Glycoscience

α,β-Trehalose is a carbohydrate that is found in many organisms and has been shown to have biochemical properties such as energy metabolism, enzyme activities, and x-ray diffraction data. Trehalose has a phase transition temperature of around 98°C, which makes it an ideal sugar for food preservation. Trehalose can also be used as a sugar substitute with the same sweetness level as sucrose. The chemical stability of trehalose allows it to be used as a preservative in food and beverages. Trehalose has been shown to be nontoxic in animal studies with doses up to 2000 mg/kg body weight. It also has an optimum pH of 7 and is stable at high temperatures.

N-Acetylneuraminic acid 9-phosphate is a sugar phosphate

Fructose-3-phosphate sodium salt is a reactive sugar molecule that belongs to the group of monosaccharides. It can be used as a cross-linking agent in polymerization reactions, such as those used in sample preparation for animal experiments or for magnetic resonance spectroscopy. Fructose-3-phosphate sodium salt is also used as a reactant in nephrology dialysis and has been shown to have beneficial effects on diabetic patients. This compound has the ability to increase the concentration of galactitol, a nonmetabolized form of glucose that can only be obtained from the diet. Galactitol is produced by the liver when blood glucose levels are high and helps to lower blood glucose levels through its action on insulin secretion and peripheral tissue sensitivity. Fructose-3-phosphate sodium salt may also act as an anti-inflammatory agent by inhibiting prostaglandin synthesis, which may be due to its inhibition of prostaglandin synthesis

Please enquire for more information about Debranched arabinan, from sugar beet including the price, delivery time and more detailed product information at the technical inquiry form on this page

a-D-Galactosyl-mannotriose is a complex oligosaccharide, which is derived from plant materials such as leguminous seeds. Its mode of action involves selectively promoting the growth of beneficial gut bacteria, particularly bifidobacteria and lactobacilli, through its structural composition that resists hydrolysis by human digestive enzymes. This non-digestibility allows it to reach the colon intact, where it can exert its prebiotic effects.

NA3F is a N-glycan that is found on various glycoproteins and glycolipids. It consists of sialic acid, galactose, and fucose sugars in the ratio 3:2:1. NA3F N-glycans are synthesized by the removal of the terminal sialic acid residue from an Asn-linked oligosaccharide precursor. These types of glycans are found on high mannose (HMan) and hybrid (HHyb) glycans. The synthesis of NA3F N-glycan requires the activity of two enzymes: peptidase and sialyltransferase. The enzyme peptidase cleaves an α(1,4)-linked oligosaccharide at the nonreducing end to form a free α(1,6) linked oligosaccharide with a terminal α(1,2) linked mannose residue. This process releases the terminal

2-Amino-2-deoxy-L-fucose is a fatty acid that is structurally similar to galacturonic acid. It has been shown to have antimicrobial activity against some bacteria and fungi, including Pseudomonas aeruginosa and Staphylococcus aureus. 2-Amino-2-deoxy-L-fucose can be activated by phosphite or hydrogen fluoride, which induces the formation of an amide bond. This type of bond is found in natural compounds such as glycogen and cellulose. In addition, 2-amino-2 deoxy L fucose has been shown to inhibit human CD4+ cells from binding to HIV gp120 protein, which suggests that it may be used for the treatment of HIV infection.