CAS 8002-43-5

Lecithins

Description:

Lecithins are a group of fatty substances found in plant and animal tissues, primarily composed of phospholipids, triglycerides, and other lipids. The CAS number 8002-43-5 specifically refers to a mixture of phospholipids derived from sources such as soybeans or egg yolks. Lecithins are amphiphilic molecules, meaning they possess both hydrophilic (water-attracting) and hydrophobic (water-repelling) properties, which makes them excellent emulsifiers. This characteristic allows lecithins to stabilize mixtures of oil and water, making them widely used in food products, pharmaceuticals, and cosmetics. They play a crucial role in cell membrane structure and function, contributing to cellular signaling and metabolism. Lecithins are generally recognized as safe (GRAS) by regulatory agencies and are valued for their nutritional benefits, including potential antioxidant properties and support for brain health. Additionally, they are often used in dietary supplements and functional foods due to their ability to enhance nutrient absorption.

Formula: Unspecified

Synonyms:

• 3F-Ub
• Adlec
• Airlink
• BioBlatt
• Cetinol
• Giralec
• Gliddex
• Granulestin
• Kelecin
• Lecion
• Lecithin
• Lecithine
• Lecithines
• Lecithinon
• Lecithol
• Lecitinas
• Phospholutein
• Planticin
• Sico-Ns
• Slpw-Sp
• Ultralec

Lecithin(From Egg)

CAS: 8002-43-5

Ref: BE-RMCC230044

Lecithin ex. Egg, 60%

CAS: 8002-43-5

Purity: 60%

Color and Shape: Yellowish brown, Waxy solid/lump, Clear, Yellowish brown

Ref: SR-59557

Soya Lecithin (30%) BactoBio for bacteriology

CAS: 8002-43-5

Color and Shape: Cream to yellow, Free flowing powder

Ref: SR-89320

Lecithin ex. Soya, 30%

CAS: 8002-43-5

Color and Shape: Pale brown, Powder

Ref: SR-59561

Lecithin, from sunflower

CAS: 8002-43-5

Please enquire for more information about Lecithin, from sunflower including the price, delivery time and more detailed product information at the technical inquiry form on this page

Formula: C₄₂H₈₀NO₈P

Purity: (%) Min. 96%

Color and Shape: Powder

Molecular weight: 758.1 g/mol

Ref: 3D-FL182337

L-a-Phosphatidylcholine - PC 20

CAS: 8002-43-5

L-a-Phosphatidylcholine (PC) is a phospholipid that is present in all living cells. It is the major component of biological membranes and is essential for maintaining cell membrane integrity. PC 20 is a purified form of L-a-Phosphatidylcholine, made from soybean extract. The purity of PC 20 has been shown by its ability to inhibit nitrite ion production from soybean extract in vitro. PC 20 also has low bioavailability, meaning that it may not be absorbed well into the bloodstream following oral consumption. This may be due to the uptake of PC 20 by other organs and tissues in the body, such as the liver or spleen, before it can be transported to the blood stream. Further research is needed to determine how PC 20 affects colorectal adenocarcinoma cells.

Formula: C₄₂H₈₀NO₈P

Purity: Min. 95%

Molecular weight: 758.06 g/mol

Ref: 3D-FL168553