Flavonoids
Flavonoids are a group of plant metabolites with antioxidant properties that contribute to the color of fruits and flowers. They play a significant role in protecting plants from UV radiation and pathogens. Flavonoids are studied for their potential health benefits, including anti-inflammatory, antiviral, and anticancer properties. They are widely researched in the fields of pharmacology, nutrition, and molecular biology.
Subcategories of "Flavonoids"
- Anthocyanidins(46 products)
- Anthocyanin(46 products)
- Catechin(88 products)
- Chalcones(237 products)
- Pterocarpan(28 products)
Found 2404 products of "Flavonoids"
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Apigenin 6-C-α-L-arabinopyranosyl-8-C-β-D-xylopyranoside
CAS:Formula:C25H26O13Purity:95%~99%Molecular weight:534.47Troxerutin
CAS:Formula:C33H42O19Purity:>90.0%(HPLC)Color and Shape:White to Orange to Green powder to crystalMolecular weight:742.68Bavachinin
CAS:Bavachinin is a novel natural pan-PPAR agonist , it shows stronger activities with PPAR-γ than with PPAR-α and PPAR-β/δ (EC50 = 0.74 μmol/l, 4.00 μmol/l and 8.07 μmol/l in 293T cells, respectively). Bavachinin possesses anti-asthma, anti-angiogenic , anti-inflammatory, antipyretic and analgesic properties, it also exhibits glucose-lowering properties without inducing weight gain and hepatotoxicity.Formula:C21H22O4Purity:95%~99%Molecular weight:338.403
