CAS: 80681-44-3 - (3S)-5-hydroxy-2,2,8-trimethyl-6-oxo-3,4-dihydro-2H,6H-pyrano[3,2-g]chromen-3-yl beta-D-glucopyranoside

Formula: C₂₁H₂₆O₁₀

InChI: InChI=1S/C21H26O10/c1-8-4-10(23)15-12(28-8)6-11-9(16(15)24)5-14(21(2,3)31-11)30-20-19(27)18(26)17(25)13(7-22)29-20/h4,6,13-14,17-20,22,24-27H,5,7H2,1-3H3/t13-,14+,17-,18+,19-,20+/m1/s1

InChI key: InChIKey=QVUPQEXKTXSMKX-JJDILSOYSA-N

SMILES: O=C1C=C(OC=2C=C3OC(C)(C)C(OC4OC(CO)C(O)C(O)C4O)CC3=C(O)C12)C

Synonyms:

• (3S)-3-(β-<span class="text-smallcaps">D</span>-Glucopyranosyloxy)-3,4-dihydro-5-hydroxy-2,2,8-trimethyl-2H,6H-benzo[1,2-b:5,4-b′]dipyran-6-one
• 2H,6H-Benzo[1,2-b:5,4-b′]dipyran-6-one, 3-(β-<span class="text-smallcaps">D</span>-glucopyranosyloxy)-3,4-dihydro-5-hydroxy-2,2,8-trimethyl-, (3S)-
• 2H,6H-Benzo[1,2-b:5,4-b′]dipyran-6-one, 3-(β-<span class="text-smallcaps">D</span>-glucopyranosyloxy)-3,4-dihydro-5-hydroxy-2,2,8-trimethyl-, (S)-
• 2H,6H-benzo[1,2-b:5,4-b']dipyran-6-one, 3-(beta-D-glucopyranosyloxy)-3,4-dihydro-5-hydroxy-2,2,8-trimethyl-, (3S)-
• Sec-O-Glucosylhamaudol
• Sec-O-glucosyhammandol

SEC-O-GLUCOSYLHAMAUDOL

CAS: 80681-44-3

• Formula: C₂₁H₂₆O₁₀
• Purity: 95%
• Color and Shape: Solid
• Molecular weight: 438.4251

Sec-O-glucosylhamaudol

CAS: 80681-44-3

• Formula: C₂₁H₂₆O₁₀
• Molecular weight: 438.43

Sec-O-glucosylhamaudol

CAS: 80681-44-3

• Formula: C₂₁H₂₆O₁₀
• Purity: 95%~99%
• Molecular weight: 438.429

Sec-O-Glucosylhamaudol

CAS: 80681-44-3

Sec-O-Glucosylhamaudol (Hamaudol 3-glucoside) has anti-inflammatory effect through regulation of p38 Mitogen-Activated Protein Kinase in Lipopolysaccharide-stimulated …

• Formula: C₂₁H₂₆O₁₀
• Purity: 99.35%
• Color and Shape: Solid
• Molecular weight: 438.43

Sec-o-glucosylhamaudol

CAS: 80681-44-3

Natural glycoside

• Formula: C₂₁H₂₆O₁₀
• Purity: ≥ 90.0 % (HPLC)
• Color and Shape: Powder
• Molecular weight: 438.43

Sec-O-Glucosylhamaudol

CAS: 80681-44-3

Sec-O-Glucosylhamaudol is a natural product that was isolated from the plant Pueraria lobata. Sec-O-Glucosylhamaudol binds …

• Purity: Min. 95%