CAS 9001-42-7

alpha-Glucosidase

Description:

Alpha-glucosidase is an enzyme that plays a crucial role in carbohydrate metabolism by catalyzing the hydrolysis of alpha-glucosidic linkages in oligosaccharides and disaccharides, ultimately facilitating the breakdown of starch and glycogen into glucose. This enzyme is primarily found in the intestines and is essential for the digestion of carbohydrates. Its activity is significant in regulating blood sugar levels, making it a target for certain diabetes medications, such as acarbose, which inhibit its function to slow glucose absorption. Alpha-glucosidase is a glycoprotein, meaning it has carbohydrate groups attached to its polypeptide chain, which can influence its stability and activity. The enzyme operates optimally at specific pH and temperature ranges, which are critical for its function in biological systems. Additionally, alpha-glucosidase is involved in various metabolic pathways and is studied for its potential therapeutic applications in managing conditions related to carbohydrate metabolism. Its CAS number, 9001-42-7, is a unique identifier used to facilitate the identification and study of this enzyme in scientific literature and databases.

Formula: Unspecified

Synonyms:

• A-glucosidase from bacillus*stearothermophilus ly
• A-glucosidase type I from bakers yeast
• A-glucosidase type V from rice
• A-glucosidase type iv from*brewers yeast
• Aryl-α-<span class="text-smallcaps">D</span>-glucosidase
• Brush border hydrolase
• E.C. 3.2.1.20
• Ec 3.2.1.20
• Glucoinvertase
• Glucosidasa, Α-
• Glucosidase, α-
• Glucosidoinvertase
• Glucosidosucrase
• Maltase
• Maltase From Bakers Yeast
• Maltase glucoamylase
• Nitrophenyl α-<span class="text-smallcaps">D</span>-glucosidase
• Nitrophenyl α-D-glucosidase
• Transglucosidase
• Transglucosidase L
• Transglucosidase L 200G
• Transglucosidase L Amano
• alpha-Glucosidase
• alpha-Glucosidase Saccharomyces cerevisiae
• α-1,4-Glucosidase
• α-<span class="text-smallcaps">D</span>-Glucopyranosidase
• α-<span class="text-smallcaps">D</span>-Glucosidase
• α-D-Glucopyranosidase
• α-D-Glucosidase
• α-Glucopyranosidase
• α-Glucosidase

α-Glucosidase (from Yeast) 100kU pack

CAS: 9001-42-7

α-Glucosidase (from Yeast) 100kU pack

Molecular weight: 0.00g/mol

Ref: 54-BIB3066

α-Glucosidase

CAS: 9001-42-7

Purity: ≥ 20U/mg

Color and Shape: White powder

Molecular weight: -

Ref: 7W-GZ1265

α-Glucosidase

CAS: 9001-42-7

α-Glucosidase (α-D-Glucosidase) is a carbohydrate hydrolyzing enzyme that catalyzes the release of α-glucose from the non-reducing end of the substrate.

Color and Shape: Solid

Ref: TM-T41028

α-Glucosidase 97A from Tannerella forsythia

CAS: 9001-42-7

α-Glucosidase 97A from Tannerella forsythia

Molecular weight: 0.00g/mol

Ref: 54-BIZY1032

α-Glucosidase, from yeast

CAS: 9001-42-7

α-Glucosidase (EC 3.2.1.20) is a glycoside hydrolase enzyme that hydrolyzes α-1,4-linked D-glucose residues (e.g. in starch or oligosaccharides)  to produce α-D-glucose. One unit of α-Glucosidase will release 1.0 µmole of p-nitrophenol from the chromogenic substrate mimic 4-nitrophenyl α-D-glucopyranoside per minute at pH 6.8 and 37 °C.

Color and Shape: White Powder

Ref: 3D-JAA00142

α-Glucosidase from bacillus stearothermophilus, lyophilized powder, 300000U/g

CAS: 9001-42-7

α-Glucosidase (EC 3.2.1.20) is a glycoside hydrolase enzyme that hydrolyzes α-1,4-linked D-glucose residues to produce α-D-glucose. This enzyme has been isolated from Bacillus stearothermophilus and is used as an industrial catalyst in the production of glucose syrups.  One Unit of α-Glucosidase will release 1.0 µmole of p-nitrophenol from the chromogenic substrate mimic 4-nitrophenyl α-D-glucopyranoside per minute under optimum conditions.

Color and Shape: Powder

Ref: 3D-EG183966

a-Glucosidase (Maltase) ex. Yeast, 100U/mg powder

CAS: 9001-42-7

Color and Shape: White to off-white, Powder

Ref: SR-75551

α-Glucosidase from bacillus stearothermophilus, lyophilized powder, 250 Units

CAS: 9001-42-7

α-Glucosidase is a glycoside hydrolase enzyme that hydrolyzes α-1,4-linked D-glucose residues to produce α-D-glucose. This enzyme has been isolated from Bacillus stearothermophilus and is used as an industrial catalyst in the production of glucose syrups.  One Unit of α-Glucosidase will release 1.0 µmole of p-nitrophenol from the chromogenic substrate mimic 4-nitrophenyl α-D-glucopyranoside per minute under optimum conditions.

Color and Shape: Powder

Ref: 3D-EG182412