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CAS 81-07-2

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Saccharin

Description:
Saccharin, with the CAS number 81-07-2, is an artificial sweetener that is approximately 300 to 400 times sweeter than sucrose (table sugar). It is a white, crystalline powder that is soluble in water, making it suitable for various applications in food and beverages. Saccharin is often used as a sugar substitute in low-calorie and sugar-free products due to its negligible caloric content. Chemically, it is classified as a sulfonamide, specifically a benzoic sulfonamide, and its molecular formula is C7H5NO3S. Saccharin has a slightly bitter aftertaste, which can be masked by combining it with other sweeteners. It is stable under heat and acidic conditions, which allows it to be used in cooking and baking. Although saccharin was once linked to health concerns, extensive research has shown it to be safe for consumption, leading to its approval by various health authorities worldwide. However, it is important to note that some individuals may have sensitivities to it.
Formula:C7H5NO3S
InChI:InChI=1S/C7H5NO3S/c9-7-5-3-1-2-4-6(5)12(10,11)8-7/h1-4H,(H,8,9)
InChI key:InChIKey=CVHZOJJKTDOEJC-UHFFFAOYSA-N
SMILES:O=S1(=O)C=2C(C(=O)N1)=CC=CC2
Synonyms:
  • 1,1-Dioxido-3-oxo-2,3-dihydrobenzo[d]isothiazole
  • 1,1-Dioxo-1,2-benzisothiazol-3(2H)-one
  • 1,1-Dioxo-1,2-benzothiazol-3-one
  • 1,1-Dioxo-1,2-dihydro-1λ*6*-benzo[d]isothiazol-3-one
  • 1,1-Dioxyde de 1,2-benzisothiazol-3(2H)-one
  • 1,1-dioxido de 1,2-bencisotiazol-3(2H)-ona
  • 1,1-dioxyde de 1,2-benzisothiazole-3(2H)-one
  • 1,2-Benzisothiazol-3(2H)-on-1,1-dioxid
  • 1,2-Benzisothiazolin-3-one, 1,1-dioxide
  • 1,2-Benzothiazol-3(2H)-one 1,1-dioxide
  • See more synonyms
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