CAS 97-67-6
:L-Malic acid
Description:
L-Malic acid, with the CAS number 97-67-6, is a naturally occurring organic compound classified as a dicarboxylic acid. It is a colorless, odorless crystalline solid that is soluble in water and has a slightly tart flavor, commonly found in various fruits, particularly apples. L-Malic acid plays a crucial role in the Krebs cycle, a key metabolic pathway for energy production in living organisms. Its molecular formula is C4H6O5, and it features two carboxyl functional groups (-COOH), which contribute to its acidity and reactivity. L-Malic acid is used in the food industry as a flavoring agent and acidulant, enhancing the taste of beverages and candies. Additionally, it has applications in the cosmetic and pharmaceutical industries due to its ability to act as a pH regulator and a chelating agent. The compound is generally recognized as safe (GRAS) when used in food products, and its biodegradable nature makes it an environmentally friendly option in various applications.
Formula:C4H6O5
InChI:InChI=1S/C4H6O5/c5-2(4(8)9)1-3(6)7/h2,5H,1H2,(H,6,7)(H,8,9)/t2-/m0/s1
InChI key:InChIKey=BJEPYKJPYRNKOW-REOHCLBHSA-N
SMILES:[C@H](CC(O)=O)(C(O)=O)O
Synonyms:- (-)-(S)-Malic acid
- (-)-<span class="text-smallcaps">L</span>-Malic acid
- (-)-Hydroxysuccinic acid
- (-)-L-Malic acid
- (-)-Malic acid
- (2S)-2-Hydroxybutanedioic acid
- (2S)-2-Hydroxysuccinic acid
- (2S)-Malic acid
- (S)-2-Hydroxysuccinic acid
- <span class="text-smallcaps">L</span>-Apple acid
- Acide L-malique
- Apple acid
- Butanedioic acid, 2-hydroxy-, (2S)-
- Butanedioic acid, hydroxy-, (S)-
- L-Apfelsaure
- Malic Acid, L-
- Malic acid, <span class="text-smallcaps">L</span>-
- Nsc 9232
- S-2-Hydroxybutanedioic acid
- acido L-malico
- L-Hydroxysuccinic acid
- (S)-(-)-Hydroxysuccinic acid
- L-Maleic Acid
- (2S)-2-hydroxybutanedioate
- Butanedioic acid, hydroxy-, (2S)-
- (S)-HYDROXYBUTANEDIOIC ACID
- HYDROXYBUTANEDIOIC ACID
- L-(-)-APPLE ACID
- 1-HYDROXYSUCCINIC ACID
- L-HYDROXYBUTANEDIOIC ACID
- 2-HYDROXYSYCCINIC ACID
- (S)-2-HYDROXYBUTANEDICARBOXYLIC ACID
- L(-)-MALATE
- NATURAL APPLE ACID
- See more synonyms
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Found 17 products.
L-(-)-Malic Acid
CAS:Formula:C4H6O5Purity:>98.0%(T)Color and Shape:White to Almost white powder to crystalMolecular weight:134.09L-(-)-Malic acid, 99%
CAS:<p>L-(-)-Malic acid is used as a food additive, Selective -amino protecting reagent for amino acid derivatives. Versatile synthon for the preparation of chiral compounds including -opioid receptor agonists, 1,25-dihydroxyvitamin D3 analogue, and phoslactomycin B. This Thermo Scientific Chemicals brand </p>Formula:C4H6O5Purity:99%Color and Shape:White, Powder or crystals or crystalline powderMolecular weight:134.09L-Malic acid, ≥99%
CAS:<p>Thermo Scientific L-Malic acid</p>Formula:C4H6O5Purity:99%Color and Shape:White crystalline powderMolecular weight:134.09L-(-)-Malic acid, 97%
CAS:<p>L-(-)-Malic acid is used as Selective -amino protecting reagent for amino acid derivatives. Versatile synthon for the preparation of chiral compounds including -opioid rece. It also acts as active ingredient in many sour or tart foods. It is used as synthesizing disincrustant and fluorescent whiteni</p>Formula:C4H6O5Purity:97%Color and Shape:White, Crystals or powder or crystalline powderMolecular weight:134.09L-(-)-Malic acid
CAS:Formula:C4H6O5Purity:(Titration) ≥ 99.0%Color and Shape:White to almost white powder or crystalsMolecular weight:134.09L-(-)-Malic acid
CAS:<p>L-(-)-Malic acid</p>Formula:C4H6O5Purity:98%Color and Shape: white solidMolecular weight:134.09g/mol(S)-Malic acid
CAS:<p>(S)-Malic acid ((S)-2-Hydroxysuccinic acid) is a naturally occurring dicarboxylic acid that is the source of the sweet and sour flavour of fruits.</p>Formula:C4H6O5Purity:99.41% - 99.72%Color and Shape:SolidMolecular weight:134.09L-(-)-Malic Acid
CAS:<p>Applications The naturally occuring isomer is the L-form which has been found in apples and many other fruits and plants. Selective α-amino protecting reagent for amino acid derivatives. Versatile synthon for the preparation of chiral compounds including κ-opioid receptor agonists, 1α,25-dihydroxyvitamin D3 analogue, and phoslactomycin B.<br>References Rindi, G., et al.: Biochem. J., 80, 214 (1961), Wolfgang, M., et al.: J. Biol. Chem., 281, 37265 (2006), Navarro, D., et al.: Metab. Brain Dis., 23, 115 (2008),<br></p>Formula:C4H6O5Color and Shape:WhiteMolecular weight:134.09L-Malic acid
CAS:Formula:C4H6O5Purity:98%Color and Shape:White crystalline powderMolecular weight:134.087L-Malic acid
CAS:<p>L-Malic acid is a dicarboxylic acid that is produced in plants and animals. It is an important intermediate in the citric acid cycle, which occurs in all aerobic organisms. L-Malic acid has many uses including as a building block for chemical synthesis, as a reagent for many different reactions, and as a speciality chemical. L-Malic acid is also used in the manufacture of pharmaceuticals and other chemicals. CAS No.: 97-67-6</p>Formula:C4H6O5Molecular weight:134.09 g/molRef: 3D-M-0850
1kgTo inquire25gTo inquire5kgTo inquire10kgTo inquire2500gTo inquire-Unit-kgkgTo inquireL-(-)-Malic acid
CAS:<p>L-malic acid is a naturally occurring organic compound that can be found in many fruits and vegetables. It is an important intermediate in the citric acid cycle as well as a key component of the Krebs cycle. L-malic acid has been shown to have antiseizure and anti-inflammatory effects, and also inhibits the growth of bacteria such as Staphylococcus aureus. L-malic acid is synthesized from sodium carbonate and lactic acid by reacting with a mineral acid such as hydrochloric, sulfuric, or nitric acid. This reaction produces hydrogen gas, water, and l-malic acid. L-Malic Acid is also used for production of monoclonal antibodies against various targets, including human cells.</p>Formula:C4H6O5Color and Shape:White Off-White PowderMolecular weight:134.09 g/mol
