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CAS 938-22-7

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2,3,4,6-Tetrachloroanisole

Description:
2,3,4,6-Tetrachloroanisole (TCA) is an organic compound characterized by its chlorinated aromatic structure. It is derived from anisole, with four chlorine atoms substituted at the 2, 3, 4, and 6 positions of the aromatic ring. TCA is typically a colorless to pale yellow liquid with a distinct musty odor, often associated with moldy or damp environments. It is poorly soluble in water but soluble in organic solvents, which can facilitate its persistence in various environments. TCA is known for its role as a contaminant in wine, where it can impart undesirable flavors, often linked to the use of chlorinated compounds in the winemaking process. The compound is also of interest due to its potential environmental impact and toxicity, as it can bioaccumulate in organisms. Its detection and quantification in various matrices are important for assessing quality and safety, particularly in food and beverage industries. Overall, 2,3,4,6-Tetrachloroanisole is a significant compound in both environmental chemistry and food science.
Formula:C7H4Cl4O
InChI:InChI=1S/C7H4Cl4O/c1-12-7-4(9)2-3(8)5(10)6(7)11/h2H,1H3
InChI key:InChIKey=ITXDBGLYYSJNPK-UHFFFAOYSA-N
SMILES:O(C)C1=C(Cl)C(Cl)=C(Cl)C=C1Cl
Synonyms:
  • 2,3,4,6-Tetrachloroanisole
  • 2,4,5,6-Tetrachloroanisole
  • Anisole, 2,3,4,6-tetrachloro-
  • Benzene, 1,2,3,5-Tetrachloro-4-Methoxy-
  • 1,2,3,5-Tetrachloro-4-methoxybenzene
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