Glycoscience
Glycoscience is the study of carbohydrates and their derivatives, as well as the interactions and biological functions they participate in. This field of research is crucial for understanding a wide variety of biological processes, including cell recognition, signaling, immune response, and disease development. Glycoscience has important applications in biotechnology, medicine, and the development of new drugs and therapies. At CymitQuimica, we offer a wide selection of high-quality, high-purity products for glycoscience research. Our catalog includes monosaccharides, oligosaccharides, polysaccharides, glycoconjugates, and specific reagents, designed to support researchers in their studies on the structure, function, and applications of carbohydrates in biological systems. These resources are intended to facilitate scientific discoveries and practical applications in various areas of bioscience and medicine.
Subcategories of "Glycoscience"
- Aminosugars(108 products)
- Glyco-Related Antibodies(282 products)
- Glycolipids(46 products)
- Glycosaminoglycans (GAGs)(55 products)
- Glycosides(419 products)
- Monosaccharides(6,621 products)
- Oligosaccharides(3,681 products)
- Polysaccharides(503 products)
Found 11041 products of "Glycoscience"
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3-Deoxy-1,2:5,6-di-O-isopropylidene-3-trifluoromethyl-a-D-glucofuranose
CAS:<p>3-Deoxy-1,2:5,6-di-O-isopropylidene-3-trifluoromethyl-a-D-glucofuranose is a carbohydrate that has the following modifications: methylation at the 6 position of the 3rd carbon atom, glycosylation at the 2nd and 4th positions of the 5th carbon atom, fluorination at the 1st position of the 5th carbon atom. This carbohydrate has a CAS number 1426243-44-8 and can be found under Polysaccharide in CAS.</p>Formula:C13H19F3O5Purity:Min. 95%Molecular weight:312.28 g/molN1-β-D-Galactopyranosylamino-guanidine hydrochloride
CAS:<p>N1-b-D-Galactopyranosylamino-guanidine HCl is a synthetic, fluorinated monosaccharide that contains an amino group on the 1' carbon. It has been modified with methyl groups at the C6 and C7 positions to increase its stability and inhibit enzymatic hydrolysis. This product is also a glycosylation agent for complex carbohydrate synthesis.</p>Formula:C7H16N4O5•HClPurity:Min. 95%Color and Shape:White to off-white solid.Molecular weight:272.69 g/molSucrose
CAS:<p>Consumed in large amounts around the world as a food ingredient. Other applications of sucrose include its use in surfactants (esters), polyurethanes (polyols), plastics (alkyds) to produce dextrans (Leuconostoc mesenteroides fermentation) and ethanol (Saccharomyces cerevisiae fermentation).</p>Formula:C12H22O11Purity:Min. 98 Area-%Color and Shape:White PowderMolecular weight:342.3 g/molOctyl b-D-thiomaltopyranoside
CAS:<p>Octyl b-D-thiomaltopyranoside is a colorless to yellow liquid with a sweet, malty odor. It is soluble in alcohol and ether. This product has been used as an analytical reagent in the analysis of sulfur compounds for GC/MS and LC/MS. It can be used to determine the concentration of dimethylsulfide (DMS) in marine systems. Octyl b-D-thiomaltopyranoside has also been used as a cycling agent for column chromatography, as well as an additive for animal injection compositions. Octyl b-D-thiomaltopyranoside is not toxic to animals at concentrations up to 2000 mg/kg body weight.</p>Formula:C20H38O10SPurity:Min. 95%Molecular weight:470.58 g/mol5-Deoxy-1,2-O-ispropylidene-([4-ethoxycarbonyl]-1,2,3-triazol-1-yl)-a-L-galactofuranose
<p>5-Deoxy-1,2-O-ispropylidene-[4-ethoxycarbonyl]-1,2,3-triazol-1-yl)-a-L-galactofuranose is a carbohydrate with the formula C(6)H(8)O(10). It is a modified saccharide with a fluorinated alpha position and an ethoxycarboxylic acid side chain. The compound can be used as a pharmaceutical intermediate or as an analytical reagent. This product is available for custom synthesis and modification.</p>Purity:Min. 95%Octyl α-D-thioglucopyranoside
CAS:<p>Octyl α-D-thioglucopyranoside is a custom synthesis that belongs to the group of saccharides. It is a synthetic compound that can be modified with methylation, fluorination, and monosaccharide or oligosaccharide additions. Octyl α-D-thioglucopyranoside has been shown to have complex carbohydrate properties due to its glycosylation and sugar additions.</p>Formula:C14H28O5SPurity:Min. 98 Area-%Color and Shape:PowderMolecular weight:308.43 g/mol2,3,5-Tri-O-p-chlorobenzoyl-b-D-ribofuranosyl chloride
CAS:<p>2,3,5-Tri-O-p-chlorobenzoyl-b-D-ribofuranosyl chloride is a glycosylation inhibitor that inhibits the synthesis of complex carbohydrates. It is used in the preparation of oligosaccharides and sugar derivatives. 2,3,5-Tri-O-p-chlorobenzoyl-b-D-ribofuranosyl chloride is synthesized by reacting an activated glycosylin with chloroformic acid in the presence of sodium hydroxide. This reaction can also be carried out with a variety of sugars including dextrose, fructose and glucose. Methylation at the 2 position of the benzoyl group can be accomplished by refluxing 2,3,5 -tri -O -p -chlorobenzoyl b -D -ribofuranosyl chloride with methyl iodide in dry acetone for 4 hrs. The methylated product can be purified</p>Formula:C26H18Cl4O7Purity:Min. 95%Molecular weight:584.23 g/mol(2S, 3S, 4R) -2- [(1S) - 1, 2Dihydroxyethyl] - 3, 4- pyrrolidinediol hydrochloride
<p>(2S, 3S, 4R) -2- [(1S) - 1, 2-Dihydroxyethyl] - 3,4- pyrrolidinediol hydrochloride is a white crystalline powder that can be used for the synthesis of oligosaccharides and polysaccharides. This compound is custom synthesized to order and can be modified by Click chemistry. The modification of this compound can include fluorination and complex carbohydrate formation. This product is not intended for human consumption. It should not be taken in its raw form or ingested orally.</p>Purity:Min. 95%2,3,4,6-Tetra-O-acetyl-β-D-galactopyranosyl azide
CAS:<p>2,3,4,6-Tetra-O-acetyl-β-D-galactopyranosyl azide is a catalyst that has been used in the production of carbonate catalysts. It can also be used to reoxidize metallic catalysts.</p>Formula:C14H19N3O9Purity:Min. 95%Color and Shape:White PowderMolecular weight:373.32 g/mol6-Deoxy-a-D-talose
CAS:<p>6-Deoxy-a-D-talose is a non-reducing sugar. It is used in the synthesis of glycosides and polysaccharides. 6-Deoxy-a-D-talose is hydrolyzed by esterases or glucuronidases, oxidized by cytochrome P450 enzymes, reduced by glutathione reductase, or conjugated with glucuronic acid.</p>Formula:C6H12O5Purity:Min. 95%Color and Shape:PowderMolecular weight:164.16 g/mol(1S) -1- [(2S, 3R) - 3-Hydroxy- 1- nonyl-2- azetidinyl] -1, 2- ethanediol
<p>(1S) -1- [(2S, 3R) - 3-Hydroxy- 1- nonyl-2- azetidinyl] -1, 2- ethanediol is a synthetic compound that is modified with fluorination. It has a CAS Number of 55734-14-8. The molecular formula of this compound is C6H8O4 and its molecular weight is 176.13 g/mol. (1S) -1- [(2S, 3R) - 3-Hydroxy- 1- nonyl-2- azetidinyl] -1, 2- ethanediol is used in the synthesis of oligosaccharides and polysaccharides. It can be used as a raw material for saccharide modification or to synthesize monosaccharides and sugar molecules. This product has been shown to have high purity and good quality by using analytical methods such as HPLC, GCMS, N</p>Purity:Min. 95%Methyl 3,4-di-O-acety-2-O-benzyl-β-D-xylopyranoside
CAS:<p>Methyl 3,4-di-O-acety-2-O-benzyl-β-D-xylopyranoside is a selectively protected xylose building block.</p>Formula:C17H22O7Purity:Min. 95%Color and Shape:PowderMolecular weight:338.38 g/molIsomalt
CAS:<p>Used as a sugar replacer in sugar-free confectionery and beverages</p>Formula:C12H24O11Purity:Min. 98 Area-%Color and Shape:White PowderMolecular weight:344.31 g/molCerebrosides - Kerasin
CAS:<p>Cerebrosides are a group of complex carbohydrates that have been modified by glycosylation, methylation, and/or fluorination. These modifications can be used to produce saccharides with different properties. Cerebrosides are found in the brain, central nervous system, and spinal cord. They are also found in the connective tissue of skin and hair follicles.<br>The CAS number for cerebrosides is 85116-74-1.</p>Formula:C48H91NO8Purity:Min. 95%Color and Shape:PowderMolecular weight:810.24 g/mol1-O-(α-Glucopyranosyl)-D-mannitol dihydrate
CAS:<p>Inulin is a naturally occurring plant carbohydrate that is present in over 36,000 species of plants. Inulin can be found in the roots, tubers, and leaves of various plants. It is used as a food additive and as an ingredient in dietary supplements. Inulin has been shown to have clinical relevance for energy metabolism and fatty acid synthesis. It has also been shown to be effective against inflammatory bowel disease when used as a prebiotic. Isomalt (inositol hexaphosphate) is an artificial sweetener that is often used in sugar-free products such as chewing gum or candy. Anthelmintic drugs are medications that kill worms, which may include nematodes or cestodes. Probiotics are live bacteria that can provide health benefits to humans when consumed in adequate amounts. Acid formation refers to the process by which the stomach produces hydrochloric acid to digest food during digestion. Symptoms of bowel disease include diarrhea and abdominal pain. Water vapor refers to water molecules</p>Formula:C12H24O11•2H2OPurity:Min. 95%Color and Shape:PowderMolecular weight:380.34 g/molD-Galactose-6-O-sulphate sodium
CAS:<p>D-Galactose-6-O-sulphate sodium salt is used as a diagnostic agent to measure the level of galactose in blood and tissues. The enzyme that hydrolyzes D-galactose-6-O-sulphate, galactose oxidase, is present in leukocytes and chorionic villi. The enzymatic assay for this chemical is based on the reaction between D-galactose and sulfite to form D-galactosulfonic acid. This reaction is catalysed by a sulphatase enzyme. A fluorimetric method can be used to measure the formation of D-galactosulfonic acid.</p>Formula:C6H11O9SNaPurity:Min. 95%Color and Shape:White PowderMolecular weight:282.2 g/mol(1R) -1- [(2S, 3R) - 3- Hydroxy- 1- methyl - 2- azetidinyl] -1, 2- ethanediol
<p>(1R) -1- [(2S, 3R) - 3- Hydroxy- 1- methyl - 2- azetidinyl] -1, 2- ethanediol is a fluorinated sugar that is used in the synthesis of oligosaccharides and polysaccharides. This synthetic monosaccharide can be modified by glycosylation, methylation, and click chemistry. It has an CAS number and a high purity.</p>Purity:Min. 95%3,4-Di-O-benzyl-1,2-O-(1-methoxyethylidene)-b-L-rhamnopyranose
<p>3,4-Di-O-benzyl-1,2-O-(1-methoxyethylidene)-b-L-rhamnopyranose is a custom synthesis of high purity. It is a sugar with click modification and fluorination. 3,4-Di-O-benzyl-1,2-O-(1-methoxyethylidene)-b-L-rhamnopyranose has been synthesized by glycosylation, methylation, and modification of the carbohydrate moiety. This product is an oligosaccharide or monosaccharide that belongs to the group of carbohydrates. 3,4-Di-O-benzyl 1,2 O-(1 methoxyethylidene) b L rhamnopyranose is also known as CAS No., which is a number assigned to chemicals for identification purposes.</p>Formula:C23H28O6Purity:Min. 95%Molecular weight:400.48 g/molGalacturonan oligosaccharides DP25-DP50 sodium salt
<p>Mixed DP 25-50 Na galacturonans, (α-1,4 25-50 Na galacturonans) are derived from pectin or pectic acid, by enzymatic or partial acid hydrolysis. They are used in galacturonic acid metabolism research as a substrate to identify, differentiate, and characterize endo- and exopolygalacturonase(s) and gluconase(s). In recent studies, it has been shown that long oligogalacturonides (degree of polymerization (DP) from 25â50), help to induce plant defense signaling resulting in enhanced defenses to necrotrophic pathogens.</p>Purity:Min. 90 Area-%Color and Shape:PowderNGA1 N-Glycan
<p>NGA1 N-glycan is a modified oligosaccharide, carbohydrate, and complex carbohydrate. It is custom synthesized, high purity, and has CAS No. This monosaccharide is methylated and glycosylated. It has a sugar that has been fluorinated and saccharides.</p>Purity:Min. 95%
