4-Penten-1-ol, 98+%
CAS:821-09-0
4-Penten-1-ol is used as a reagent used in carbohydrate chemistry for n-Pentenyl Glycoside methodology in …
Formula:
C5H10O
Purity:
98+%
Color and Shape:
Clear colorless, Liquid
Molecular weight:
86.13
Ref: 02-A11178
5g | 62.00 € | ||
25g | 186.00 € | ||
100g | To inquire |
Estimated delivery in United States, on Tuesday 26 Nov 2024
4-Penten-1-ol
CAS:821-09-0
Purity:
97.0%
Color and Shape:
Liquid, Clear
Molecular weight:
86.13400268554688
Ref: 10-F164000
1g | 25.00 € | ||
5g | 33.00 € | ||
10g | 36.00 € | ||
25g | 52.00 € | ||
100g | 108.00 € |
Estimated delivery in United States, on Tuesday 26 Nov 2024
Ref: IN-DA004WGG
1g | 25.00 € | ||
5g | 24.00 € | ||
10g | 41.00 € | ||
25g | 55.00 € | ||
100g | 126.00 € | ||
500g | 584.00 € |
Estimated delivery in United States, on Monday 2 Dec 2024
4-Penten-1-ol
CAS:821-09-0
Formula:
H2CCH(CH2)3OH
Purity:
≥ 98.0%
Color and Shape:
Colourless liquid
Molecular weight:
86.13
Ref: 7W-GK7434
Undefined size | To inquire |
Estimated delivery in United States, on Tuesday 3 Dec 2024
4-Penten-1-ol
CAS:821-09-0
Formula:
C5H10O
Purity:
>98.0%(GC)
Color and Shape:
Colorless to Almost colorless clear liquid
Molecular weight:
86.13
Ref: 3B-P1243
25ml | 142.00 € | ||
250ml | 723.00 € |
Estimated delivery in United States, on Tuesday 3 Dec 2024
4-Penten-1-ol
CAS:821-09-0
4-Penten-1-ol is a reactive compound that has been shown to react with a number of …
Formula:
C5H10O
Purity:
Min. 95%
Color and Shape:
Colorless Clear Liquid
Molecular weight:
86.13 g/mol
Ref: 3D-FP26820
5g | 281.00 € | ||
10g | 467.00 € | ||
25g | 633.00 € | ||
50g | 1,033.00 € | ||
100g | 1,540.00 € |
Estimated delivery in United States, on Monday 23 Dec 2024
4-Penten-1-ol
CAS:821-09-0
Applications A reagent used in carbohydrate chemistry for n-Pentenyl Glycoside methodology for the rapid assembly …
Formula:
C5H10O
Color and Shape:
Colourless Liquid
Molecular weight:
86.13
Ref: TR-P274500
1g | Discontinued | Request information | |
2g | Discontinued | Request information | |
5g | Discontinued | Request information |