CAS 97-67-6

L-Malic acid

Description:

L-Malic acid, with the CAS number 97-67-6, is a naturally occurring organic compound classified as a dicarboxylic acid. It is a colorless, odorless crystalline solid that is soluble in water and has a slightly tart flavor, commonly found in various fruits, particularly apples. L-Malic acid plays a crucial role in the Krebs cycle, a key metabolic pathway for energy production in living organisms. Its molecular formula is C4H6O5, and it features two carboxyl functional groups (-COOH), which contribute to its acidity and reactivity. L-Malic acid is used in the food industry as a flavoring agent and acidulant, enhancing the taste of beverages and candies. Additionally, it has applications in the cosmetic and pharmaceutical industries due to its ability to act as a pH regulator and a chelating agent. The compound is generally recognized as safe (GRAS) when used in food products, and its biodegradable nature makes it an environmentally friendly option in various applications.

Formula: C₄H₆O₅

InChI: InChI=1S/C4H6O5/c5-2(4(8)9)1-3(6)7/h2,5H,1H2,(H,6,7)(H,8,9)/t2-/m0/s1

InChI key: InChIKey=BJEPYKJPYRNKOW-REOHCLBHSA-N

SMILES: [C@H](CC(O)=O)(C(O)=O)O

Synonyms:

• (-)-(S)-Malic acid
• (-)-<span class="text-smallcaps">L</span>-Malic acid
• (-)-Hydroxysuccinic acid
• (-)-L-Malic acid
• (-)-Malic acid
• (2S)-2-Hydroxybutanedioic acid
• (2S)-2-Hydroxysuccinic acid
• (2S)-Malic acid
• (S)-2-Hydroxysuccinic acid
• <span class="text-smallcaps">L</span>-Apple acid
• Acide L-malique
• Apple acid
• Butanedioic acid, 2-hydroxy-, (2S)-
• Butanedioic acid, hydroxy-, (S)-
• L-Apfelsaure
• Malic Acid, L-
• Malic acid, <span class="text-smallcaps">L</span>-
• Nsc 9232
• S-2-Hydroxybutanedioic acid
• acido L-malico
• L-Hydroxysuccinic acid
• (S)-(-)-Hydroxysuccinic acid
• L-Maleic Acid
• (2S)-2-hydroxybutanedioate
• Butanedioic acid, hydroxy-, (2S)-
• (S)-HYDROXYBUTANEDIOIC ACID
• HYDROXYBUTANEDIOIC ACID
• L-(-)-APPLE ACID
• 1-HYDROXYSUCCINIC ACID
• L-HYDROXYBUTANEDIOIC ACID
• 2-HYDROXYSYCCINIC ACID
• (S)-2-HYDROXYBUTANEDICARBOXYLIC ACID
• L(-)-MALATE
• NATURAL APPLE ACID

L-Malic acid

CAS: 97-67-6

L-Malic acid is a dicarboxylic acid that is produced in plants and animals. It is an important intermediate in the citric acid cycle, which occurs in all aerobic organisms. L-Malic acid has many uses including as a building block for chemical synthesis, as a reagent for many different reactions, and as a speciality chemical. L-Malic acid is also used in the manufacture of pharmaceuticals and other chemicals. CAS No.: 97-67-6

Formula: C₄H₆O₅

Molecular weight: 134.09 g/mol

Ref: 3D-M-0850

L-(-)-Malic acid

CAS: 97-67-6

L-malic acid is a naturally occurring organic compound that can be found in many fruits and vegetables. It is an important intermediate in the citric acid cycle as well as a key component of the Krebs cycle. L-malic acid has been shown to have antiseizure and anti-inflammatory effects, and also inhibits the growth of bacteria such as Staphylococcus aureus. L-malic acid is synthesized from sodium carbonate and lactic acid by reacting with a mineral acid such as hydrochloric, sulfuric, or nitric acid. This reaction produces hydrogen gas, water, and l-malic acid. L-Malic Acid is also used for production of monoclonal antibodies against various targets, including human cells.

Formula: C₄H₆O₅

Color and Shape: White Off-White Powder

Molecular weight: 134.09 g/mol

Ref: 3D-FM25004