Glycoscience

Applications Verbascose (CAS# 546-62-3) is an α-galactooligosaccharide with immunomodulatory activity in mouse macrophage RAW264.7 cells.
References Dai, Z.; et al.: J. Agric. Food. Chem., 66, 9070 (2018);

Methylation of a saccharide with a methyl group is called methylation. The process is used in the synthesis of many important molecules, including biomedically-relevant compounds such as drugs and natural products. Methylation can be achieved by using various methods, such as by using an organometallic (e.g., Grignard reagent) or electrophilic reagent (e.g., dimethyl sulfate).

Useful oligosaccharide-lipid conjugate for raising antibodies.

Methyl 6-O-tert-butyldimethylsilyl-2,3,4-tri-O-pivaloyl-a-D-mannopyranoside is a synthetic glycosylation agent that can be used for the synthesis of complex carbohydrates. This product has been fluorinated and saccharide modified. Methyl 6-O-tert-butyldimethylsilyl-2,3,4-tri-O-pivaloyl-aDmannopyranoside is available in CAS number: 5756782.

1,2,3,4-Tetra-O-acetyl-6-O-(tert-butyldimethylsilyl)-b-D-galactopyranose is a custom synthesis with methylation and click modification. It is a high purity compound that is available for purchase. This compound has been fluorinated to create 1,2,3,4-Tetra-O-acetyl-6-[(trifluoromethyl)oxy]-b-D-galactopyranose. The chemical formula is C14H27F3O7. It can be used in the synthesis of oligosaccharides and polysaccharides.

L-g-Ethylidene glutamic acid is an organic compound that is used in the production of pharmaceuticals, agrochemicals, and other chemicals. It can be synthesized by the methylation of L-glutamic acid with formaldehyde and sodium cyanoborohydride. L-g-Ethylidene glutamic acid has also been modified by a click reaction to create a fluorinated derivative. This product is a white crystalline solid that has a CAS number. The product is available at high purity and can be ordered as either monosaccharide or polysaccharide.
L-g-Ethylidene glutamic acid is a sugar that belongs to the carbohydrate family and can be classified as complex carbohydrates because it comprises two or more sugars linked together. This product may also be referred to as an oligosaccharide or polysaccharide, depending on its molecular size.

N-Benzyl-3,5-dideoxy-3,5-imino-D-lyxofuranose is a fluorinated sugar with a complex carbohydrate. It is synthesized by glycosylation of N-benzylglycine and D-lyxofuranose. This compound can be used for the synthesis of glycoproteins, polysaccharides and other complex carbohydrates. It has been modified using methylation and click chemistry to produce a wide range of derivatives. The compound can be used for research purposes in glycobiology, biochemistry, and materials science.

This complex carbohydrate is a modification of the 6-O-tert.butyl dimethylsilyl]psicofuranose. It is an Oligosaccharide that has been modified with methylation, glycosylation, and Click modification of the sugar moieties. The CAS number for this complex carbohydrate is 10963-29-3, and it has a purity of 99%.

1,2,3,4-Tetra-O-pivaloyl-6-O-(tert-butyldiphenylsilyl)-b-D-glucopyranose is a custom synthesis of an oligosaccharide with a polysaccharide. The carbohydrate is modified with fluorination and methylation. This product has high purity and is synthesized using click chemistry. Monosaccharides are attached to the sugar backbone in order to form complex carbohydrates. This product can be used as a synthetic sugar or in the production of other oligosaccharides.

Please enquire for more information about (4αS,6S,7R,8S,8αR)-8-(Benzyloxy)-2-phenyl-6-(phenylthio)hexahydropyrano[3,2-d][1,3]dioxin-7-yl benzoate including the price, delivery time and more detailed product information at the technical inquiry form on this page

Please enquire for more information about D-Maltose monohydrate including the price, delivery time and more detailed product information at the technical inquiry form on this page

D-Glucosamine 6-phosphate is a non-essential amino acid that belongs to the group of nucleotide sugar phosphates. It is a metabolite of the sugar D-glucose and it plays an important role in the energy metabolism of bacteria, plants, and animals. It has been shown to have anti-cancer effects on prostate cancer cells. D-Glucosamine 6-phosphate inhibits methyltransferase activity by binding to the enzyme's active site. This inhibition prevents DNA synthesis, leading to cell death. The structural analysis has been done using NMR spectroscopy on d-arabinose as a model substrate.

2,5-Di-O-acetyl-3-C-methyl-D-lyxono-1,4-lactone is a hydrogen bonded lactone. The crystal structure of the compound has been determined by X-ray crystallography and found to be a hydrogen bonded dimer with two molecules of water located between the two monomers. This compound is also known as 3,6,9,12,15,18,21 hexaoxahexacontane 1,4-lactone or DAL.

6'-O-Acetylpaniculoside II is an oligosaccharide that contains a methylated saccharide. It has CAS No. 836-50-4 and Click modification, which is a chemical reaction between the glycone of a saccharide and an electrophile. 6'-O-Acetylpaniculoside II is also a glycosylation product of a polysaccharide and it can be custom synthesized to produce high purity carbohydrates. This compound is fluorinated for complex carbohydrate chemistry.

1-Deoxy-3,4-O-isopropylidene-6-O-tert.butyldimethylsilyl-D-tagatose (1DOP) is a carbohydrate that can be used in the synthesis of oligosaccharides and polysaccharides. It is a synthetic monosaccharide that has been modified with fluorine and methyl groups to increase its stability. 1DOP can be reacted with other sugars like glucose or mannose to form glycosidic linkages. The resulting product is called an oligosaccharide, which can then be further modified by adding more sugar residues to form a polysaccharide.

4-Aminobutyl 2-acetamido-2-deoxy-b-D-galactopyranoside is a modification of the carbohydrate, which is an Oligosaccharide. It is synthesized by the chemical process of Methylation and Glycosylation. The functional groups on this modification are Carbohydrate and Fluorination. CAS No. for this product is 51310-59-3, and Monosaccharide is the sugar type.