CAS 81-07-2

Saccharin

Description:

Saccharin, with the CAS number 81-07-2, is an artificial sweetener that is approximately 300 to 400 times sweeter than sucrose (table sugar). It is a white, crystalline powder that is soluble in water, making it suitable for various applications in food and beverages. Saccharin is often used as a sugar substitute in low-calorie and sugar-free products due to its negligible caloric content. Chemically, it is classified as a sulfonamide, specifically a benzoic sulfonamide, and its molecular formula is C7H5NO3S. Saccharin has a slightly bitter aftertaste, which can be masked by combining it with other sweeteners. It is stable under heat and acidic conditions, which allows it to be used in cooking and baking. Although saccharin was once linked to health concerns, extensive research has shown it to be safe for consumption, leading to its approval by various health authorities worldwide. However, it is important to note that some individuals may have sensitivities to it.

Formula: C₇H₅NO₃S

InChI: InChI=1S/C7H5NO3S/c9-7-5-3-1-2-4-6(5)12(10,11)8-7/h1-4H,(H,8,9)

InChI key: InChIKey=CVHZOJJKTDOEJC-UHFFFAOYSA-N

SMILES: O=S1(=O)C=2C(C(=O)N1)=CC=CC2

Synonyms:

• 1,1-Dioxido-3-oxo-2,3-dihydrobenzo[d]isothiazole
• 1,1-Dioxo-1,2-benzisothiazol-3(2H)-one
• 1,1-Dioxo-1,2-benzothiazol-3-one
• 1,1-Dioxo-1,2-dihydro-1λ*6*-benzo[d]isothiazol-3-one
• 1,1-Dioxyde de 1,2-benzisothiazol-3(2H)-one
• 1,1-dioxido de 1,2-bencisotiazol-3(2H)-ona
• 1,1-dioxyde de 1,2-benzisothiazole-3(2H)-one
• 1,2-Benzisothiazol-3(2H)-on-1,1-dioxid
• 1,2-Benzisothiazolin-3-one, 1,1-dioxide
• 1,2-Benzothiazol-3(2H)-one 1,1-dioxide
• 1,2-Dihydro-2-ketobenzisosulfonazole
• 2,3-Dihydro-1,2-Benzoisothiazol-3-One 1,1-Dioxide
• 2,3-Dihydro-1,2-benzisothiazol-3-one-1,1-dioxide
• 2,3-Dihydro-1λ6,2-benzothiazole-1,1,3-trione
• 2,3-Dihydro-3-oxobenzisosulfonazole
• 3-Benzisothiazolinone 1,1-dioxide
• 3-Hydroxybenzisothiazole-S,S-dioxide
• 550 Saccharine
• Anhydro-o-sulfaminebenzoic acid
• Benzo[d]isothiazol-3(2H)-one-1,1-dioxide
• Benzoic sulfimide
• Benzoic sulphinide
• Benzosulfimide
• Benzosulfinide
• Garantose
• Glucid
• Gluside
• Necta Sweet
• Nsc 5349
• Saccharimide
• Saccharin
• Saccharin acid
• Saccharin insoluble
• Saccharine
• Saccharinol
• Saccharinose
• Saccharol
• Sucram
• o-Benzoic acid sulfimide
• o-Benzoic sulfimide
• o-Benzosulfimide
• o-Benzoyl sulfimide
• o-Sulfobenzimide
• o-Sulfobenzoic acid imide

Saccharin RS

CAS: 81-07-2

Color and Shape: Colorless To White

Ref: 2K-1059100021

Saccharin

CAS: 81-07-2

Saccharin is a non-nutritive sweetener that was discovered in 1879. It is a white, crystalline compound that tastes about 300 times as sweet as sucrose. Saccharin has been shown to have the ability to induce bowel disease and structural changes in rat ileum. Saccharin is also used for the treatment of peptic ulcers and heartburn due to its ability to inhibit gastric acid secretion. The most common analytical methods for saccharin are x-ray diffraction data and infrared spectroscopy. Analytical methods are usually done on sodium salts of saccharin, which is the most stable form of this chemical compound. Saccharin can interact with other pharmacological agents through coordination geometry, hydrogen bonding interactions, or covalent bonds.

Formula: C₇H₅NO₃S

Purity: Min. 98 Area-%

Color and Shape: White Off-White Powder

Molecular weight: 183.19 g/mol

Ref: 3D-FS27775