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CAS 7758-01-2

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Potassium bromate

Description:
Potassium bromate (KBrO3) is an inorganic compound characterized by its white crystalline appearance and strong oxidizing properties. It is commonly used as a food additive, particularly in bread-making, where it acts as a flour improver by strengthening dough and enhancing its elasticity. Potassium bromate is soluble in water and exhibits a high melting point. It is important to note that while it can improve the quality of baked goods, its use has raised health concerns due to its potential carcinogenic effects when consumed in large quantities. In addition to its applications in the food industry, potassium bromate is also utilized in various chemical processes, including the production of certain dyes and as a reagent in laboratories. Due to its oxidizing nature, it must be handled with care, as it can react vigorously with reducing agents. Regulatory agencies in several countries have imposed restrictions or bans on its use in food products, highlighting the importance of safety and health considerations in its application.
Formula:BrHO3·K
InChI:InChI=1S/BrHO3.K/c2-1(3)4;/h(H,2,3,4);
InChI key:InChIKey=ISNOGGYFSHCRRL-UHFFFAOYSA-N
SMILES:Br(=O)(=O)O.[K]
Synonyms:
  • Bromate de potassium
  • Bromato De Potasio
  • Bromic acid, potassium salt (1:1)
  • Kaliumbromat
  • Potassium Bromate
  • Bromic acid, potassium salt
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