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CAS 9000-01-5

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Gum arabic

Description:
Gum arabic, also known as acacia gum, is a natural gum derived from the sap of the Acacia tree, primarily Acacia senegal and Acacia seyal. It is a complex mixture of glycoproteins and polysaccharides, characterized by its water-soluble properties, which allow it to form viscous solutions. Gum arabic is widely used in the food industry as a stabilizer, emulsifier, and thickening agent due to its ability to enhance texture and improve mouthfeel. It is also utilized in pharmaceuticals, cosmetics, and as a binder in various applications. The substance is generally recognized as safe (GRAS) by regulatory agencies, making it suitable for consumption. Additionally, gum arabic has a low caloric value and is considered a source of dietary fiber. Its unique properties, such as film-forming ability and compatibility with various ingredients, make it a versatile additive in many formulations. Overall, gum arabic is valued for its functional characteristics and its role in enhancing product stability and quality across multiple industries.
Formula:Unspecified
Synonyms:
  • 4685H
  • Acacia ampliceps gum
  • Acacia dealbata gum
  • Acacia fragilis gum
  • Acacia gum
  • Acacia leptopetala gum
  • Acacia ligulata gum
  • Acacia meisneri gum
  • Acacia pruinocarpa gum
  • Acacia salicina gum
  • See more synonyms
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