CAS 81-07-2
:Saccharin
Description:
Saccharin, with the CAS number 81-07-2, is an artificial sweetener that is approximately 300 to 400 times sweeter than sucrose (table sugar). It is a white, crystalline powder that is soluble in water, making it suitable for various applications in food and beverages. Saccharin is often used as a sugar substitute in low-calorie and sugar-free products due to its negligible caloric content. Chemically, it is classified as a sulfonamide, specifically a benzoic sulfonamide, and its molecular formula is C7H5NO3S. Saccharin has a slightly bitter aftertaste, which can be masked by combining it with other sweeteners. It is stable under heat and acidic conditions, which allows it to be used in cooking and baking. Although saccharin was once linked to health concerns, extensive research has shown it to be safe for consumption, leading to its approval by various health authorities worldwide. However, it is important to note that some individuals may have sensitivities to it.
Formula:C7H5NO3S
InChI:InChI=1S/C7H5NO3S/c9-7-5-3-1-2-4-6(5)12(10,11)8-7/h1-4H,(H,8,9)
InChI key:InChIKey=CVHZOJJKTDOEJC-UHFFFAOYSA-N
SMILES:O=S1(=O)C=2C(C(=O)N1)=CC=CC2
Synonyms:- 1,1-Dioxido-3-oxo-2,3-dihydrobenzo[d]isothiazole
- 1,1-Dioxo-1,2-benzisothiazol-3(2H)-one
- 1,1-Dioxo-1,2-benzothiazol-3-one
- 1,1-Dioxo-1,2-dihydro-1λ*6*-benzo[d]isothiazol-3-one
- 1,1-Dioxyde de 1,2-benzisothiazol-3(2H)-one
- 1,1-dioxido de 1,2-bencisotiazol-3(2H)-ona
- 1,1-dioxyde de 1,2-benzisothiazole-3(2H)-one
- 1,2-Benzisothiazol-3(2H)-on-1,1-dioxid
- 1,2-Benzisothiazolin-3-one, 1,1-dioxide
- 1,2-Benzothiazol-3(2H)-one 1,1-dioxide
- 1,2-Dihydro-2-ketobenzisosulfonazole
- 2,3-Dihydro-1,2-Benzoisothiazol-3-One 1,1-Dioxide
- 2,3-Dihydro-1,2-benzisothiazol-3-one-1,1-dioxide
- 2,3-Dihydro-1λ6,2-benzothiazole-1,1,3-trione
- 2,3-Dihydro-3-oxobenzisosulfonazole
- 3-Benzisothiazolinone 1,1-dioxide
- 3-Hydroxybenzisothiazole-S,S-dioxide
- 550 Saccharine
- Anhydro-o-sulfaminebenzoic acid
- Benzo[d]isothiazol-3(2H)-one-1,1-dioxide
- Benzoic sulfimide
- Benzoic sulphinide
- Benzosulfimide
- Benzosulfinide
- Garantose
- Glucid
- Gluside
- Necta Sweet
- Nsc 5349
- Saccharimide
- Saccharin
- Saccharin acid
- Saccharin insoluble
- Saccharine
- Saccharinol
- Saccharinose
- Saccharol
- Sucram
- o-Benzoic acid sulfimide
- o-Benzoic sulfimide
- o-Benzosulfimide
- o-Benzoyl sulfimide
- o-Sulfobenzimide
- o-Sulfobenzoic acid imide
- See more synonyms
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Found 17 products.
o-Sulfobenzimide
CAS:Formula:C7H5NO3SPurity:>99.0%(T)(HPLC)Color and Shape:White powder to crystalMolecular weight:183.181,1-Dioxo-1,2-dihydro-1λ*6*-benzo[d]isothiazol-3-one
CAS:Formula:C7H5NO3SPurity:95%Color and Shape:White powderMolecular weight:183.18o-Benzoic sulfimide, 98+%
CAS:<p>o-Benzoic sulfimide is used as a pharmaceutic flavor aid. It is used in high performance liquid chromatographic method for the simultaneous separation and determination of acesulfame potassium, saccharine and aspartame. This Thermo Scientific Chemicals brand product was originally part of the Alfa A</p>Formula:C7H5NO3SPurity:98+%Color and Shape:White to pale cream, Powder, crystals or crystalline powderMolecular weight:183.18SACCHARIN CRS
CAS:<p>SACCHARIN CRS</p>Formula:C7H5NO3SColor and Shape:Crystalline Powder. White. Colourless Crystals. Powder.Molecular weight:183.1845Saccharin
CAS:<p>Saccharin and its salts</p>Formula:C7H5NO3SColor and Shape:White Off-White Colorless Crystalline Powder CrystalsMolecular weight:182.99901Saccharin
CAS:<p>Saccharin (O-Sulfobenzimide) is a flavoring agent and non-nutritive sweetener.</p>Formula:C7H5NO3SPurity:98.51%Color and Shape:White Solid Amorphous PowderMolecular weight:183.181,2-Benzothiazol-3(2H)-one 1,1-dioxide
CAS:<p>1,2-Benzothiazol-3(2H)-one 1,1-dioxide</p>Formula:C7H5NO3SPurity:98%Color and Shape: off white to faint brown solidMolecular weight:183.18g/molSaccharin
CAS:Formula:C7H5NO3SPurity:99.0 - 101.0 %Color and Shape:White powderMolecular weight:183.18Saccharin
CAS:<p>Applications It is a non-nutritive sweetener; pharmaceutic aid (flavor). Saccharin was formerly listed as reasonably anticipated to be a human carcinogen; delisted because the cancer data are not sufficient to meet the current criteria for this listing.<br>References Taylor, J.D., et al.: Food Cosmet. Toxicol., 6, 313 (1968), Arnold, D.L., et al.: Fundam. Appl. Toxicol., 4, 674 (1984),<br></p>Formula:C7H5NO3SColor and Shape:ColourlessMolecular weight:183.18Saccharin
CAS:<p>Saccharin is a non-nutritive sweetener that was discovered in 1879. It is a white, crystalline compound that tastes about 300 times as sweet as sucrose. Saccharin has been shown to have the ability to induce bowel disease and structural changes in rat ileum. Saccharin is also used for the treatment of peptic ulcers and heartburn due to its ability to inhibit gastric acid secretion. The most common analytical methods for saccharin are x-ray diffraction data and infrared spectroscopy. Analytical methods are usually done on sodium salts of saccharin, which is the most stable form of this chemical compound. Saccharin can interact with other pharmacological agents through coordination geometry, hydrogen bonding interactions, or covalent bonds.</p>Formula:C7H5NO3SPurity:Min. 98 Area-%Color and Shape:White Off-White PowderMolecular weight:183.19 g/mol
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