CAS 85571-15-9
:Rhodionin
Description:
Rhodionin, with the CAS number 85571-15-9, is a chemical compound that belongs to the class of organic compounds known as thioethers. It is characterized by its unique structure, which includes a sulfur atom bonded to carbon atoms, contributing to its distinctive properties. Rhodionin is often recognized for its potential biological activities, including antimicrobial and antifungal properties, making it of interest in pharmaceutical and agricultural applications. The compound is typically found in a solid state at room temperature and may exhibit a range of solubility in various solvents, depending on its molecular structure. Its stability and reactivity can vary based on environmental conditions such as pH and temperature. As with many chemical substances, handling Rhodionin requires appropriate safety measures due to potential toxicity or reactivity. Overall, Rhodionin represents a fascinating subject of study within the field of organic chemistry, particularly for its applications in health and industry.
Formula:C21H20O11
InChI:InChI=1S/C21H20O11/c1-7-13(24)16(27)18(29)21(30-7)31-11-6-10(23)12-15(26)17(28)19(32-20(12)14(11)25)8-2-4-9(22)5-3-8/h2-7,13,16,18,21-25,27-29H,1H3/t7-,13-,16+,18+,21-/m0/s1
InChI key:InChIKey=CIAXXTSXVCLEJK-JOEVVYSCSA-N
SMILES:OC1=C2C(C(=O)C(O)=C(O2)C3=CC=C(O)C=C3)=C(O)C=C1O[C@H]4[C@H](O)[C@H](O)[C@@H](O)[C@H](C)O4
Synonyms:- Herbacetin 7-O-α-L-rhamnopyranoside
- Rhodionin
- 4H-1-Benzopyran-4-one, 7-[(6-deoxy-α-L-mannopyranosyl)oxy]-3,5,8-trihydroxy-2-(4-hydroxyphenyl)-
- 7-[(6-Deoxy-α-L-mannopyranosyl)oxy]-3,5,8-trihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one
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Found 6 products.
Herbacetin 7-rhamnoside
CAS:Formula:C21H20O11Purity:98%Color and Shape:SolidMolecular weight:448.3769Rhodionin
CAS:Rhodionin inhibits cytochrome P450 2D6 and lowers post-meal triglycerides, helping manage hyperlipidemia and obesity.Formula:C21H20O11Purity:98.50% - 99.24%Color and Shape:SolidMolecular weight:448.38Rhodionin
CAS:<p>Rhodionin is a natural product that has been shown to be effective as a food preservative. It is produced through the extraction of usnic acid from Rhodiola rosea and has been used in the study of amyloid protein. Rhodionin is an extractant that has been shown to be able to control analysis of sodium citrate in food composition. The use of rhodionin for this purpose was found to be practical and effective, with no significant changes in the quality or quantity of citric acid. This extractant also shows promise as an analytical method for the detection of ganoderma lucidum, human liver cancer cells, and flavonol glycosides.</p>Formula:C21H20O11Purity:Min. 95%Molecular weight:448.38 g/mol





