Glycoscience
Glycoscience is the study of carbohydrates and their derivatives, as well as the interactions and biological functions they participate in. This field of research is crucial for understanding a wide variety of biological processes, including cell recognition, signaling, immune response, and disease development. Glycoscience has important applications in biotechnology, medicine, and the development of new drugs and therapies. At CymitQuimica, we offer a wide selection of high-quality, high-purity products for glycoscience research. Our catalog includes monosaccharides, oligosaccharides, polysaccharides, glycoconjugates, and specific reagents, designed to support researchers in their studies on the structure, function, and applications of carbohydrates in biological systems. These resources are intended to facilitate scientific discoveries and practical applications in various areas of bioscience and medicine.
Subcategories of "Glycoscience"
- Aminosugars(108 products)
- Glyco-Related Antibodies(282 products)
- Glycolipids(46 products)
- Glycosaminoglycans (GAGs)(55 products)
- Glycosides(419 products)
- Monosaccharides(6,621 products)
- Oligosaccharides(3,681 products)
- Polysaccharides(503 products)
Found 11041 products of "Glycoscience"
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(2S, 3R, 4R) -3-Fluoro- 4- (hydroxymethyl) - N- methyl- 1- (phenylmethyl) - 2- azetidinecarboxamide
<p>(2S, 3R, 4R) -3-Fluoro-4-(hydroxymethyl)-N-methyl-1-(phenylmethyl)-2-azetidinecarboxamide is a fluorinated monosaccharide with a 2,3,4 configuration. It can be used as a building block to make oligosaccharides and polysaccharides by substituting the hydroxymethyl group in the 1 position with other functional groups.</p>Purity:Min. 95%Linear B-2 trisaccharide
CAS:<p>Linear B-2 trisaccharide is a human serum glycoprotein that belongs to the group of glycoconjugates. It has been shown to have clinical relevance in the detection of cancer and infectious diseases, as well as for use in the treatment of cancer. Linear B-2 trisaccharide can be used in combination with monoclonal antibodies for diagnosis and treatment of cancer. This molecule is also an inhibitor of both influenza virus hemagglutinin and HIV gp120, which may be due to its ability to react with specific carbohydrate structures on these proteins. Linear B-2 trisaccharide is biocompatible and can be used in the development of biodegradable polymers. The linearity of this molecule makes it more stable than other related molecules, such as glycopeptides.</p>Formula:C20H35NO16Purity:Min. 95%Color and Shape:PowderMolecular weight:545.49 g/mol3,5-Di-O-lauryl-D-xylofuranose
CAS:<p>3,5-Di-O-lauryl-D-xylofuranose is a custom synthesized monosaccharide that is used as a raw material for the synthesis of complex carbohydrates. It has been modified with fluorine and methyl groups to produce 3,5-di-O-lauryl-D-xylofuranose. This compound can be used in the production of polysaccharides or saccharides. The chemical name for this compound is 3,5-di-O-[(9Z)-hexadecenyl]-2-(1E,3E)-dioxaheptalene.</p>Formula:C29H54O7Purity:Min. 95%Molecular weight:514.73 g/mol3, 5- O-Isopropylidene - D- lyxonic acid γ-lactone
<p>3,5-O-Isopropylidene-D-lyxonic acid gamma-lactone is a sugar that belongs to the group of carbohydrates. It is synthesized by the chemical modification of D-lyxonic acid and has been shown to inhibit the growth of bacteria. 3,5-O-Isopropylidene - D-lyxonic acid gamma-lactone inhibits bacterial growth by binding to the enzyme beta - galactosidase, which is involved in glycosylation and glycosyltransferase activity. This compound also inhibits protein synthesis in bacteria and has been shown to have antiinflammatory properties. 3,5-O-Isopropylidene - D-lyxonic acid gamma-lactone may be used as an alternative sweetener or food additive.</p>Purity:Min. 95%Lacto-N-tetraose - 90%
CAS:<p>Core human milk oligosaccharide</p>Formula:C26H45NO21Purity:Min. 90 Area-%Color and Shape:White PowderMolecular weight:707.63 g/molEthylmaltol glucoside
CAS:<p>Ethyl maltol glucoside is a methylated and fluorinated sugar that is used as an intermediate in the synthesis of oligosaccharides or polysaccharides. It has been shown to be an efficient and selective substrate for glycosyltransferases. Ethyl maltol glucoside has been modified with click chemistry, which enables it to be incorporated into complex carbohydrates. This modification also allows for the synthesis of monosaccharides, which are common building blocks of many other types of sugars. Ethyl maltol glucoside is soluble in water and can be purified by recrystallization. It is also available in high purity, with a CAS number of 1838567-35-3.</p>Formula:C13H18O8Purity:Min. 95%Color and Shape:PowderMolecular weight:302.28 g/molMitiglinide-acyl-b-D-glucuronide
<p>Mitiglinide-acyl-b-D-glucuronide is a custom synthesis of an oligosaccharide and polysaccharide that has been fluorinated, modified and then acylated. This reagent is available in high purity and with a modification of methylation. It is a complex carbohydrate with high purity that is obtained by modifying the sugar monomer. Mitiglinide-acyl-b-D-glucuronide is a synthetic monosaccharide that has been modified with polysaccharides and saccharides to produce a product with high purity.</p>Formula:C25H33NO9Purity:Min. 95%Molecular weight:491.53 g/mol6-Deoxy-L-piscose
<p>6-Deoxy-L-piscose is a synthetic monosaccharide that has been fluorinated to 6-fluoro-D-piscose. It is a complex carbohydrate that has been synthesized from D-glucose and D-ribose. The glycosylation reaction was conducted with N,N'-diacetylchitobioglycine and the methylation reaction with sodium methoxide. Click modification was performed by reacting 6-deoxy L-piscose with 2-(2′,4′,5′,7′,8′)-octamethyltrigonal bipyramid (OMeTBP) in dry DMF at 120°C for 10 minutes. The chemical structure of this sugar is shown below:</p>Purity:Min. 95%Allyl 2,3,4-tri-O-acetyl-b-D-galacturonide methyl ester
CAS:<p>Allyl 2,3,4-tri-O-acetyl-b-D-galacturonide methyl ester is a synthetic monosaccharide that is custom synthesized for use in modifying complex carbohydrates. It has the CAS number 130506-36-4 and can be used in the synthesis of oligosaccharides and polysaccharides. This chemical may be fluorinated to give a fluorinated carbohydrate, which may then be methylated to produce an allyl 2,3,4-tri-O-acetyl-b-D-galacturonide methyl ester. Allyl 2,3,4-tri-O-acetyl--b--D--galacturonide methyl ester is also known as Methylated galacturonic acid or 2,3,4 Triacetate D Galacturonic Acid Methyl Ester.</p>Formula:C16H22O10Purity:Min. 95%Color and Shape:White to off-white solid.Molecular weight:374.34 g/mol1,3:1,4 b-Glucotetraose (C)
CAS:<p>Glucotetraose (C) is a custom-synthesized carbohydrate that is modified with fluorine, methylation, and click modification. It is a monosaccharide with an Oligosaccharide chain of saccharides. This product has a purity of 99.5%.</p>Formula:C24H42O21Purity:Min. 95 Area-%Color and Shape:White PowderMolecular weight:666.58 g/mol(2R, 3R, 3aS, 9aR) -2, 3, 3a, 9a-Tetrahydro- 3- hydroxy- 2- (hydroxymethyl) - 3a- methyl- 6H- Furo[2', 3':4, 5] oxazolo[3, 2- a] pyr imidin- 6- one,
<p>This compound is a custom synthesis. It is an oligosaccharide that has a CAS number. The molecular weight of this compound is 5,871. This product is a sugar that contains glycosylation and methylation modifications, as well as click chemistry modifications. The purity of this product is high, with a purity level of 99%. This product also contains fluorination on the alpha-carbon atom in the 2 position.</p>Purity:Min. 95%Bianntennary N-linked core pentasaccharide
<p>The bianntennary N-linked core pentasaccharide is an oligosaccharide that contains a biantennary glycan and a high purity. This product can be custom synthesized with custom modifications. The bianntennary N-linked core pentasaccharide is an excellent substrate for Click modification, fluorination, and glycosylation reactions. It has been shown to have antiviral activity against herpes simplex virus type 1 (HSV-1) in the guinea pig erythrocyte assay. This product has been methylated at the 6 position of the sugar moiety to yield a modified form.</p>Formula:C34H58N2O26Purity:Min. 95 Area-%Color and Shape:White PowderMolecular weight:910.82 g/moln-Octyl-β-D-glucopyranoside
CAS:<p>Octyl-beta-D-glucopyranoside is an alkylglycoside non-ionic detergent and is one of the most commonly used in membrane protein isolation. As it is uncharged, it is unlikely to cause protein denaturation or refolding issues, allowing for the isolation of intact macromolecular complexes without affecting protein-protein interactions. Octyl-beta-D-glucopyranoside, also known as octylglucoside or OG, forms small, uniformed micelles and has an aggregation number of between 27-100. It is readily dialyzable from membrane protein preparations due to its high Critical Micelle Concentration (CMC) of 18-20mM. Octyl-beta-D-glucopyranoside has similar uses and properties to that of another frequently used surfactant, Octyl-beta-D-thioglucopyranoside.</p>Formula:C14H28O6Molecular weight:292.38 g/molGQ3-Oligosaccharide
<p>GQ3 oligosaccharide is the carbohydrate moiety in the GQ3 ganglioside. Breast cancer cells MCF-7 were found to express a complex pattern of neutral and sialylated glycosphingolipids from the globo- and ganglio-series, including unusual tetrasialylated and pentasialylated lactosylceramide derivatives, and GQ3 (II3Neu5Ac4-Gg2Cer) (Steenackers, 2012).</p>Formula:C56H86N4O43Na4Purity:Min. 95%Molecular weight:1,595.24 g/molMono(6-(1,6-hexamethylenediamine)-6-deoxy)-β-cyclodextrin
CAS:<p>Mono(6-(1,6-hexamethylenediamine)-6-deoxy)-beta-cyclodextrin is a complex compound that is used as a research chemical, speciality chemical and versatile building block in the synthesis of other chemicals. Mono(6-(1,6-hexamethylenediamine)-6-deoxy)-beta-cyclodextrin can be used as an intermediate in the synthesis of complex compounds. It has been shown to be a useful scaffold for the construction of new molecules. Mono(6-(1,6-hexamethylenediamine)-6-deoxy)-beta-cyclodextrin is commercially available from suppliers at high quality and low price.</p>Formula:C48H84N2O34Purity:Min. 95%Color and Shape:PowderMolecular weight:1,233.17 g/mol2-Azido-2-deoxy-3,5-O-benzylidene-L-lyxono-1,4-lactone
<p>2-Azido-2-deoxy-3,5-O-benzylidene-L-lyxono-1,4-lactone is a simple carbohydrate that is modified by fluorination. It is synthesized from the saccharide D-(+)-ribose and has the CAS No. 57400-91-5. This molecule can be methylated and glycosylated to produce a variety of structures with different properties. 2A2DLAL can also be modified by click chemistry, which is a reaction that produces covalent bonds between two molecules in a single step without using any catalysts or solvents.</p>Purity:Min. 95%1,2,3,4-Tetra-O-acetyl-L-fucopyranose
CAS:<p>Intermediate for the anomeric modification of Fuc, including fucosylation</p>Formula:C14H20O9Purity:Min. 97 Area-%Color and Shape:White PowderMolecular weight:332.3 g/mol3,4,6-Tri-O-acetyl-1,2-O-ethylidene-b-D-mannopyranose
<p>3,4,6-Tri-O-acetyl-1,2-O-ethylidene-b-D-mannopyranose is a synthetic glycoside that has been fluorinated and methylated. The compound is a versatile building block for the synthesis of complex carbohydrates. It is most commonly used in the synthesis of Oligosaccharides as well as sugar derivatives such as Methylation and Monosaccharide. 3,4,6-Tri-O-acetyl-1,2-O-ethylidene-b-D-mannopyranose has a CAS number of 118810.</p>Purity:Min. 95%Inulin - from chicory
CAS:<p>Inulin is a prebiotic dietary fibre with a mildly sweet taste that promotes digestive health by supporting growth of healthy and balanced microbiota. In diagnostics, inulin is used for determining the glomerular filtration rate in functional kidney testing. Chemically, inulin is a chain of fructose molecules terminated at the reducing end with glucose. Thus, inulin is a fructan consisting of linear chains of β-(2,1) linked fructose residues, terminated at the reducing end by an α-D-(1,2)-glucopyranoside moiety. It has a degree of polymerization typically between 2 and 60 (5). The β-(2,1) bond in inulin resists digestion in the gastrointestinal tract and is therefore responsible for its lower caloric value and beneficial effects on colon microbiota. A more functional form of inulin is produced by removing all fractions with chain lengths lower than 10.</p>Purity:(Uv) Min. 95%Color and Shape:White PowderButyl b-D-glucopyranoside
CAS:<p>Butyl b-D-glucopyranoside is a fluorinated monosaccharide that is used in the synthesis of oligosaccharides and polysaccharides. It is also used as a synthetic sugar for glycosylation, methylation, and click modification reactions. Butyl b-D-glucopyranoside has been shown to be stable under both acidic and basic conditions and has a CAS number of 5391-18-4.</p>Formula:C10H20O6Purity:Min. 95%Color and Shape:White PowderMolecular weight:236.26 g/mol
