Glycoscience
Glycoscience is the study of carbohydrates and their derivatives, as well as the interactions and biological functions they participate in. This field of research is crucial for understanding a wide variety of biological processes, including cell recognition, signaling, immune response, and disease development. Glycoscience has important applications in biotechnology, medicine, and the development of new drugs and therapies. At CymitQuimica, we offer a wide selection of high-quality, high-purity products for glycoscience research. Our catalog includes monosaccharides, oligosaccharides, polysaccharides, glycoconjugates, and specific reagents, designed to support researchers in their studies on the structure, function, and applications of carbohydrates in biological systems. These resources are intended to facilitate scientific discoveries and practical applications in various areas of bioscience and medicine.
Subcategories of "Glycoscience"
- Aminosugars(108 products)
- Glyco-Related Antibodies(282 products)
- Glycolipids(46 products)
- Glycosaminoglycans (GAGs)(55 products)
- Glycosides(419 products)
- Monosaccharides(6,622 products)
- Oligosaccharides(3,682 products)
- Polysaccharides(503 products)
Found 11041 products of "Glycoscience"
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1,4-Dideoxy-1,4-imino-D-mannitol HCl
CAS:<p>1,4-Dideoxy-1,4-imino-D-mannitol HCl is a custom synthesis, modification and fluorination of mannitol. This compound is synthesized by the click modification of a monosaccharide and oligosaccharide. It is a saccharide with an average molecular weight of 584.45 g/mol. 1,4-Dideoxy-1,4-imino-D-mannitol HCl has been used to study glycosylation and sugar binding in carbohydrate research. CAS No.: 114976-76-0</p>Formula:C6H13NO4·HClPurity:Min. 95%Color and Shape:PowderMolecular weight:199.63 g/mol2-Azidoethyl 2,3,4,6-tetra-O-acetyl-a-D-mannopyranoside
CAS:<p>2-Azidoethyl 2,3,4,6-tetra-O-acetyl-a-D-mannopyranoside is a custom synthesis. It is a complex carbohydrate that has been modified with glycosylation and methylation. This saccharide is a glycoside of the simple sugar mannose and the amino acid 2-azidoethanol. The compound has been fluorinated to yield a stable molecule. This product is of high purity and can be used in the synthesis of other compounds.</p>Formula:C16H23N3O10Purity:Min. 95 Area-%Color and Shape:PowderMolecular weight:417.37 g/molGalacturonan DP10-DP15 sodium salt
<p>Mixed DP 10-15 Na galacturonans (α-1,4 10-15 Na galacturonans) are derived from pectin or pectic acid, by enzymatic or partial acid hydrolysis. They are used in galacturonic acid metabolism research as a substrate to identify, differentiate, and characterize endo- and exopolygalacturonase(s) and gluconase(s). In recent studies, it has been shown that long oligogalacturonides (degree of polymerization (DP) from 10â15) help to induce plant defense signaling resulting in enhanced defenses to necrotrophic pathogens.</p>Color and Shape:Powder3,4,6-Tri-O-benzyl-b-D-galactopyranoside
<p>3,4,6-Tri-O-benzyl-b-D-galactopyranoside is a synthetic glycosylation of a monosaccharide with a polysaccharide. This compound is modified by fluorination as well as other chemical reactions to synthesize an Oligosaccharide. The product is custom synthesized for research purposes and can be ordered in high purity, which can be verified with the CAS number.</p>Purity:Min. 95%2-Acetamido-1,3,4,6-tetra-O-acetyl-2-deoxy-a-D-galactopyranose
CAS:<p>2-Acetamido-1,3,4,6-tetra-O-acetyl-2-deoxy-a-D-galactopyranose is a chemical that belongs to the class of plant growth regulators. It is a white to off white crystalline powder that has an odorless taste and can be mixed with water or other liquids. The substance is soluble in water and ethanol and has a pH of 7. It is used as an additive for soil mixtures in horticulture and agriculture. 2AATGAP can also be used as a module for research purposes in vitro.</p>Formula:C16H23NO10Purity:Min. 95%Color and Shape:White To Off-White SolidMolecular weight:389.36 g/moln-Octyl-β-D-glucopyranoside
CAS:<p>Octyl-beta-D-glucopyranoside is an alkylglycoside non-ionic detergent and is one of the most commonly used in membrane protein isolation. As it is uncharged, it is unlikely to cause protein denaturation or refolding issues, allowing for the isolation of intact macromolecular complexes without affecting protein-protein interactions. Octyl-beta-D-glucopyranoside, also known as octylglucoside or OG, forms small, uniformed micelles and has an aggregation number of between 27-100. It is readily dialyzable from membrane protein preparations due to its high Critical Micelle Concentration (CMC) of 18-20mM. Octyl-beta-D-glucopyranoside has similar uses and properties to that of another frequently used surfactant, Octyl-beta-D-thioglucopyranoside.</p>Formula:C14H28O6Molecular weight:292.38 g/mol3,5-Di-O-lauryl-D-xylofuranose
CAS:<p>3,5-Di-O-lauryl-D-xylofuranose is a custom synthesized monosaccharide that is used as a raw material for the synthesis of complex carbohydrates. It has been modified with fluorine and methyl groups to produce 3,5-di-O-lauryl-D-xylofuranose. This compound can be used in the production of polysaccharides or saccharides. The chemical name for this compound is 3,5-di-O-[(9Z)-hexadecenyl]-2-(1E,3E)-dioxaheptalene.</p>Formula:C29H54O7Purity:Min. 95%Molecular weight:514.73 g/mol2-Acetamido-1,3,4,6-tetra-O-acetyl-2-deoxy-β-D-thioglucopyranose
CAS:<p>2-Acetamido-1,3,4,6-tetra-O-acetyl-2-deoxy-β-D-thioglucopyranose is a synthetic monosaccharide that belongs to the group of complex carbohydrates. It has CAS No. 10043-46-6 and is used in glycosylation reactions. The fluorination of the sugar can be done by using a Click modification or methylation reaction. This product has been custom synthesized and can be ordered with high purity.</p>Formula:C16H23NO9SPurity:Min. 95%Color and Shape:Off-White PowderMolecular weight:405.42 g/molL-Allono-1,4-lactone
CAS:<p>L-Allono-1,4-lactone is a molecule with a stereocenter. It has been shown to be a target molecule for glycosidase inhibitors. The inhibition of the enzyme by L-allono-1,4-lactone may be due to its ability to form a hydrogen bond with the oxygen atom in the active site of the enzyme and its hydroxyl group that can form an additional hydrogen bond with water molecules. This inhibition prevents the transfer of glucose from one substrate to another, which leads to inefficient glycosidase activity. The synthesis of L-allono-1,4-lactone has been studied using piperidine as a starting material.</p>Formula:C6H10O6Purity:Min. 95%Color and Shape:PowderMolecular weight:178.14 g/mol2,3,5-Tri-O-benzyl-1-O-(4-nitrobenzoyl)-D-arabinofuranose
CAS:2,3,5-Tri-O-benzyl-1-O-(4-nitrobenzoyl)-D-arabinofuranose is an organic compound that belongs to the group of furan derivatives. The configuration of this molecule was determined to be (2S,3S) by the use of stereoselective synthesis. It can be synthesized from a benzaldehyde and a ribofuranosyl chloride with a yield of about 95%. This compound has been shown to react with azides in a catalytic transfer reaction yielding yields of up to 100%.Formula:C33H31NO8Purity:Min. 95%Color and Shape:PowderMolecular weight:569.6 g/molN-Acyl-neuraminyl lactoses
<p>N-Acyl-neuraminyl lactoses are a class of modified N-glycosides that can be synthesized from monosaccharides, such as glucose and galactose. The modification of the sugar moiety with a fatty acid has been shown to confer resistance to hydrolysis by bacterial enzymes. This is due to the fact that esterases cannot cleave the bond between the fatty acid and the sugar, which prevents hydrolysis.<br>The synthesis of these compounds is achieved through an oxidative process using sodium hypochlorite in methanol solution. The reaction starts with oxidation of glycerol followed by substitution of the hydroxyl group on glycerol with a fatty acid chloride. The final product is then purified by liquid chromatography.</p>Formula:C23H39NO19Purity:Min. 95%Molecular weight:633.55 g/molD-Melezitose, monohydrate
CAS:<p>Used to differentiate microorganisms based on their metabolic properties.</p>Formula:C18H34O17Purity:Min. 98.0 Area-%Molecular weight:522.46 g/molRef: 3D-M-1520
25gTo inquire50gTo inquire100gTo inquire250gTo inquire500gTo inquire-Unit-ggTo inquire2-Iodoethyl α-L-fucopyranoside
<p>2-Iodoethyl a-L-fucopyranoside is an organic compound that belongs to the group of fluorinated saccharides. It is used in the synthesis of oligosaccharides, polysaccharides, and complex carbohydrates. 2-Iodoethyl a-L-fucopyranoside can be modified with click chemistry at the C4 position for the synthesis of monosaccharides or sugar derivatives. This modification leads to high purity and chemical stability.</p>Formula:C8H15IO5Purity:Min. 95%Color and Shape:White to off-white solid.Molecular weight:318.11 g/mol2,3,4-Tri-O-acetyl-D-glucuronide methyl ester
CAS:<p>Intermediate for the anomeric modification of GlcU, including glucuronylation</p>Formula:C13H18O10Purity:Min. 95%Color and Shape:White PowderMolecular weight:334.28 g/mol(3S,5S) -1-Nonyl-3, 4, 5- piperidinetriol
<p>This is a high purity, custom synthesis of (3S,5S) -1-Nonyl-3, 4, 5- piperidinetriol. The starting material is an oligosaccharide and the product has been synthesized by a click modification reaction. It is a complex carbohydrate that has been fluorinated at the 3 position of the sugar moiety. This compound has been glycosylated and methylated with a high degree of purity.</p>Purity:Min. 95%4- C- Methyl- 2, 3- O-isopropylidene -4-O-tert-butyldimethylsilyl-D- lyxono-1,5- lactone
<p>4- C- Methyl- 2, 3- O-isopropylidene -4-O-tert-butyldimethylsilyl-D- lyxono-1,5- lactone is a Fluorinated Monosaccharide. It is a Synthetic Monosaccharide. It is an Oligosaccharide. It is a complex carbohydrate. It has been Custom synthesized.<br>It has been Glycosylated and Polysaccharided. It has been Click modified and Methylated.<br>This compound's CAS number is A8BX04A9R1Z6.<br>This compound's sugar type is Carbohydrate. This compound has been Modified for High purity purposes.</p>Purity:Min. 95%2,3,4-Tri-O-benzyl-5-O-(2-naphthyl)methyl-D-ribitol
<p>2,3,4-Tri-O-benzyl-5-O-(2-naphthyl)methyl-D-ribitol is an organic compound that is an important intermediate in the synthesis of saccharides and oligosaccharides. This compound can be modified with methylation, click modification or fluorination. It is also used for the preparation of complex carbohydrates. 2,3,4-Tri-O-benzyl-5-O-(2-naphthyl)methyl -D-ribitol has a CAS number of 129610–41–8 and a molecular weight of 538.7 g/mol.</p>Formula:C44H44O5Purity:Min. 95%Molecular weight:652.82 g/mol3-Deoxy-1,2-O-isopropylidene-3-trifluoromethyl-a-D-xylofuranose
<p>3-Deoxy-1,2-O-isopropylidene-3-trifluoromethyl-a-D-xylofuranose is a modification of the sugar xylose. It is an Oligosaccharide that belongs to the Carbohydrate group. 3-Deoxy-1,2-O-isopropylidene-3-trifluoromethyl-a -D -xylofuranose is synthesized through the Custom synthesis process and has a high purity. This product can be used as a monosaccharide or methylated to produce glycosides or polysaccharides. 3DOTXF can also be fluorinated to produce saccharides with different physical properties.</p>Formula:C9H13F3O4Purity:Min. 95%Molecular weight:242.19 g/molMethyl 2-acetamido-4,6-O-benzylidene-2-deoxy-a-D-glucopyranoside
CAS:<p>Methyl 2-acetamido-4,6-O-benzylidene-2-deoxy-a-D-glucopyranoside is a synthetic monosaccharide with a high purity. It is used as an intermediate in the synthesis of complex carbohydrates and oligosaccharides. Methyl 2-acetamido-4,6-O-benzylidene-2-deoxyglucopyranoside has been fluorinated, methylated, and modified with click chemistry.</p>Formula:C16H21NO6Purity:Min. 95%Color and Shape:PowderMolecular weight:323.34 g/molMonoacetone-L-glucose
CAS:<p>Monoacetone-L-glucose is a white crystalline powder that is soluble in water. It is an acetone derivative of D-Glucose.</p>Formula:C9H16O6Purity:Min. 95%Molecular weight:220.22 g/mol
