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CAS 90-65-3

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Penicillic acid

Description:
Penicillic acid is a naturally occurring compound that belongs to the class of penicillin antibiotics. It is produced by certain species of fungi, particularly Penicillium. This compound is characterized by its structure, which includes a beta-lactam ring, a hallmark of penicillin derivatives, contributing to its antibacterial properties. Penicillic acid exhibits a broad spectrum of activity against various Gram-positive bacteria, making it significant in the study of antibiotic resistance and microbial inhibition. It is known for its stability in acidic conditions, although it can be hydrolyzed in alkaline environments. Additionally, penicillic acid has been studied for its potential applications in agriculture as a fungicide. Its CAS number, 90-65-3, is a unique identifier that facilitates its recognition in chemical databases. While it shares some structural similarities with other penicillins, its specific biological activity and mechanism of action may differ, highlighting the diversity within the penicillin family. Overall, penicillic acid serves as an important compound in both microbiological research and potential therapeutic applications.
Formula:C8H10O4
InChI:InChI=1S/C8H10O4/c1-5(2)8(11)6(12-3)4-7(9)10/h4H,1H2,2-3H3,(H,9,10)
InChI key:InChIKey=VOUGEZYPVGAPBB-UHFFFAOYSA-N
SMILES:C(C(C(C)=C)=O)(=CC(O)=O)OC
Synonyms:
  • (2Z)-3-methoxy-5-methyl-4-oxohexa-2,5-dienoic acid
  • 2,5-Hexadienoic acid, 3-methoxy-5-methyl-4-oxo-
  • 3-Methoxy-5-Methyl-4-Oxohexa-2,5-Dienoate
  • 3-Methoxy-5-methyl-4-oxo-2,5-hexadienoic acid
  • Brn 1773464
  • Ccris 4941
  • Hsdb 3523
  • Kyselina penicilova
  • Kyselina penicilova [Czech]
  • NSC 402844
  • See more synonyms
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