
Glycerolipids
Glycerolipids are a class of lipids composed of glycerol linked to fatty acids or other groups. They are key components of biological membranes and serve as energy storage molecules in the form of triglycerides. Glycerolipids also play important roles in cellular signaling and metabolism. At CymitQuimica, we provide a diverse range of high-quality glycerolipids to support your research in lipid biochemistry, cell biology, and related fields.
Subcategories of "Glycerolipids"
Found 55 products of "Glycerolipids"
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Tetradecanoic acid, 1,1',1''-(1,2,3-propanetriyl) ester
CAS:Formula:C45H86O6Purity:95%Color and Shape:SolidMolecular weight:723.1607Tripalmitin
CAS:Formula:C51H98O6Purity:>80.0%(GC)Color and Shape:White to Light yellow powder to crystalMolecular weight:807.34Triarachidin
CAS:Formula:C63H122O6Purity:>95.0%(HPLC)Color and Shape:White to Almost white powder to crystalMolecular weight:975.66Monoolein
CAS:Formula:C21H40O4Purity:>40.0%(GC)Color and Shape:White or Colorless to Yellow to Orange powder to lump to clear liquidMolecular weight:356.55Tristearin
CAS:Formula:C57H110O6Purity:>80.0%(GC)Color and Shape:White to Light yellow powder to crystalMolecular weight:891.50Glyceryl Tritridecanoate
CAS:Controlled Product<p>Applications Glyceryl Tritridecanoate is used in cosmetics that stimulates the growth of hair and skin.<br>References Adachi, K., et al.: Eur. Pat. Appl. (1985), EP 129778 A2 19850102.; Jpn. Kokai Tokkyo Koho (1984), JP 59027809 A 19840214.<br></p>Formula:C42H80O6Color and Shape:NeatMolecular weight:681.083-Hydroxydodecanoic Acid Methyl Ester
CAS:Controlled Product<p>Applications 3-Hydroxydodecanoic Acid Methyl Ester is a 3-hydroxyl fatty acid Me ester as methionine regulator.<br>References Akamatsu, Y., et al.: J. Biol. Chem., 245, 709 (1970); Alvarez, L., et al.: Biochem. J., 301, 557 (1994), Varbanova, M., et al.: Plant Cell, 19, 32 (2007), Atsumi, S., et al.: Nature, 451, 86 (2008),<br></p>Formula:C13H26O3Color and Shape:NeatMolecular weight:230.34Glycerol Monoleate
CAS:<p>Applications Glycerol Monoleate is used to synthesize water soluble drugs in need of sustained-release for drug delivery.<br>References Chang, C. et al.: Int. J. Pharm., 276, 83 (2004); Chang, C. et al.: Int. J. Pharm., 173, 51 (1998);<br></p>Formula:C21H40O4Color and Shape:NeatMolecular weight:356.54rac 1-Myristoyl-3-chloropropanediol
CAS:Controlled Product<p>Stability Hygroscopic<br>Applications 1-Myristoyl-3-chloropropanediol is a MCPD fatty acid ester found in a variety of vegetable oils.<br>References Velisek, J., et al.: J. Agric. Food Chem., 28, 1142 (1980), Zelinkova, Z., et al.: Food Addit. Contam., 23, 1290 (2006), Weisshaar, R., et al.: Eur. J. Lipid Sci. Technol., 110, 183 (2008),<br></p>Formula:C17H33ClO3Color and Shape:NeatMolecular weight:320.90cis-8,11,14-Eicosatrienoic Acid Ethyl Ester
CAS:Controlled Product<p>Applications cis-8,11,14-Eicosatrienoic Acid Ethyl Ester is the ethyl ester derivative of cis-8,11,14-Eicosatrienoic Acid (E477930); a fatty acid with selective tumoricidal activity.<br>References Das, U., et al.: Cancer Lett., 56, 235 (1991); Rudra, P., et al.: Anticancer Res., 21, 29 (2001); Menendez, J., et al.: Breast Cancer Res. Treat., 72, 203 (2002)<br></p>Formula:C22H38O2Color and Shape:NeatMolecular weight:334.543,4-Dimethyl-5-pentyl-2-furanundecanoic Acid
CAS:Controlled Product<p>Stability Light Sensitive, Temperature Sensitive<br>Applications 3,4-Dimethyl-5-pentyl-2-furanundecanoic acid is also known as F6 furan fatty acid. Furan fatty acids are generated in large amounts in algae and fish, but they are also produced by plants and microorganisms. Furan fatty acids are known to exhibit radical-scavenging ability and anti-inflammatory properties.<br>References Grahl, N., et al.: Marine. Biol., 157, 1567 (2010); Spiteller, G., et al.: Lipids., 40, 75 (2005); Wakimoto, T., et al.: PNSA., 108, 17533 (2011);<br></p>Formula:C22H38O3Color and Shape:NeatMolecular weight:350.541,3-Distearoyl-2-oleoyl Glycerol
CAS:<p>Applications 1,3-Distearoyl-2-oleoyl Glycerol is a triacid triglyceride found in cocoa butter and is used in the improvement of chocolate.<br>References Padley, F.B. et al.: Rev. Int. Choc., 27, 278 (1972);<br></p>Formula:C57H108O6Color and Shape:NeatMolecular weight:889.46


