CAS 80312-32-9

(2R,3R,4R,5S)-4,5-Dihydroxy-2-(hydroxymethyl)-3-piperidinyl α-D-glucopyranoside

Formula: C₁₂H₂₃NO₉

InChI: InChI=1S/C12H23NO9/c14-2-4-11(7(17)5(16)1-13-4)22-12-10(20)9(19)8(18)6(3-15)21-12/h4-20H,1-3H2/t4-,5+,6-,7-,8-,9+,10-,11-,12-/m1/s1

InChI key: InChIKey=GNVIYGFSOIHFHK-NIKVEEOSSA-N

SMILES: O([C@@H]1[C@@H](CO)NC[C@H](O)[C@H]1O)[C@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O

Synonyms:

• α-D-Glucopyranoside, (2R,3R,4R,5S)-4,5-dihydroxy-2-(hydroxymethyl)-3-piperidinyl
• 1,5-Dideoxy-4-O-α-D-glucopyranosyl-1,5-imino-D-glucitol
• α-D-Glucopyranoside, 4,5-dihydroxy-2-(hydroxymethyl)-3-piperidinyl, [2R-(2α,3β,4α,5β)]-
• (2R,3R,4R,5S)-4,5-Dihydroxy-2-(hydroxymethyl)-3-piperidinyl α-D-glucopyranoside
• 4-O-α-D-Glucopyranosylmoranoline

4-O-α-D-Glucopyranosylmoranoline

Controlled Product

CAS: 80312-32-9

Applications An α-glucosidase inhibitor. May also prove to be an effective oral anti-diabetic agent.
References Yoshikuni, Y., et al.: Chem. Pharm. Bull., 37, 106 (1989), Ezure, Y., et al.: Agric. Biol. Chem., 53, 61 (1989), Kunikata, T., et al.: Biosci., Biotechnol., Biochem., 60, 1104 (1996),

Formula: C₁₂H₂₃NO₉

Color and Shape: Neat

Molecular weight: 325.31

Ref: TR-G450000

4-O-(α-D-Glucopyranosyl) moranoline

CAS: 80312-32-9

4-O-(α-D-Glucopyranosyl) moranoline is an iminosugar that functions as an effective glycosidase inhibitor, specifically targeting enzymes involved in carbohydrate metabolism. It is derived from natural sources such as mulberry leaves, where it is produced as a defense compound against herbivores. This substance interferes with the activity of α-glucosidases by mimicking the transition state of the glycosidic bond cleavage, thereby preventing the breakdown of complex carbohydrates into glucose.

Formula: C₁₂H₂₃NO₉

Purity: Min. 95%

Color and Shape: Powder

Molecular weight: 325.32 g/mol

Ref: 3D-OG04734