CAS 8001-30-7
:Corn oil
Description:
Corn oil, with the CAS number 8001-30-7, is a vegetable oil derived from the germ of corn (Zea mays). It is primarily composed of triglycerides, which are esters formed from glycerol and fatty acids. The fatty acid profile of corn oil is predominantly made up of polyunsaturated fatty acids, particularly linoleic acid, along with monounsaturated and saturated fatty acids. This composition contributes to its liquid state at room temperature and its relatively high smoke point, making it suitable for cooking and frying. Corn oil is also rich in vitamin E, an antioxidant that helps prevent oxidative degradation. In addition to culinary uses, corn oil is utilized in the production of margarine, salad dressings, and as an ingredient in various processed foods. Its applications extend to industrial uses, including biodiesel production and as a lubricant. Corn oil is generally considered safe for consumption, but it is important to be mindful of its omega-6 fatty acid content, which can contribute to an imbalanced dietary fatty acid ratio if consumed excessively.
Formula:Unspecified
Synonyms:- Aceite De Maiz
- Bunge
- Corn germ oil
- Fats and Glyceridic oils, corn
- Germ oil of Semen Maydis
- Getreideol
- Gold-N-Sweet Pan Spray
- Huile de mais
- Lipomul
- Maise oil
- Maiskeimöl
- Maisoel
- Majsolie
- Maydol
- Mazola oil
- Oils, Corn
- Oils, glyceridic, corn
- Olio di mais
- Semen Maydis oil
- Semen Maydis salad oil
- Uni Ace CS
- コーンオイル
- See more synonyms
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Found 10 products.
Corn Oil
CAS:Corn (maize) oil and its fractions, fully refined (washed, bleached or deodorized) not chemically modifiedFormula:NAOilMixtureColor and Shape:Translucent Light Yellow Liquid OilyCorn oil
CAS:Corn oil is a kind of vegetable oil extracted from corn germ. Corn oil is mainly used as a carrier and solvent in scientific research. High-Quality, Low-Cost!Purity:98%Color and Shape:Yellow OilCorn oil
CAS:Corn oil is a highly unsaturated vegetable oil that contains polyunsaturated fats, omega-6 and omega-3 fatty acids in the ratio of 2:1. Corn oil is used in cooking, salad dressings, and many other food products. It is also used as a biofuel. Corn oil has been shown to have toxic effects on the liver and kidneys at high concentrations. However, it does not appear to have any significant long-term toxicity or carcinogenic effects. The optimum concentration for corn oil appears to be 0.5%.
Purity:Min. 95%Color and Shape:Powder
