-3-methylbutanoic acid
  • 2-Amino-3-methylbutyric acid
  • <span class="text-smallcaps">L</span>-(+)-α-Aminoisovaleric acid
  • See more synonyms
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