CAS 82756-28-3

Formula: C12H16O8

InChI: InChI=1S/C12H16O8/c1-5(14)11-6(2-3-18-11)19-12-10(17)9(16)8(15)7(4-13)20-12/h2-3,7-10,12-13,15-17H,4H2,1H3/t7-,8+,9+,10-,12-/m1/s1

InChI key: RRYYNIJTMYUJDC-KZFLBEFCSA-N

SMILES: CC(=O)C1=C(C=CO1)O[C@H]2[C@@H]([C@H]([C@H]([C@H](O2)CO)O)O)O

β-D-Galactopyranosyl isomaltol

CAS: 82756-28-3

β-D-Galactopyranosyl isomaltol

Formula: C₁₂H₁₆O₈

Color and Shape: Solid

Molecular weight: 288.25063

Ref: 54-BICL2296

β-D-Galactopyranosyl isomaltol

CAS: 82756-28-3

Ref: 7W-GC9062

Galactosyl isomaltol

CAS: 82756-28-3

Galactosyl isomaltol is a sugar molecule that is produced by the enzymatic hydrolysis of lactose. It has been shown to have antimicrobial activity against human pathogens and can be used as an antioxidant. Galactosyl isomaltol binds to lysine residues on bacterial cell walls, preventing the formation of new cells and causing cell death by interfering with protein synthesis. The addition of galactosyl isomaltol to food decreases the levels of phycocyanin, which are a type of fluorescent pigment found in blue green algae. This compound also has magnetic resonance analysis properties that could be used for diagnosis.

Formula: C₁₂H₁₆O₈

Purity: Min. 95%

Color and Shape: Powder

Molecular weight: 288.25 g/mol

Ref: 3D-OG76130

3-O-β-Galactosyl Isomaltol

Controlled Product

CAS: 82756-28-3

Applications 3-O-β-Galactosyl Isomaltol is a glycosylation end product arising from the Maillard reaction of lactose via 1-deoxyosone pathway. It is found in commercial drinking milk.
References Pellegrino, L., Cattaneo, S.: Nahrung, 45, 195 (2001);

Formula: C₁₂H₁₆O₈

Color and Shape: Neat

Molecular weight: 288.251

Ref: TR-G185060