CAS 9001-63-2
:Lysozyme
Description:
Lysozyme is an enzyme that plays a crucial role in the immune system by breaking down bacterial cell walls, thus exhibiting antimicrobial properties. It is classified as a glycoside hydrolase and is primarily found in various bodily fluids, including saliva, tears, and egg whites. Lysozyme catalyzes the hydrolysis of glycosidic bonds in peptidoglycan, a key component of bacterial cell walls, leading to cell lysis. This enzyme is characterized by its relatively small size, typically consisting of around 129 amino acids, and it has a compact, globular structure that contributes to its stability and activity. Lysozyme exhibits optimal activity at a slightly acidic pH and is sensitive to extreme temperatures and pH levels, which can denature the protein. It is widely used in food preservation, pharmaceuticals, and as a research tool in biochemistry. Additionally, lysozyme has been studied for its potential therapeutic applications, including its role in enhancing the immune response and its use in treating bacterial infections.
Formula:Unspecified
Synonyms:- Muramidase
- Mucopeptide glucohydrolase
- Globulin G
- Lysozyme
- E.C. 3.2.1.17
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