Flavonoids
Flavonoids are a group of plant metabolites with antioxidant properties that contribute to the color of fruits and flowers. They play a significant role in protecting plants from UV radiation and pathogens. Flavonoids are studied for their potential health benefits, including anti-inflammatory, antiviral, and anticancer properties. They are widely researched in the fields of pharmacology, nutrition, and molecular biology.
Subcategories of "Flavonoids"
- Anthocyanidins(46 products)
- Anthocyanin(46 products)
- Catechin(88 products)
- Chalcones(237 products)
- Pterocarpan(28 products)
Found 2408 products of "Flavonoids"
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Glabridin
CAS:Formula:C20H20O4Purity:>98.0%(GC)Color and Shape:White to Light yellow powder to crystalMolecular weight:324.38Neodiosmin
CAS:Neodiosmin has poor aqueous solubility but exerts a good debittering effect and is a strong antioxidant with potential applications in foods, beverages, and pharmaceutical preparations.Formula:C28H32O15Purity:95%~99%Molecular weight:608.549Isorhamnetin 3-O-β-D-glucose-7-O-β-D-gentiobioside
CAS:Formula:C34H42O22Purity:95%~99%Molecular weight:802.688Kaempferol 3-O-(2""-O-α-rhamnosyl-6""-O-malonyl)-β-glucoside
CAS:Formula:C30H32O18Purity:95%~99%Molecular weight:680.5683-Hydroxy-5,7-dimethoxy-3',4'-methylenedioxyflavan
CAS:Formula:C18H18O6Purity:95%~99%Color and Shape:PowderMolecular weight:330.336
