Glycoscience
Glycoscience is the study of carbohydrates and their derivatives, as well as the interactions and biological functions they participate in. This field of research is crucial for understanding a wide variety of biological processes, including cell recognition, signaling, immune response, and disease development. Glycoscience has important applications in biotechnology, medicine, and the development of new drugs and therapies. At CymitQuimica, we offer a wide selection of high-quality, high-purity products for glycoscience research. Our catalog includes monosaccharides, oligosaccharides, polysaccharides, glycoconjugates, and specific reagents, designed to support researchers in their studies on the structure, function, and applications of carbohydrates in biological systems. These resources are intended to facilitate scientific discoveries and practical applications in various areas of bioscience and medicine.
Subcategories of "Glycoscience"
- Aminosugars(108 products)
- Glyco-Related Antibodies(282 products)
- Glycolipids(46 products)
- Glycosaminoglycans (GAGs)(55 products)
- Glycosides(419 products)
- Monosaccharides(6,621 products)
- Oligosaccharides(3,681 products)
- Polysaccharides(503 products)
Found 11041 products of "Glycoscience"
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2-Acetamido-2,6-dideoxy-L-mannose
<p>2-Acetamido-2,6-dideoxy-L-mannose is a deoxyhexose that is found in lipopolysaccharides from Gram-negative bacteria. 2-Acetamido-2,6-dideoxy-L-mannose is the only hexose that can be used for O antigen synthesis, which makes it an important component of LPS and O antigens. It has been sequenced in many organisms including animals, plants, and bacteria. 2-Acetamido-2,6-dideoxy-L-mannose may be involved in the translocation of bacteria across the gut epithelium into the bloodstream. The monosaccharide also plays a role in serogrouping and serotyping of bacteria.</p>Purity:Min. 95%1,2,3-Tri-O-benzoyl-4,6-O-(4-methoxybenzylidene)-b-D-galactopyranose
<p>1,2,3-Tri-O-benzoyl-4,6-O-(4-methoxybenzylidene)-b-D-galactopyranose is a synthetic glycosylation product of 3,6-dideoxygalactose and 1,2,3,4,6-pentaacetyl bromide. It has been subjected to fluorination and methylation reactions. The compound has been found to be effective in the treatment of tuberculosis.</p>Formula:C35H30O10Purity:Min. 95%Molecular weight:610.61 g/mol6'-Fucosyllactose
CAS:<p>6'-Fucosyllactose is a fucosylated form of lactose, which is a complex carbohydrate. It is a custom synthesis and has been synthesized in high purity. 6'-Fucosyllactose has CAS No. 80756-86-1 and can be found as an oligosaccharide or polysaccharide. 6'-Fucosyllactose is a monosaccharide that has been methylated and glycosylated to increase its stability. The saccharides are modified with fluorination to make it more soluble in water and to improve its solubility in organic solvents.</p>Formula:C18H32O15Purity:Min. 95%Color and Shape:PowderMolecular weight:488.44 g/mol3-O-(a-L-Fucopyranosyl)-D-galactopyranose
CAS:<p>3-O-(a-L-fucopyranosyl)-D-galactopyranose is a glycosidic residue that is part of the β-D-Galactoside. It is an amino acid that is used to form carbohydrates. The chemical formula for 3-O-(a-L-fucopyranosyl)-D-galactopyranose is C 12 H 18 O 11 . The molecular weight of 3-O-(a-L-fucopyranosyl)-D-galactopyranose is 308.</p>Formula:C12H22O10Purity:Min. 95 Area-%Color and Shape:PowderMolecular weight:326.3 g/molMonosialyl, monofucosyllacto-N-neohexaose
<p>Monosialyl, monofucosyllacto-N-neohexaose is a synthetic oligosaccharide. It has a molecular weight of 1205. The compound has been modified with a click modification and fluorination, and has been shown to be stable in the presence of acid, base, and heat. The compound is also high purity and can be synthesized on request. Monosialyl, monofucosyllacto-N-neohexaose is an example of a complex carbohydrate that contains both a sugar and polysaccharide component. The sugar component is composed of one monosaccharide: sialic acid. The polysaccharide component consists of six disaccharides: two lactose molecules linked with one glucose molecule each. Monosialyl, monofucosyllacto-N-neohexaose is used as an artificial sweetener in food products such as cookies or cakes</p>Formula:C57H95N3O43Purity:Min. 95%Color and Shape:PowderMolecular weight:1,510.36 g/molRaloxifene-4'-D-glucuronide D4 lithium salt
Controlled Product<p>Raloxifene-4'-D-glucuronide D4 lithium salt is a synthetic glycosylate drug, which belongs to the group of anti-estrogens. Raloxifene-4'-D-glucuronide D4 lithium salt is used for the treatment of postmenopausal osteoporosis and prevention of osteoporotic fractures in women with intact uterus. It has been shown to inhibit bone resorption, increase bone mineral density and reduce the incidence of vertebral fractures in postmenopausal women. Raloxifene-4'-D-glucuronide D4 lithium salt can be synthesized using a click chemistry reaction which involves the addition of an azide to an alkyne followed by copper catalysis and subsequent reduction with sodium borohydride. Synthesis of this compound can be achieved without any purification steps due to its high purity.</p>Formula:C34H30NO10SD4·LiPurity:Min. 95%Molecular weight:659.66 g/mol2-Azido-((R)-3,5-O-benzylidene)-2,6-dideoxy- L-gluco-hexitol
<p>2-Azido-((R)-3,5-O-benzylidene)-2,6-dideoxy-L-gluco-hexitol is a modified sugar that is synthesized from the natural sugar D-glucose. It has been fluorinated at the 2 position of the carbon chain to create an azido group. The chemical modification of this sugar allows for its use in a variety of applications, such as click chemistry, Methylation and Polysaccharide synthesis.</p>Purity:Min. 95%Kojibiose
CAS:<p>A rare sugar, prebiotic fibre and inhibitor of α-glucosidases. It inhibits animal-, plant- and microorganism-derived α-glucosidases I. In rodent models for diabetes, it ameliorates arachidic acid-induced liver injury and reduces hepatic inflammatory markers.</p>Formula:C12H22O11Purity:Min. 99 Area-%Color and Shape:White PowderMolecular weight:342.3 g/mol1-6-Bis- O- Tert.butyldimethylsilyl- 3, 4- O-isopropylidene)-D- mannitol
<p>1-6-Bis-O-tert.butyldimethylsilyl-3,4-O-isopropylidene)-D-mannitol is a glycosylation agent that has been used in the synthesis of complex carbohydrates. This compound is synthesized by the click reaction between 1,6-bis(tert.butyldimethylsilyl)glycerol and aldehyde 3,4-(O)-isopropylidene)-D-mannitol. It is a high purity product with CAS No. 65425-06-7 and can be customized for your needs.</p>Purity:Min. 95%D-Glucuronic acid, free acid
CAS:<p>D-Glucuronic acid (GlcA) is D-glucose with position six oxidised to a carboxyl group (Collins, 2006). It is a common component of a number of gums and mucilages structurally related to pectins, where it is can be present as a terminal non reducing end residue (Renard, 1999). Glucuronic acid is also found in bacterial polysaccharides, such as, xanthan gum produced by Xanthomonas campestris (Faria, 2011), and in glycosaminoglycans, such as, heparan sulfate (Casale, 2020).</p>Formula:C6H10O7Molecular weight:194.14 g/molL-Erythrono-1,4-lactone
CAS:<p>L-Erythrono-1,4-lactone is a dicarboxylic acid that is synthesized from l-threonic acid and d-arabinose. L-Erythrono-1,4-lactone is biosynthesized by the conversion of l-serine to pyruvate and then to erythrose 4-phosphate. This compound is also produced by the oxidation of ascorbic acid and can be used for the synthesis of dermatan sulfates. The accumulation of L-Erythrono-1,4-lactone in high concentrations has been found in patients with dermatan sulfate deficiency.</p>Formula:C4H6O4Purity:Min. 95%Color and Shape:PowderMolecular weight:118.09 g/molBenzyl 4,6-O-benzylidine-β-D-galactopyranoside
CAS:<p>Benzyl 4,6-O-benzylidine-b-D-galactopyranoside is a benzoylated sugar. It is prepared by reacting benzoyl chloride with benzene and then with the sugar in an equimolar ratio. The reaction proceeds via a nucleophilic substitution at the 2' position of the sugar followed by an elimination of water. Benzyl 4,6-O-benzylidine-b-D-galactopyranoside reacts with dibutyltin to form a benzoylated tin compound that can be used as a catalyst for organic synthesis.</p>Formula:C20H22O6Purity:Min. 95%Color and Shape:White To Off-White SolidMolecular weight:358.39 g/mol1,4-β-D-Xylopentaose
CAS:<p>Xylopentaose is a pentose sugar that belongs to the group of polyols. It has been shown to be a dietary supplement that improves the lipid profile in mice and humans, which may be due to its ability to inhibit diacylglycerol acyltransferase, thereby preventing the synthesis of triglycerides. Xylopentaose is also able to increase serum glucose levels by stimulating insulin secretion through the activation of pancreatic β-cells. Xylopentaose can be used as a sweetener because it has some sweetness but does not cause tooth decay like sugar does.</p>Formula:C25H42O21Purity:Min. 95%Color and Shape:PowderMolecular weight:678.59 g/mol2,3-O-Isopropylidene-1,4-di-O-tosyl-D-threitol
CAS:<p>Please enquire for more information about 2,3-O-Isopropylidene-1,4-di-O-tosyl-D-threitol including the price, delivery time and more detailed product information at the technical inquiry form on this page</p>Formula:C21H26O8S2Purity:Min. 95%Color and Shape:PowderMolecular weight:470.56 g/mol1,2,3,4-Tetra-O-acetyl-6-aminobenzoyl-6-deoxy-a-D-glucopyranoside
<p>1,2,3,4-Tetra-O-acetyl-6-aminobenzoyl-6-deoxy-a-D-glucopyranoside is a fluorinated monosaccharide that is synthesized from 6-deoxyglucose through the glycosylation of 1,2,3,4,-tetraaminobenzoyl chloride. It is a white solid with a molecular weight of 242.1 g/mol and a CAS Number of 368737-85-0. This product has been modified with methylation and click chemistry to give it desired properties for use as an intermediate in the synthesis of complex carbohydrates.</p>Formula:C21H25NO10Purity:Min. 95%Molecular weight:451.42 g/molAllyl α-D-Glucopyranoside
CAS:<p>Allyl alpha-D-glucopyranoside is an optical isomer of D-glucose that is used in the synthesis of a number of synthetic trisaccharides, including maltotriose. Allyl alpha-D-glucopyranoside is also a potent antibacterial agent and has been shown to be active against Escherichia coli, Staphylococcus aureus, and Pseudomonas aeruginosa. Allyl alpha-D-glucopyranoside has hydrophilic and hydrophobic properties, which makes it soluble in both water and organic solvents. This compound can also form stable complexes with metal cations such as sodium and potassium, making it useful for tissue culture experiments.</p>Formula:C9H16O6Molecular weight:220.22 g/molRef: 3D-W-203706
10gTo inquire25gTo inquire50gTo inquire100gTo inquire250gTo inquire-Unit-ggTo inquireEthyl 2,3-di-O-benzoyl-4,6-O-benzylidene-β-D-thiogalactopyranoside
CAS:<p>Ethyl 2,3-di-O-benzoyl-4,6-O-benzylidene-b-D-thiogalactopyranoside is a high purity custom synthesis sugar. This product contains the Click modification, fluorination and glycosylation modifications. It can be used in the synthesis of oligosaccharides, monosaccharides and saccharides. Ethyl 2,3-di-O-benzoyl-4,6-O-benzylidenebDthiogalactopyranoside is used to synthesize complex carbohydrates.</p>Formula:C29H28O7SPurity:Min. 98 Area-%Color and Shape:PowderMolecular weight:520.59 g/mol6-Amino-6-deoxy-D-lactosylamine
<p>6-Amino-6-deoxy-D-lactosylamine is a modified sugar that is used to synthesize glycosides. It is also used as a reagent for the methylation of saccharides and polysaccharides. This product can be custom synthesized or ordered from our catalog. We offer high purity 6-amino-6-deoxy-D-lactosylamine, which has been chemically modified with fluorine and has a CAS number of 7092-12-3. It is available in different quantities and can be ordered with other custom modifications, such as Click chemistry.</p>Purity:Min. 95%L-Arabinopyranosyl thiosemicarbazide
CAS:<p>L-Arabinopyranosyl thiosemicarbazide is a carbohydrate that belongs to the group of saccharides. It is a synthetic, fluorinated monosaccharide that has been modified with methyl groups and glycosylation. L-Arabinopyranosyl thiosemicarbazide is used in the synthesis of complex carbohydrates and oligosaccharides. This compound can be custom synthesized according to your specifications. L-Arabinopyranosyl thiosemicarbazide is available at high purity and low price.</p>Formula:C6H13N3O4SPurity:Min. 95%Molecular weight:223.25 g/molZiyuglycoside II
CAS:<p>Ziyuglycoside II is a steroidal alkaloid that has been shown to have anti-angiogenic properties. It is a natural compound extracted from the Chinese herb ziyuglycoside. This compound has been shown to inhibit the activation of toll-like receptor 4, which plays an important role in inflammation and immunity. Ziyuglycoside II also inhibits the production of reactive oxygen species and autophagy, leading to cell death by apoptosis. This compound has been shown to be effective against bowel disease and epithelial mesenchymal transition (EMT). Ziyuglycoside II has also been shown to have matrix effects on the cells Hl-60, which are related to tumor metastasis.</p>Formula:C35H56O8Purity:Min. 95%Color and Shape:White To Off-White SolidMolecular weight:604.81 g/molMono-2-O-(p-toluenesulfonyl)-γ-cyclodextrin
CAS:<p>This gamma-cyclodextrin (γ-CD) derivative is a modified cyclic oligosaccharide composed of eight glucose units, featuring a larger cavity size than α- and β-cyclodextrins. This structural characteristic allows γ-CDs to form inclusion complexes with a wider range of guest molecules, making it particularly versatile in various industries. In the food sector, it is used as a carrier and stabilizer for flavors, fat-soluble vitamins, and polyunsaturated fatty acids, protecting volatile compounds from evaporation. In pharmaceuticals, it enhances the solubility and bioavailability of poorly water-soluble drugs and, thanks to its larger ring size, allows for the encapsulation of larger molecules or even entire drug molecules. γ-CDs and derivatives are also used for environmental remediation and, in analytical chemistry, for the extraction and concentration of target substances.</p>Purity:Min. 95 Area-%Color and Shape:Powder1,2-O-Isopropylidene-a-L-xylofuranose
CAS:<p>1,2-O-Isopropylidene-a-L-xylofuranose is a sulfate transport molecule that is present in the blood plasma. It binds to sulfate anions which are then transported by the sodium/sulfate co-transporter from the blood and into cells. This process is called equilibrative or facilitated transport. 1,2-O-Isopropylidene-a-L-xylofuranose also binds to adenosine and transports it across membranes. This process is regulated by surface receptors and uptake transporters that regulate the rate of adenosine uptake at different parts of the body.</p>Formula:C8H14O5Purity:Min. 98 Area-%Color and Shape:White PowderMolecular weight:190.2 g/molCarboxymethyl cellulose
CAS:<p>Carboxymethyl cellulose is used in food as a viscosity modifier, thickener, to stabilise emulsions and are found in gluten-free and reduced-fat products. It is also a constituent of toothpaste, laxatives, diet pills, water-based paints, detergents, textile sizing, and various paper products. In laundry detergents, it is used as a soil suspension polymer. It is also used in pharmaceuticals as a thickening agent and in the oil-drilling industry as a viscosity modifier and water-retaining agent.</p>Formula:C8H16O8Purity:Min. 95%Color and Shape:White PowderMolecular weight:240.21 g/molGum arabic
CAS:<p>Gum arabic is an exudate gum picked from Acacia trees growing in tropical arid regions (typically Acacia senegal and Acacia laetia). The polysaccharide is branched with a main chain of (1-3) linked β-D-galactopyranosyl units with side chains of (1-3) β-D-galactopyranosyl units joined to it by (1-6) links. The side chains are 2-5 units in length. Both the main chain and the side chains have attached units of α-L-arabinofuranosyl, α-L-rhamnopyranosyl, β-D-glucuronopyranosyl and 4-O-methyl-β-D-glucuronopyranosyl units.</p>Purity:Min. 95%Color and Shape:PowderGlobo-H hexaose
CAS:<p>Cancer-associated carbohydrate antigen</p>Formula:C38H65NO30Purity:Min. 90%Color and Shape:White PowderMolecular weight:1,015.91 g/molD-Allono-1,5-lactone
CAS:<p>D-Allono-1,5-lactone is a glycoside that has been custom synthesized. It is a high purity product with a variety of modification options. This compound can be used for the synthesis of sugars, Click modification, fluorination, and glycosylation. D-allono-1,5-lactone has CAS No. 894408-50-5 and is classified as an oligosaccharide or sugar. It can also be methylated or modified to create saccharides or complex carbohydrates.</p>Formula:C6H10O6Purity:Min. 95%Molecular weight:178.14 g/molZiyuglycoside I
CAS:<p>Ziyuglycoside I is a naturally occurring compound that has been shown to have physiological effects on skin cells. It has been found to bind to collagen and the matrix of skin cells, which may be its mechanism of action. Ziyuglycoside I also has an anti-inflammatory effect, which may be due to its ability to inhibit transcription-polymerase chain reactions (PCR). It has been shown to have antimicrobial activity against some strains of bacteria that are resistant to antibiotics such as erythromycin and tetracycline. Ziyuglycoside I has potential applications in the treatment of infectious diseases and inflammatory skin diseases.</p>Formula:C41H66O13Purity:Min. 95%Color and Shape:White PowderMolecular weight:766.95 g/molLewis Y-O-(CH2)8-biotin
<p>Lewis Y-O-(CH2)8-biotin is a carbohydrate with the chemical formula (CHO)(CO)3OH. It is a methylated and glycosylated oligosaccharide that has been custom synthesized for use in biotechnology applications. Lewis Y-O-(CH2)8-biotin has been fluorinated at the C5 position to improve its stability and prevent hydrolysis, which may be due to its high purity. This carbohydrate is not commercially available and must be custom synthesized.</p>Purity:Min. 95%1,2:3,4-Di-O-isopropylidene-a-D-galactopyranose
CAS:<p>1,2:3,4-Di-O-isopropylidene-a-D-galactopyranose, also known as diacetone-D-galactose and galactose diacetonide, is a partially protected monosaccharide building block with isopropylidene groups on the 1,2 and 3,4 hydroxyls. The 6-hydroxyl is unprotected and able to undergo a variety of chemical transformations, such as glycosylation acting as a glycosyl acceptor to form 1,6-linked disaccharides.</p>Formula:C12H20O6Purity:Min. 96.5 Area-%Color and Shape:Clear Viscous LiquidMolecular weight:260.28 g/molD-Raffinose pentahydrate
CAS:<p>Raffinose is the most abundant of the family of oligosaccharides that are α-galactosyl derivatives of sucrose (Collins, 2006). The other main member of the group is the tetrasaccharide stachyose. Raffinose is found in sugar beet molasses and whole grains. Soybean oligosaccharides make up approximately 5% of dry matter in whole beans and up to 8% of dry matter in soybean meal. Together raffinose and stachyose rank second only to sucrose in abundance, as water-soluble carbohydrates (Kumar, 2010).</p>Formula:C18H42O21Purity:Min. 97 Area-%Molecular weight:594.52 g/molRef: 3D-R-1000
10gTo inquire1kgTo inquire5kgTo inquire10kgTo inquire2500gTo inquire-Unit-kgkgTo inquire1-Chloro-1-deoxy-D-fructose
CAS:<p>glycosidase enzyme inhibitor. Formerly code MC04178.</p>Formula:C6H11ClO5Molecular weight:198.60 g/molMethyl 2,3,4-tri-O-pivaloyl-6-O-trityl-a-D-galactopyranoside
<p>Methyl 2,3,4-tri-O-pivaloyl-6-O-trityl-a-D-galactopyranoside is a sugar with a molecular weight of 576.6 g/mol. The chemical formula for this compound is C36H50O24 and the structural formula is CH2(COOCH2)5(CHO)3(CHOH)4(COOCH2)5. This product can be custom synthesized to order.<br>Methyl 2,3,4-tri-O-pivaloyl-6-O-trityl-a-D galactopyranoside is used in glycosylation reactions as a protecting group for the hydroxyl groups on the carbohydrate chain. It can also be used as a fluorination agent or in Click modification reactions to modify sugars and oligosaccharides. Methyl 2,3,4 tri - O - p</p>Formula:C41H52O9Purity:Min. 95%Molecular weight:688.87 g/molPhenyl 3,4-di-O-acetyl-2-O-benzyl-a-L-thiofucopyranoside
CAS:<p>This compound is a glycosylation product of the monosaccharide fucose and the disaccharide 2-O-benzyl-a-L-thiofucopyranoside. It is a custom synthesis that has been modified by fluorination, methylation and click chemistry. This product is available in high purity and with a CAS No. 183051-73-2.</p>Purity:Min. 95%1,5-Anhydro-D-glucitol 6-dihydrogenphosphate
CAS:<p>1,5-Anhydro-D-glucitol 6-dihydrogenphosphate is a biochemical analog. It has been shown to have anti-inflammatory effects in rat models of inflammatory bowel disease and metabolic disorders. 1,5-Anhydro-D-glucitol 6-dihydrogenphosphate inhibits the activity of bacterial enzymes that catalyze protein glycosylation. It also blocks the production of inflammatory cytokines and colony stimulating factors. The enzyme inhibition may be due to its ability to inhibit the synthesis of D-glucose from D-galactose by blocking the enzyme DALR (deleted in liver cancer).</p>Formula:C6H13O8PPurity:Min. 95%Color and Shape:PowderMolecular weight:244.14 g/mol1-Chloro-2-deoxy-3,5-di-O-toluoyl-D-ribofuranose
CAS:<p>Synthetic building block for nucleic acid research</p>Formula:C21H21ClO5Purity:Min. 95%Color and Shape:Off-White PowderMolecular weight:388.84 g/molEthyl 4-amino-b-D-glucuronide
<p>Ethyl 4-amino-b-D-glucuronide is a custom synthesis of an oligosaccharide with a saccharide backbone. The sugar moiety is a monosaccharide that is linked to the saccharide via an amide bond. This compound is fluorinated at the C4 position and methylated at the C2 position, which renders it unreactive to other molecules.</p>Formula:C8H15NO6Purity:Min. 95%Molecular weight:221.21 g/mol1,2-O-Cyclohexylidene-myo-inositol
CAS:<p>1,2-O-Cyclohexylidene-myo-inositol (CIM) is a fatty acid that has a 6-hydroxyl group. This compound is used in the diagnosis of chemical biology, immunocomplexes and phosphate derivatives. CIM has been shown to bind to iron and form an immunocomplex with it. CIM also binds to phosphate derivatives, which are found in carbohydrate chemistry. The hydroxyl group on CIM can react with chloride ions and form asymmetric synthesis. Growth factors like insulin and other hormones can be synthesized from this compound through the addition of an amine group or phosphate group. CIM also reacts with monoclonal antibodies for use in diagnostic tests for pancreatic lipase.</p>Formula:C12H20O6Purity:Min. 95%Color and Shape:PowderMolecular weight:260.28 g/molL-[1-13C]Fucose
CAS:<p>L-[1-13C]Fucose is a custom synthesis. It is an oligosaccharide that consists of D-fucose, which is a sugar found in the cell wall of bacteria. L-[1-13C]Fucose has been used as a substrate for methylation reactions and click chemistry modifications to study the binding affinity of various proteins. This compound has also been used in saccharide modification studies and glycosylation reactions.</p>Formula:CC5H12O5Purity:Min. 95%Color and Shape:PowderMolecular weight:195.19 g/mol2,4,7,8,9-Penta-O-acetyl-N-azidoacetyl-b-neuraminic acid methyl ester
CAS:<p>2,4,7,8,9-Penta-O-acetyl-N-azidoacetyl-b-neuraminic acid methyl ester is a custom synthesis of a monosaccharide. It is modified with fluorine and methyl groups to give it a higher degree of reactivity. This product can be used for the synthesis of oligosaccharides and polysaccharides. 2,4,7,8,9-Penta-O-acetyl-N-azidoacetyl-b-neuraminic acid methyl ester is also used for click modification reactions on saccharide molecules. The CAS number for this product is 1357804-21-7.</p>Formula:C22H30N4O1Purity:Min. 95%Molecular weight:366.5 g/molSucrose acetoisobutyrate
CAS:<p>Sucrose acetoisobutyrate (SAIB) is an emulsifier and is compatible with a wide variety of polymers, resins, plasticisers, oils and waxes - where it is used in surface coatings. Food applications have been developed for this compound and it has an E number (E444). It is recognized as a safe food additive in cocktail mixers, beer, malt beverages, or wine coolers and is a potential replacement for brominated vegetable oil.</p>Formula:C40H62O19Purity:(Saponification Value) Min. 90%Color and Shape:Clear LiquidMolecular weight:846.91 g/molMethyl 4-O-methyl-β-L-arabinopyranoside
CAS:<p>Methyl 4-O-methyl-β-L-arabinopyranoside is an L-arabinose analogue</p>Formula:C7H14O5Purity:Min. 95%Color and Shape:PowderMolecular weight:178.18 g/mol(2S, 3S, 4S) -2- (Hydroxymethyl) - 2- methyl- 3, 4- pyrrolidinediol
CAS:<p>The product is a Carbohydrate, Modification, saccharide, Oligosaccharide. It is an artificial sugar that has been synthesized and modified for use in the food industry. The material is a complex carbohydrate with a high purity level and custom synthesis. It can be used in the production of sweeteners or as a flavor enhancer. The product is fluorinated to slow down its rate of degradation, which allows it to be used as an ingredient in processed foods. The product also has glycosylation sites that can be methylated or click-modified.</p>Formula:C6H13NO3Purity:Min. 95%Molecular weight:147.17 g/mol2,3-Di-O-benzyl-4,6-O-ethylidene-D-glucopyranose
CAS:<p>2,3-Di-O-benzyl-4,6-O-ethylidene-D-glucopyranose is a synthetic oligosaccharide that can be used as a starting material for the synthesis of glycosylated polysaccharides. It is custom synthesized to your specifications and is available in high purity.</p>Formula:C22H26O6Purity:Min. 95%Color and Shape:PowderMolecular weight:386.44 g/molL-Glucosamine hydrochloride
CAS:<p>L-Glucosamine hydrochloride is a fluorescent derivative of L-glucosamine, which is an amino sugar that occurs naturally in the human body. L-glucosamine hydrochloride can be used to measure the uptake of glucose by cells and tissues. The hydroxyl group on the glucosamine molecule is responsible for this activity. L-glucosamine hydrochloride has been shown to have anticancer activity against leukemia cells in tissue cultures and it may be useful as a cancer treatment. It is also capable of inducing cytokine responses when it binds to antigen sites on T cells, which may lead to its use as an immunotherapy agent.</p>Formula:C6H13NO5•HClPurity:Min. 95%Color and Shape:PowderMolecular weight:215.63 g/mol(2R, 3S, 4R, 5S) -3,4-O-Isopropylidene-2- butyl-3, 4, 5- piperidinetriol
<p>The following product descriptions are from the company's website:</p>Purity:Min. 95%UDP-GlcNAc disodium salt
CAS:<p>Substrate for N-acetylglucosaminyltransferases</p>Formula:C17H25N3O17P2Na2Purity:Min. 98 Area-%Color and Shape:White PowderMolecular weight:651.32 g/molFucosyl GM1 oligosaccharide
<p>Oligosaccharide domain of monosialylated glycosphingolipid GM1 with an α1,2-fucosylated galactose at the nonreducing end. The moluecule is minimally expressed in healthy tissues but has high prevalence in some tumours such as small cell lung cancer (SCLC). Fucosyl-GM1 ganglioside is a potential tumour marker for SCLC and a potential antigen target for immunotherapy.</p>Formula:C43H71N2O33NaPurity:Min. 90%Color and Shape:White PowderMolecular weight:1,167.01 g/molAcarviosin
CAS:<p>Acarviosin is a chemical compound that is structurally related to the antimicrobial peptide Ac-LLL-Nal-OH. It is an antidiabetic agent that has been shown to be effective for the treatment of type 2 diabetes and associated cardiovascular risk factors. Acarviosin was originally isolated from a bacterial strain and has been chemically synthesized for use in the treatment of diabetes. Acarviosin inhibits both glycan synthesis and enzyme activities, leading to reduced levels of glucose in blood plasma. This drug also exhibits pharmacokinetic properties with a half-life of approximately 15 hours, which allows it to be taken once daily. Acarviosin can also be used as an analytical method for identifying disaccharides by cleaving them at the glycosidic bond, releasing monosaccharides as products.</p>Formula:C14H25NO8Purity:Min. 95%Color and Shape:PowderMolecular weight:335.35 g/molLaminaran, from laminaria digitata
CAS:<p>Laminaran is a polysaccharide that co-occurs with fucoidan and alginate in brown seaweeds such as Laminaria digitata, Laminaria cloustoni, Eisenia bicyclis and Thallus laminariae. It is a β-1,3-linked glucan which it is claimed stimulates the immune system in mammals and fish.<br>The image was kindly provided by Prof Mike Guiry from Cork who runs ‘The Seaweed Site’.</p>Purity:Min. 95%Color and Shape:Off-White PowderD-Galactose-1-phosphate disodium
CAS:<p>D-Galactose-1-phosphate disodium is an organic compound that is used as a methylation and glycosylation reagent. It can be used in the synthesis of oligosaccharides, polysaccharides, and other complex carbohydrates. D-Galactose-1-phosphate disodium is a fluorinated saccharide that can be custom synthesized to order. It is also available in high purity and has CAS No. 147072-63-7.</p>Formula:C6H13O9P•(Na)2Purity:(31P-Nmr) Min. 98%Color and Shape:PowderMolecular weight:304.1 g/molO-(D-Glucopyranosylidene)amino N-phenylcarbamate
CAS:<p>O-(D-glucopyranosylidene)amino N-phenylcarbamate is a synthetic monosaccharide that is used in our laboratory as an intermediate for the synthesis of complex carbohydrates. It is also used in the modification of polysaccharides and glycosylations. This compound has been shown to be stable to hydrolysis, methylation, and oxidation. O-(D-glucopyranosylidene)amino N-phenylcarbamate has been shown to be a high purity product with a CAS number of 104012-84-2.</p>Formula:C13H16N2O7Purity:Min. 95%Molecular weight:312.28 g/mol2,6-Dideoxy-D-glucose
CAS:<p>2,6-Dideoxy-D-glucose is a glycosyl acceptor that has been shown to induce apoptosis in cancer cells. It is an anticancer agent that inhibits the production of ATP by inhibiting glycolysis. 2,6-Dideoxy-D-glucose can also inhibit the translocation of proteins from the cytoplasm to the nucleus and thereby prevent nuclear accumulation of these proteins. This drug may also have anticancer effects through its ability to inhibit DNA synthesis and potentiate anticancer effects of other chemotherapeutic agents. 2,6-Dideoxy-D-glucose has been shown to be effective against cardiac cancer cells and leukemia cells.</p>Formula:C6H12O4Purity:Min. 95%Color and Shape:PowderMolecular weight:148.16 g/molD-Fructose
CAS:<p>D-Fructose (Fru) is the most common reducing keto-hexose and is often known as levulose, arabino-hexulose, fruit sugar (Collins, 2006). In an aqueous solution, fructose exhibits mutarotation (approx., 70-75% β-pyranose, 20-23% β-furanose, 5% α-furanose, 2% α-pyranose, 0.7% open chain) (Angyal, 1984). Sucrose from sugar cane and sugar beet is made up of 50% fructose and is found in many fruits and vegetables; it is the predominant sugar in apples, grapes, oranges and watermelon, as well as comprising of up to half of the total sugars in honey. High fructose corn syrup (HFCS) containing around 50% fructose is an important food ingredient produced from glucose syrup by the action of the enzyme glucose isomerase (Hanover, 1993). However, dietary sugars including fructose, have long been implicated in the epidemic of obesity. Evidence to link the relation of foods and beverages containing fructose with overweight or obesity has recently been obtained (Zurbau, 2020).</p>Formula:C6H12O6Purity:Min. 99 Area-%Color and Shape:White PowderMolecular weight:180.16 g/molMan-6 Glycan, 2-AB labelled
<p>Man-6 Glycan, 2-AB labelled is a custom synthesis of mannose-6-phosphate, a monosaccharide. The molecule contains six carbons and one phosphate group. It can be modified with fluorination, methylation, or click modification. This glycan is synthesized by the addition of an oligosaccharide to a polysaccharide. Mannose-6-phosphate is an Oligosaccharide that carries out glycosylation reactions in the body. It is used as a precursor for other glycans such as N-Acetylglucosamine and N-Acetylgalactosamine.</p>Purity:Min. 95%2-Acetamido-4-O-[2-acetamido-4-O-(b-D-glucopyranosyl)-3,6-di-O-(a-D-mannopyranosyl)-2-deoxy-b-D-glucopyranosyl]-2-deoxy-b-D-thiogluc opyranoside
<p>2-Acetamido-4-O-[2-acetamido-4-O-(b-D-glucopyranosyl)-3,6-di-O-(a-D-mannopyranosyl)-2,6-di-O-(a,b,c,d)-D mannopyranosyl]-2,6-di-O-(a,b,c,d)-D mannopyranosyl]-2 deoxy -b D thioglucopyranose is a carbohydrate that belongs to the class of saccharides. This compound is modified with fluorination and methylation and can be custom synthesized. It has high purity and can be glycosylated or click modified.</p>Formula:C34H58N2O25SPurity:Min. 95%Color and Shape:SolidMolecular weight:926.89 g/mol2,6-Anhydro-D-glycero-D-gluo-heptonic acid amide
<p>2,6-Anhydro-D-glycero-D-gluo-heptonic acid amide is a synthetic glycoside that is used as an intermediate in the synthesis of oligosaccharides and polysaccharides. The compound is a fluorinated sugar with a methoxy group at the 2 position. This modification provides for increased stability to oxidation reactions and improved solubility in organic solvents. The compound can be modified to include other functional groups, such as methyl or click modifications. 2,6-Anhydro-D-glycero-D-gluo-heptonic acid amide has CAS number 8881–41–8 and can be purchased from various chemical suppliers.</p>Purity:Min. 95%1,3,5-Tri-O-benzoyl-2-deoxy-2-fluoro-α-L-arabinofuranose
CAS:<p>Intermediate in synthesis of clevudine</p>Formula:C26H21FO7Purity:Min. 98 Area-%Color and Shape:PowderMolecular weight:464.44 g/mol2,6-di-n-pentyl-γ-cyclodextrin
<p>2,6-di-n-pentyl-gamma-cyclodextrin is a glycosylation reagent that is used in the synthesis of oligosaccharides and polysaccharides. It has been used to synthesize an anti-inflammatory agent for the treatment of inflammatory bowel disease. This compound can be modified by Click chemistry, which allows for the attachment of different molecules to its surface. 2,6-di-n-pentyl-gamma-cyclodextrin is also a fluorinated compound with CAS number 689069-46-2.</p>Formula:C128H240O40Purity:Min. 95%Molecular weight:2,419.25 g/molAllyl 6-O-benzyl 2-deoxy-3-O-((R)-1'-ethoxycarbonylethyl)-2-(2,2,2-trichloroethoxycarbonylamino)-a-D-glucopyranoside
<p>Allyl 6-O-benzyl 2-deoxy-3-O-(R)-1'-ethoxycarbonylethyl)-2-(2,2,2-trichloroethoxycarbonylamino)-a-D-glucopyranoside is a synthetic carbohydrate that can be custom synthesized. It is a saccharide, an oligosaccharide, and a sugar. This product has been fluorinated and methylated. The CAS number for Allyl 6-O-benzyl 2-deoxy-3-O-(R)-1'-ethoxycarbonylethyl)-2-(2,2,2-trichloroethoxycarbonylamino)-a-D-glucopyranoside is 589791.</p>Purity:Min. 95%2,6-di-O-n-pentyl-3-O-acetyl-γ-cyclodextrin
<p>This gamma-cyclodextrin (γ-CD) derivative is a modified cyclic oligosaccharide composed of eight glucose units, featuring a larger cavity size than α- and β-cyclodextrins. This structural characteristic allows γ-CDs to form inclusion complexes with a wider range of guest molecules, making it particularly versatile in various industries. In the food sector, it is used as a carrier and stabilizer for flavors, fat-soluble vitamins, and polyunsaturated fatty acids, protecting volatile compounds from evaporation. In pharmaceuticals, it enhances the solubility and bioavailability of poorly water-soluble drugs and, thanks to its larger ring size, allows for the encapsulation of larger molecules or even entire drug molecules. γ-CDs and derivatives are also used for environmental remediation and, in analytical chemistry, for the extraction and concentration of target substances.</p>Formula:C144H256O48Purity:Min. 95%Molecular weight:2,755.54 g/mol1-Deoxy-D-tagatose
CAS:<p>1-Deoxy-D-tagatose (1Dt) is a competitive inhibitor of glycolysis, which blocks the conversion of glucose to pyruvate. 1Dt has been shown to inhibit the growth of strain CAEN on media containing l-arabinose and d-xylose as carbon sources. 1Dt also inhibits the activity of dehydrogenase enzymes in C. elegans, leading to inhibition of mitochondrial respiration and impaired locomotion. It has been shown that 1Dt can be used as a substrate for bioproduction, with hydrazone as an intermediate product. Larger molecules are produced after hydrolysis and decarboxylation of 1Dt. The most common products are tagatose, l-fucitol, and l-arabinose.<br>1Dt has been shown to have anti-inflammatory properties in animal models by inhibiting the production of reactive oxygen species that are generated during inflammation</p>Formula:C6H12O5Purity:Min. 95%Molecular weight:164.16 g/mol1,5:2,3-Dianhydro-4,6-O-benzylidene-D-mannitol
CAS:<p>1,5:2,3-Dianhydro-4,6-O-benzylidene-D-mannitol is a modification of an oligosaccharide that has been synthesized by the glycosylation of D-mannitol. The methylation and fluorination reactions have also been performed on this sugar. This product is high purity and is in the form of a white powder.</p>Formula:C13H14O4Purity:Min. 95%Color and Shape:PowderMolecular weight:234.25 g/molNigerose
CAS:<p>Nigerose is a chemical compound that belongs to the group of oligosaccharides. It is a glycan with a basic structure and has inhibitory properties. Nigerose is an important intermediate in the synthesis of high-mannose-type oligosaccharides, which are used as vaccines against infectious diseases. Nigerose has been shown to be an inhibitor of glycosyltransferases and can be used for wastewater treatment. This compound reacts with water to produce hydrogen gas, which can be harnessed for energy production. Nigerose also reacts with base solution in a titration calorimetry experiment to produce heat, indicating that it has a basic structure.</p>Formula:C12H22O11Purity:Min. 93 Area-%Color and Shape:White PowderMolecular weight:342.3 g/molHeparin disaccharide II-S trisodium salt
CAS:<p>Heparin breakdown product</p>Formula:C12H16NNa3O16S2Purity:Min. 95 Area-%Color and Shape:White Off-White PowderMolecular weight:563.35 g/mol1,4-b-D-Mannotetraose
CAS:<p>Isolated from ivory-nut mannan, Picea glauca and Pinus strobus glucomannans</p>Formula:C24H42O21Purity:Min. 95 Area-%Color and Shape:White PowderMolecular weight:666.58 g/molMethyl N-benzyl-4,6-dideoxy-4,6-imino-2,3-O-isopropylidene-b-D-talopyranoside
<p>Methyl N-benzyl-4,6-dideoxy-4,6-imino-2,3-O-isopropylidene-b-D-talopyranoside is a fluorinated monosaccharide with a custom synthesis. It is a synthetic oligosaccharide that has undergone glycosylation and polysaccharide modification. This compound has been modified by methylation, click chemistry, and sugar formation. It is available in high purity with a CAS number of 29059-07-1.</p>Purity:Min. 95%3-O-Hydroxyethyl-D-glucose
CAS:<p>3-O-Hydroxyethyl-D-glucose (3HEG) is a hexose sugar that can be synthesized from D-glucose and glycerol. It is an important precursor for the synthesis of polyethylene glycols for drug delivery and has been shown to be a potent inhibitor of glucose uptake in Xenopus oocytes. 3HEG is also a good carbon source for cell growth, but it can only be metabolised by cells with the appropriate enzymes. Glucofuranose, which is structurally similar to 3HEG, can inhibit uptake of glucose by binding to glucose transporters on the cell membrane surface. This inhibition may be due to the structural similarities between these two sugars. Mechanistic studies indicate that this inhibition may occur as a result of competitive inhibition or allosteric modulation, but further research is required to elucidate this mechanism.</p>Formula:C8H16O7Purity:Min. 98 Area-%Color and Shape:Yellow PowderMolecular weight:224.21 g/mol1,3,4,6-Tetra-O-acetyl-2-deoxy-2-fluoro-D-mannopyranose
<p>1,3,4,6-Tetra-O-acetyl-2-deoxy-2-fluoro-D-mannopyranose is a custom synthesis that can be used as a sugar and monosaccharide. It is a modification of an Oligosaccharide and Carbohydrate. Custom synthesis has been shown to have high purity and low cost. 1,3,4,6-Tetra-O-acetyl-2-deoxy-2-fluoro--D--mannopyranose is a complex carbohydrate that has been shown to have glycosylation and polysaccharide properties. This compound also has methylation properties that make it useful for creating custom synthesis with fluorination or saccharide modifications.</p>Purity:Min. 95%(2S, 3S, 4R) -3- [[[(2S, 3S, 4R) - 3- Azido- 4- [[[(1, 1- dimethylethyl) dimethylsilyl] oxy] methyl] - 1- (phenylmethyl) - 2- azetid inyl] carbonyl] amino] - 4- [[[(1, 1- dimethylethyl) dimethylsilyl] oxy] methyl] - 1- (phenylmethyl) -2- azetidinecarb
CAS:<p>The product is a custom synthesis of the amino acid azetidine-2-carboxylic acid. It is synthesized from 2-acetamido-3,4-dihydroxybenzoic acid and 1,1'-dimethylethyl dimethylsilyl ether as starting materials. The product is used in glycosylation reactions to form complex carbohydrates with sugars. The product has been shown to be useful in Click chemistry, which is a type of chemical reaction where biotinylated molecules are used to attach other molecules in lab experiments. The CAS number for the product is 1992035-15-0.</p>Formula:C37H58N6O5Si2Purity:Min. 95%Molecular weight:723.06 g/molStachyose hydrate - 98%
CAS:<p>Non-reducing storage and transport sugar in woody plants; used as a sweetener</p>Formula:C24H42O21·xH2OPurity:Min. 98 Area-%Color and Shape:White Off-White PowderMolecular weight:666.58 g/molD-glucosyl-β-1,1'-N-nervonoyl-D-erythro-sphingosine
CAS:<p>D-glucosyl-β-1,1'-N-nervonoyl-D-erythro-sphingosine is a mouse metabolite that was found to be an acyl group. This metabolite was shown to be a mouse metabolite.</p>Formula:C48H91NO8Purity:Min. 98 Area-%Color and Shape:PowderMolecular weight:810.24 g/molN-Acetyl-D-mannosamine
CAS:<p>N-Acetyl D-mannosamine (ManNAc) is an aldohexose (2-acetamido-2-deoxymannose) in which the axial hydroxyl group at position 2 is replaced by a N-acetyl group (Collins, 2006). It has been reported that N-acetyl D-mannosamine supplementation, may provide novel means to break the link between obesity and hypertension (Peng, 2019). N-Acetyl-D-mannosamine and N-acetyl-D-glucosamine are the essential precursors of sialic acid, the specific monomer of polysialic acid, a bacterial pathogenic determinant, for example, Escherichia coli K1 uses both amino sugars as carbon sources. Glycoproteins normally have some level of glycan sialylation, but incomplete sialylation can reduce their therapeutic effect when produced recombinantly. To improve performance, cell lines and culture media can be adjusted. The GNE enzyme controls the efficiency of sialylation in human cell lines, making it crucial for producing effective recombinant glycoprotein drugs. Adding ManNAc and other supplements to culture media improves sialylation, which boosts drug yield, increases stability and half-life, and lowers immune reactions by reducing antibody formation.It has also been reported that ManNAc can be used as a treatment for hereditary inclusion body myopathy, an adult-onset, progressive neuromuscular disorder and also for renal disorders involving proteinuria and hematuria due to podocytopathy and/or segmental splitting of the glomerular basement membrane (Galeano, 2007).</p>Formula:C8H15NO6Purity:Min. 97.5 Area-%Molecular weight:221.21 g/mol(2R, 3S, 4S) -4- (Azidomethyl) - 3- fluoro- 1- (phenylmethyl) -2- azetidinecarboxylic acid methyl ester
CAS:<p>(2R, 3S, 4S) -4- (Azidomethyl) - 3- fluoro- 1- (phenylmethyl) -2- azetidinecarboxylic acid methyl ester is a synthetic saccharide which is used in the synthesis of oligosaccharides and monosaccharides. It has been shown to be useful for glycosylation reactions and click chemistry. This compound is also fluorinated and has a purity of 98%.</p>Formula:C13H15FN4O2Purity:Min. 95%Molecular weight:278.28 g/mol6-Deoxy-D-gulono(L-mannono)-1.4-lactone
<p>6-Deoxy-D-gulono(L-mannono)-1.4-lactone is a custom synthesis of an oligosaccharide. It is a polysaccharide that is glycosylated with a sugar or carbohydrate. This molecule can be modified in the following ways: fluorination, methylation, and click modification. The CAS number for this compound is 73226-08-2.</p>Purity:Min. 95%1,4-Dideoxy-1,4-imino-L-altritol
<p>The compound 1,4-dideoxy-1,4-imino-L-altritol is a synthetic carbohydrate that is made of a monosaccharide and an oligosaccharide. The monosaccharide is a simple sugar with the chemical formula C5H10O5. The oligosaccharide has the chemical formula C2n+1(C3H3O3)n. The monosaccharide has four carbons and one oxygen molecule. The oligosaccharide also has five carbon atoms, but it also has three oxygen molecules. The two sugars are linked by a glycosidic linkage. <br>The compound was created to be used in the synthesis of complex carbohydrates. It can be modified to have fluorine atoms added to it, methyl groups added to it, or both. It can also be modified to make it into an ester or an amide. It is soluble in water and alcohol</p>Purity:Min. 95%2,3,4-Tri-O-benzyl-L-rhamnopyranose
CAS:<p>2,3,4-Tri-O-benzyl-L-rhamnopyranose is a chemical compound that belongs to the family of carbohydrates known as rhamnopyranoses. It is a derivative of L-rhamnose, which is a naturally occurring aldohexose sugar. The compound is often used as a glycosyl donor in the synthesis of oligosaccharides and glycoconjugates. The three benzyl groups in the molecule provide protection for the hydroxyl groups, allowing for selective deprotection and glycosylation. 2,3,4-Tri-O-benzyl-L-rhamnopyranose is also used as a precursor in the synthesis of various natural products.</p>Formula:C27H30O5Purity:Min. 95%Color and Shape:PowderMolecular weight:434.52 g/molEthyl 3,4-di-O-benzyl-2-O-levulinoyl-b-D-thioglucuronide benzyl ester
<p>Ethyl 3,4-di-O-benzyl-2-O-levulinoyl-b-D-thioglucuronide benzyl ester is a custom synthesis chemical. It is an oligosaccharide that contains a saccharide and a monosaccharide. The saccharide is a complex carbohydrate made up of sugar molecules. The monosaccharide is a sugar molecule that can be modified with fluorination to create high purity chemicals. Ethyl 3,4-di-O-benzyl-2-O-levulinoyl b -D thioglucuronide benzyl ester has been used in the synthesis of the polysaccharides and saccharides present in the human body. <br>Ethyl 3,4 -di -O -benzyl -2 -O -levulinoyl b D thioglucuronide benzyl ester is not used as a</p>Purity:Min. 95%6'-Sialyllactose sodium salt
CAS:<p>6'-Sialyllactose is found in milk with immunoprotective effects against pathogens in newborns and aids development and maturation of the immune system and gut microbiota. It suppresses adhesion and infectivity of bacteria and viruses, such as influenza viruses, HIV-1 and rotaviruses and inhibits binding of cholera toxin.</p>Formula:C23H38NO19NaPurity:Min. 90 Area-%Color and Shape:White PowderMolecular weight:655.53 g/molCiclopirox-D11 D-glucuronide
CAS:Controlled Product<p>Ciclopirox-D11 D-glucuronide is a custom synthesis that has been modified by fluorination, methylation, and click modification. It is a monosaccharide that has been synthesized from glucose and contains a glycosylation site. This compound is also an oligosaccharide with saccharide subunits. It has been shown to be effective against fungi such as Trichophyton rubrum, Microsporum canis, and Epidermophyton floccosum. Ciclopirox-D11 D-glucuronide binds to the fungal cell wall by covalent bonding to the chitin in the fungal cell wall. This compound also inhibits the growth of bacteria such as Staphylococcus aureus and Clostridium perfringens by inhibiting protein synthesis due to its ability to bind to ribosomes.</p>Formula:C18H14NO8D11Purity:Min. 95%Molecular weight:394.47 g/mol2,3,6,2',3',4',6'-Hepta-O-acetyl-a-D-maltosyl bromide
CAS:<p>2,3,6,2',3',4',6'-Hepta-O-acetyl-a-D-maltosyl bromide is a fatty acid that is isolated from the fungus Penicillium notatum. It has been shown to have anti-cancer properties by inhibiting cell proliferation and inducing cancer cell death by apoptosis. The mechanism of action has been shown to be due to its ability to inhibit the phospholipid membrane synthesis and disrupt the interaction between lipids and proteins in the membrane. This compound also inhibits the growth of cancer cells by binding with the hydroxyl group on the surface of cancer cells. 2,3,6,2',3',4',6'-Hepta-O-acetyl-a-D-maltosyl bromide has been shown to inhibit muscle cell proliferation in vitro and in vivo. This drug can be used as an alternative for treatment for cancer or other diseases that are caused by muscle</p>Formula:C26H35BrO17Purity:Min. 95 Area-%Color and Shape:White PowderMolecular weight:699.45 g/mol1,3,4,6-Tetra-O-acetyl-N-propanoyl-D-mannosamine
CAS:<p>1,3,4,6-Tetra-O-acetyl-N-propanoyl-D-mannosamine is a sugar that is used for the synthesis of novel glycosides. It is prepared by the methylation of D-mannose with acetic anhydride in the presence of sodium methoxide. This reaction can also be carried out on a variety of other sugars and carbohydrates, such as D-galactose, D-xylose, or L-arabinose. 1,3,4,6-Tetra-O-acetyl-N-propanoyl-D-mannosamine has been shown to react with 4-(pyridinium)butanoic acid to produce 4-(pyridinium)butanal (1), which reacts with glycine to produce 1-(pyridinium)butanediamide (2). The carbonyl group in 2 can</p>Formula:C17H25NO10Purity:Min. 95%Molecular weight:403.38 g/mol1,2-a-1,2-a-L-Rhamnotriose
<p>1,2-a-1,2-a-L-Rhamnotriose is a carbohydrate that can be modified to suit your needs. It has a CAS number of 57749-83-5. This oligosaccharide is a sugar made up of two monosaccharides joined by an alpha 1,2 glycosidic bond. The product can be custom synthesized and its purity is high. It can be fluorinated or methylated and it can also be glycosylated. Click modification is also possible with this product.</p>Formula:C18H32O13Purity:Min. 95%Color and Shape:White PowderMolecular weight:456.44 g/molPhenyl 4,6-O-benzylidene-2-deoxy-2-phthalimido-b-D-thioglucopyranoside
CAS:<p>Phenyl 4,6-O-benzylidene-2-deoxy-2-phthalimido-b-D-thioglucopyranoside is a custom synthesis sugar that has been modified with fluorination, glycosylation, and carbamoylation. It is an oligosaccharide that contains a saccharide at the reducing end of the molecule. The CAS number for this compound is 79528-51-1.</p>Formula:C27H23NO6SPurity:Min. 95%Color and Shape:White PowderMolecular weight:489.54 g/mol2,3,4,6-Tetra-O-acetyl-b-D-glucopyranosyl chloride
CAS:<p>2,3,4,6-Tetra-O-acetyl-b-D-glucopyranosyl chloride is a fluorescent probe for nuclei and quadrupole resonance spectroscopy. It has been used to study the nuclear quadrupole resonance of anions in aqueous solution. The fluorescence intensity of 2,3,4,6-Tetra-O-acetyl-b-D-glucopyranosyl chloride is proportional to the concentration of anions in water. Fluorescence properties were evaluated by measuring the emission spectrum at various excitation wavelengths. The absorption spectrum was also measured to determine the fluorescence quantum yield and fluorescence lifetime.</p>Formula:C14H19ClO9Purity:Min. 95 Area-%Color and Shape:White Off-White PowderMolecular weight:366.8 g/mol3,4,5,7-Tetra-O-acetyl-2,6-anhydro-D-lyxo-hept-2-enononitrile
CAS:<p>3,4,5,7-Tetra-O-acetyl-2,6-anhydro-D-lyxo-hept-2-enononitrile is a synthetic compound that is used in the synthesis of glycosylation and oligosaccharide. This product has been modified with fluorine and methyl groups. The purity of this product is greater than 99%. 3,4,5,7-Tetra-O-acetyl-2,6-anhydro-D-lyxo-hept-2 -enononitrile is also known as CAS No. 120085–67–8.</p>Formula:C15H17NO9Purity:Min. 95%Color and Shape:PowderMolecular weight:355.3 g/mol2-Azido-2-deoxy-D-galactose
CAS:<p>2-Azido-2-deoxy-D-galactose is a disaccharide that is synthesized by the enzymatic addition of galactose to 2-azido-2-deoxyglucose. It has been shown to be antigenic in the test tube and is reactive with hydroxy groups. 2-Azido-2-deoxygalactose can be glycosylated by glycopeptides, which are glycoproteins containing one or more oligosaccharide chains covalently linked to a protein core. The hydrophilic nature of this sugar makes it an ideal candidate for conjugation with hydrophobic drugs such as antibiotics. This disaccharide was used in the synthesis of glycoconjugates, which are carbohydrate molecules attached to proteins or lipids, and can be found in bacteria such as Corynebacterium glutamicum. 2-Azido-2-deoxygalactose</p>Formula:C6H11N3O5Purity:Min. 98 Area-%Color and Shape:White PowderMolecular weight:205.17 g/mol4-Methoxyphenyl 4-O-{3-O-[2,4-di-O-(3,4 ,6-tri-O-acetyl-2-deoxy-2-phthalimido-β-D-glucopyranosyl)-3 ,6-di-O-benzyl-β-D-mannopyranosyl]-4 ,6-O-benzylidene-2-O-levulinoyl-β-D-glucopyranosyl}-3 ,6-di-O-benzyl-2-deoxy-2-phthalimido-β-D-glucopyranoside
<p>4-Methoxyphenyl 4-O-{3-O-[2,4-di-O-(3,4,6-tri-O-acetyl-2-deoxy-2-phthalimido -bDglucopyranosyl)-3,6-di-ObenzylbDmannopyranosyl] -4,6-- Obenzylidene--2-- Olevulinoyl-- bDglucopyranosyl} -3,6-- diOBenzyl 2-- deoxy 2-- phthalimido bDglucopyranoside is an oligosaccharide with a sugar backbone. This compound has been synthesized by the glycosylation of 4 methoxyphenol and 3,4,6 tri O acetyl 2 deoxy 2 phthalimido b D glucopyranoside. The glycosidic bond was formed between C 1</p>Formula:C113H113N3O38Purity:Min. 95%Molecular weight:2,121.1 g/mol1,3,4,6-Tetra-O-acetyl-2-deoxy-2-phthalimido-b-D-glucopyranoside
CAS:<p>The interaction of 1,3,4,6-tetra-O-acetyl-2-deoxy-2-phthalimido-b-D-glucopyranoside with DNA is selective for the hydroxyl group and for the stacking of its glycosidic bonds. The data obtained from the spectra show that this compound interacts with the sugar moiety of nucleosides to yield a product with a lower melting point. The binding constants are high and the yields are low.</p>Formula:C22H23NO11Purity:Min. 95%Color and Shape:White PowderMolecular weight:477.42 g/mol4-Methoxyphenyl-3-O-allyl-2,4,6-tri-O-benzyl-β-D-galactopyranoside
CAS:<p>4-Methoxyphenyl-3-O-allyl-2,4,6-tri-O-benzyl-b-D-galactopyranoside is a synthetic monosaccharide that is used for glycosylation reactions. It has been used in the synthesis of oligosaccharides and polysaccharides. This product is available for custom synthesis and can be ordered with a purity of >98% (w/w).</p>Formula:C37H40O7Purity:Min. 95%Color and Shape:White to off-white solid.Molecular weight:596.71 g/molL-Lyxonic acid potassium
CAS:<p>L-Lyxonic acid potassium salt is a synthetic, fluorinated sugar that can be modified with a variety of functional groups. It is an excellent starting material for the synthesis of glycosylations, oligosaccharides, and sugar derivatives. L-Lyxonic acid potassium salt is typically used as a sugar substitute in food products. L-Lyxonic acid potassium salt is also used in the synthesis of complex carbohydrates and saccharides. L-Lyxonic acid potassium salt has been modified to include Click chemistry or other modifications to improve its properties.</p>Formula:C5H9KO6Purity:Min. 95%Color and Shape:PowderMolecular weight:204.22 g/mol1-O-Sinapoyl-b-D-glucose
CAS:<p>A synthetically produced glucoside. It is also a natural product found in the Swertia Japonica.</p>Formula:C17H22O10Purity:Min. 95 Area-%Color and Shape:PowderMolecular weight:386.35 g/mol2,3,5-Tri-O-acetyl-L-arabinofuranosyl fluoride
<p>2,3,5-Tri-O-acetyl-L-arabinofuranosyl fluoride is a monosaccharide sugar that has been fluorinated. It is a custom synthesis of methylation and click modification. The CAS number for this product is 565-64-8. This product has been modified to make it more resistant to degradation by enzymes such as alpha amylase and beta amylase. It is also used for polysaccharide synthesis and saccharides with higher purity than other products on the market. This product is synthesized from natural sources, making it high in purity and suitable for use in food production.END></p>Formula:C11H15FO7Purity:Min. 95%Color and Shape:Colourless To Yellow LiquidMolecular weight:278.23 g/molMethyl-b-cyclodextrin - 3 to 9 degree of substitution
CAS:<p>This beta-cyclodextrin (β-CD) derivative is a functionalized cyclic oligosaccharide composed of seven glucose units, characterized by a hydrophilic exterior and a lipophilic cavity (bigger than α-CD and smaller than γ-CDs), which allows it to encapsulate various guest molecules. This structural feature facilitates its use in multiple applications, including pharmaceuticals, food enhancement, and cosmetics. In the pharmaceutical industry, it enhances the solubility and stability of poorly water-soluble drugs, improving their bioavailability and efficacy while also masking unpleasant tastes. The food sector utilizes it as a stabilizer for flavors, colors, and nutrients, extending shelf life by protecting sensitive ingredients from degradation. In cosmetics, it serves as a complexing agent for fragrances and active components, ensuring their stability and controlled release. Its use expands to many other fields, including nanotechnology for drug delivery systems, environmental remediation for extracting organic pollutants, textiles for slow-release fragrances, and analytical chemistry for chiral separation.</p>Formula:C56H98O35Color and Shape:White PowderMolecular weight:1331.364-Methoxyphenyl 3,4-di-O-benzyl-α-D-mannopyranoside
<p>4-Methoxyphenyl 3,4-di-O-benzyl-a-D-mannopyranoside is a glycosylated, complex carbohydrate with a methylated and fluorinated saccharide. This product is available for custom synthesis and can be ordered in high purity.</p>Purity:Min. 95%Methyl 2-O-(a-D-mannopyranosyl)-b-D-mannopyranoside
<p>Methyl 2-O-(a-D-mannopyranosyl)-b-D-mannopyranoside is a glycosylation product of mannose and glucose. It is an intermediate in the synthesis of the complex carbohydrate, methylated mannan. This compound is also an intermediate in the synthesis of saccharides with a fluorinated sugar moiety. Methyl 2-O-(a-D-mannopyranosyl)-b-D-mannopyranoside can be custom synthesized to meet your needs.</p>Formula:C13H24O11Purity:Min. 95%Molecular weight:356.32 g/molBlood Group H type II trisaccharide, spacer-biotin conjugate
CAS:<p>Blood group H type II trisaccharide is a carbohydrate that is modified with a spacer-biotin conjugate. It can be used in the synthesis of oligosaccharides and saccharides. This product has been fluorinated, has high purity, and is custom synthesized to order. The product also has methylation, glycosylation, and click modification.</p>Formula:C39H67N5O18SPurity:Min. 95%Color and Shape:PowderMolecular weight:926.04 g/mol2-Acetamido-3,4,6-tri-O-acetyl-2-deoxy-β-D-glucopyranosyl-Fmoc serine
CAS:<p>2-Acetamido-3,4,6-tri-O-acetyl-2-deoxy-β-D-glucopyranosyl Fmoc serine is a modified sugar that is synthesized by the glycosylation of 2,3,4,6-tetra‑O‑acetyl‑2‑deoxy‑α‑D‑glucopyranose with an amino acid. It is used in peptide synthesis and as a building block for other oligosaccharides and saccharides. This compound has been shown to be useful in the production of complex carbohydrates.</p>Formula:C32H36N2O13Purity:Min. 95 Area-%Color and Shape:White To Off-White SolidMolecular weight:656.63 g/mol4-Aminophenyl β-D-glucuronide
CAS:<p>4-Aminophenyl b-D-glucuronide sodium is a glycosylation reagent used in the synthesis of complex carbohydrates, polysaccharides and oligosaccharides.</p>Formula:C12H15NO7Purity:Min. 95%Molecular weight:285.25 g/mol2-Azido-2-deoxy-3,5-O-benzylidene-D-xylono-1,4-lactone
<p>2-Azido-2-deoxy-3,5-O-benzylidene-D-xylono-1,4-lactone is a synthetic sugar that is used in the synthesis of glycosylation, methylation and click modification reactions. It has been shown to be a potential precursor for polysaccharides and fluorinated saccharides. This product can be custom synthesized and is available at high purity.</p>Purity:Min. 95%a-D-Maltose octaacetate
CAS:<p>Starch breakdown product; sweetening agent; fermentable intermediate in brewing</p>Formula:C28H38O19Purity:Min. 95%Molecular weight:678.59 g/mol
