CAS 98169-85-8
:6-Deoxy-6-azido-β-cyclodextrin
Description:
6-Deoxy-6-azido-β-cyclodextrin is a modified derivative of β-cyclodextrin, a cyclic oligosaccharide composed of seven glucose units linked by α-1,4-glycosidic bonds. This compound features an azido group (-N3) at the C-6 position, replacing a hydroxyl group, which imparts unique reactivity and properties. The presence of the azido group allows for potential applications in click chemistry, facilitating the conjugation of various biomolecules or polymers. Like other cyclodextrins, it exhibits a hydrophilic exterior and a hydrophobic cavity, enabling it to form inclusion complexes with a variety of guest molecules, enhancing solubility and stability. Its structural characteristics contribute to its utility in drug delivery systems, where it can encapsulate therapeutic agents, improving their bioavailability. Additionally, the azido modification may enable further functionalization, making it a versatile building block in supramolecular chemistry and materials science. Overall, 6-Deoxy-6-azido-β-cyclodextrin represents a valuable compound for research and industrial applications, particularly in the fields of pharmaceuticals and nanotechnology.
Formula:C42H69N3O34
InChI:InChI=1S/C42H69N3O34/c43-45-44-1-8-29-15(52)22(59)36(66-8)74-30-9(2-46)68-38(24(61)17(30)54)76-32-11(4-48)70-40(26(63)19(32)56)78-34-13(6-50)72-42(28(65)21(34)58)79-35-14(7-51)71-41(27(64)20(35)57)77-33-12(5-49)69-39(25(62)18(33)55)75-31-10(3-47)67-37(73-29)23(60)16(31)53/h8-42,46-65H,1-7H2/t8-,9-,10-,11-,12-,13-,14-,15-,16-,17-,18-,19-,20-,21-,22-,23-,24-,25-,26-,27-,28-,29-,30-,31-,32-,33-,34-,35-,36?,37-,38-,39-,40?,41-,42?/m1/s1
InChI key:InChIKey=CNXCXSMYMLPAMS-DMHLCOKVSA-N
SMILES:C(N=[N+]=[N-])[C@@H]1[C@]2(O[C@]3(O[C@H](CO)[C@]([C@H](O)[C@H]3O)(O[C@]4(O[C@H](CO)[C@]([C@H](O)[C@H]4O)(O[C@]5(O[C@H](CO)[C@]([C@H](O)[C@H]5O)(O[C@@]6(O[C@H](CO)[C@@](O[C@@]7(O[C@H](CO)[C@@](O[C@]8(O[C@H](CO)[C@@](O[C@](O1)([C@H](O)[C@H]2O)[H])([C@H](O)[C@H]8O)[H])[H])([C@H](O)[C@H]7O)[H])[H])([C@H](O)[C@H]6O)[H])[H])[H])[H])[H])[H])[H])[H])[H]
Synonyms:- 2,4,7,9,12,14,17,19,22,24,27,29,32,34-Tetradecaoxaoctacyclo[31.2.2.23,6.28,11.213,16.218,21.223,26.228,31]nonatetracontane,b-cyclodextrin deriv.
- 2,4,7,9,12,14,17,19,22,24,27,29,32,34-Tetradecaoxaoctacyclo[31.2.2.2<sup>3,6</sup>.2<sup>8,11</sup>.2<sup>13,16</sup>.2<sup>18,21</sup>.2<sup>23,26</sup>.2<sup>28,31</sup>]nonatetracontane, β-cyclodextrin deriv.
- 6-Azido-6-deoxycyclomaltoheptaose
- 6-Deoxy-6-azido-b-cyclodextrin
- 6-Monoazido-6-deoxy-β-cyclodextrin
- 6-Monoazido-6-monodeoxy-β-cyclodextrin
- 6-Monoazido-b-cyclodextrin
- 6<sup>A</sup>-Azido-6<sup>A</sup>-deoxy-β-cyclodextrin
- Mono(6-azido-6-desoxy)-β-cyclodextrin
- Mono-6-deoxy-6-azido-b-cyclodextrin
- Mono-6<sup>A</sup>-azido-β-cyclodextrin
- β-Cyclodextrin, 6<sup>A</sup>-azido-6<sup>A</sup>-deoxy-
- 6A-Azido-6A-deoxy-β-cyclodextrin
- β-Cyclodextrin, 6A-azido-6A-deoxy-
- Mono-6-Azido-6-deoxy-beta-Cyclodextrin
- 6A-Azido-6A-deoxy-&beta
- 6-Azido-6-deoxy-b-cyclodextrin
- mono-6-azido-6-deoxy--β-cyclodextrin
- See more synonyms
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Found 5 products.
6-Azido-6-deoxy-β-cyclodextrin
CAS:Formula:C42H69N3O34Purity:>95.0%(HPLC)Color and Shape:White to Light yellow powder to crystalMolecular weight:1,160.006A-Azido-6A-Deoxy-Β-Cyclodextrin
CAS:Formula:C42H69N3O34Purity:85%Color and Shape:SolidMolecular weight:1159.99706-Monodeoxy-6-monoazido-β-cyclodextrin
CAS:<p>6-Monodeoxy-6-monoazido-β-cyclodextrin</p>Color and Shape:PowderMolecular weight:1,160.00g/mol6-Azido-6-deoxy-b-cyclodextrin
CAS:<p>This beta-cyclodextrin (β-CD) derivative is a functionalized cyclic oligosaccharide composed of seven glucose units, characterized by a hydrophilic exterior and a lipophilic cavity (bigger than α-CD and smaller than γ-CDs), which allows it to encapsulate various guest molecules. This structural feature facilitates its use in multiple applications, including pharmaceuticals, food enhancement, and cosmetics. In the pharmaceutical industry, it enhances the solubility and stability of poorly water-soluble drugs, improving their bioavailability and efficacy while also masking unpleasant tastes. The food sector utilizes it as a stabilizer for flavors, colors, and nutrients, extending shelf life by protecting sensitive ingredients from degradation. In cosmetics, it serves as a complexing agent for fragrances and active components, ensuring their stability and controlled release. Its use expands to many other fields, including nanotechnology for drug delivery systems, environmental remediation for extracting organic pollutants, textiles for slow-release fragrances, and analytical chemistry for chiral separation.</p>Formula:C42H69N3O34Purity:Min. 98 Area-%Color and Shape:PowderMolecular weight:1,160 g/mol




