Thioglucosidase, also known as myrosinase, is an enzyme derived from the plant Sinapis alba, commonly known as white mustard. This enzyme plays a crucial role in the hydrolysis of glucosinolates, which are sulfur-containing compounds found in cruciferous vegetables. Myrosinase catalyzes the conversion of glucosinolates into various bioactive products, including isothiocyanates, which are known for their potential health benefits, including anti-cancer properties. The enzyme operates optimally at a specific pH and temperature, which can vary depending on the source and conditions. Myrosinase is sensitive to heat and can be inactivated by high temperatures, making it important in food processing and preparation. The CAS number 9025-38-1 identifies this enzyme in chemical databases, facilitating its study and application in both research and industry. Overall, thioglucosidase is significant in both plant metabolism and human nutrition, contributing to the flavor and health-promoting properties of cruciferous vegetables.

thioglucosidase from sinapis alba

9025-38-1: Thioglucosidase, also known as myrosinase, is an enzyme derived from the plant Sinapis alba, commonly known as white mustard. This enzyme plays a crucial role in the hydrolysis of glucosinolates, which are sulfur-containing compounds found in cruciferous vegetables. Myrosinase catalyzes the conversion of glucosinolates into various bioactive products, including isothiocyanates, which are known for their potential health benefits, including anti-cancer properties. The enzyme operates optimally at a specific pH and temperature, which can vary depending on the source and conditions. Myrosinase is sensitive to heat and can be inactivated by high temperatures, making it important in food processing and preparation. The CAS number 9025-38-1 identifies this enzyme in chemical databases, facilitating its study and application in both research and industry. Overall, thioglucosidase is significant in both plant metabolism and human nutrition, contributing to the flavor and health-promoting properties of cruciferous vegetables.

Thioglucosidase

<p>Thioglucosidase (thioglucoside glucohydrolase, Myrosinase, sinigrinase, sinigrase; EC 3.2.1.147) is an enzyme that cleaves thio-linked glucosides:a thioglucoside + H2O ⇌ a sugar + a thiol (the thiol formed is usually unstable and undergoes spontaneous re-arrangement into a isothiocyanate through a loss of a sulfate group)One unit will produce 1.0 μmole glucose per min from sinigrin (a thio-linked glucoside) at pH 6.0 and 25 °C.</p>

CAS 9025-38-1

thioglucosidase from sinapis alba

Thioglucosidase

Ref: 7W-GL1027

Thioglucosidase from Sinapis alba (white mustard) seed

Ref: 3D-FT165447