CAS: 9001-42-7 - alpha-glucosidase from yeast 65 U/mg

Formula: Unspecified

Synonyms:

• A-glucosidase from bacillus*stearothermophilus ly
• A-glucosidase type I from bakers yeast
• A-glucosidase type V from rice
• A-glucosidase type iv from*brewers yeast
• Aryl-α-<span class="text-smallcaps">D</span>-glucosidase
• Brush border hydrolase
• E.C. 3.2.1.20
• Ec 3.2.1.20
• Glucoinvertase
• Glucosidasa, Α-
• Glucosidase, α-
• Glucosidoinvertase
• Glucosidosucrase
• Maltase
• Maltase From Bakers Yeast
• Maltase glucoamylase
• Nitrophenyl α-<span class="text-smallcaps">D</span>-glucosidase
• Nitrophenyl α-D-glucosidase
• Transglucosidase
• Transglucosidase L
• Transglucosidase L 200G
• Transglucosidase L Amano
• alpha-Glucosidase
• alpha-Glucosidase Saccharomyces cerevisiae
• α-1,4-Glucosidase
• α-<span class="text-smallcaps">D</span>-Glucopyranosidase
• α-<span class="text-smallcaps">D</span>-Glucosidase
• α-D-Glucopyranosidase
• α-D-Glucosidase
• α-Glucopyranosidase
• α-Glucosidase
• α-Glucoside hydrolase

alpha-Glucosidase

CAS: 9001-42-7

• Purity: ≥ 20U/mg
• Color and Shape: White powder
• Molecular weight: -

alpha-Glucosidase (from Yeast) 100kU pack

CAS: 9001-42-7

• Molecular weight: 0.00g/mol

alpha-Glucosidase 97A from Tannerella forsythia

CAS: 9001-42-7

• Molecular weight: 0.00g/mol

α-Glucosidase, from yeast

CAS: 9001-42-7

α-Glucosidase is a glycoside hydrolase enzyme from yeast that hydrolyzes α-1,4-linked D-glucose α-1,4-linked D-glucose residues …

• Color and Shape: White Powder

α-Glucosidase from bacillus stearothermophilus, lyophilized powder, 300000U/g

CAS: 9001-42-7

Please enquire for more information about α-Glucosidase from bacillus stearothermophilus, lyophilized powder, 300000U/g including the …

• Color and Shape: Powder

a-Glucosidase (Maltase) ex. Yeast, 100U/mg

CAS: 9001-42-7

• Color and Shape: White to off-white, Powder

α-Glucosidase from bacillus stearothermophilus, lyophilized powder, 250 Units

CAS: 9001-42-7

α-Glucosidase is a glycoside hydrolase enzyme that hydrolyzes α-1,4-linked D-glucose residues to produce α-D-glucose. This …

• Color and Shape: Powder