Natural and semi-synthetic antibiotics
Natural and semisynthetic antibiotics are characterised by chemical structures with heterocyclic rings and active functional groups that inhibit the growth of microorganisms. Their structures allow them to interact with vital bacterial processes, making them useful treatments for bacterial infections. Semisynthetic antibiotics can be modified to enhance their spectrum of activity or resistance to degradation.
At CymitQuimica, we offer high-quality natural and semisynthetic antibiotics for research in microbiology and pharmaceutical development.
Found 6335 products of "Natural and semi-synthetic antibiotics"
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Ref: 4Z-T-109046
Discontinued productRef: 4Z-M-664
Discontinued productRef: 4Z-A-2632
Discontinued productRef: 4Z-S-081007
Discontinued productRef: 4Z-I-077020
Discontinued productRef: 4Z-B-081023
Discontinued productRef: 4Z-N-158008
Discontinued productRef: 4Z-R-2325
Discontinued productRef: 4Z-C-11116
Discontinued productRef: 4Z-P-0455
Discontinued productRef: 4Z-P-0453
Discontinued productRef: 4Z-P-0454
Discontinued productN-Nitroso Benzylpenicillin Potassium EP Impurity E (N-Nitroso Benzylpenicillin (Benzathine), Benzylpenicillin Sodium EP Impurity E, N-Nitroso Benzylpenicillin (Procaine) EP Impurity B) (Mixture of Diastereomers)
Formula:C16H19N3O6SMolecular weight:381.40Ref: 4Z-P-0463
Discontinued productSultamicillin EP Impurity C (Ampicillin, Piperacillin EP Impurity A)
CAS:Formula:C16H19N3O4SMolecular weight:349.41Ref: 4Z-S-081002
Discontinued productZearalenone
CAS:<p>Applications Estrogenic mycotoxin produced by Fusarium fungi commonly found in grains. One of a group of compounds known as resorcylic acid lactones.Environmental contaminants; Food contaminants<br> Not a dangerous good if item is equal to or less than 1g/ml and there is less than 100g/ml in the package<br>References Tanaka, T., et al.: J. Agric. Food Chem., 36, 979 (1988), Hamilton, S., et al.: Anticancer Res., 16, 3597 (1996), Hecht, S., et al.: Cancer Lett., 150, 49 (2000), Hussein, H., et al.: Toxicology, 167, 101 (2001), Lim, H., et al.: J. Immunol., 175, 4180 (2005),<br></p>Formula:C18H22O5Color and Shape:White To Light BrownMolecular weight:318.36Fumonisin B2
CAS:Controlled Product<p>Stability Hygroscopic, Toxic<br>Applications A mycotoxin produced by mold associated with corn. Inhibitor of sphingosine N-acyltransferase. Blocks the formation of ceramide from sphingosine.<br> Not a dangerous good if item is equal to or less than 1g/ml and there is less than 100g/ml in the package<br>References Monbaliu, S., et al.: J. Agric. Food Chem., 58, 10475 (2010), Klosowski, G., et al.: Biores. Technol., 101, 9723 (2010), Soerensen, L., et al.: Anal. Bioanal. Chem., 398, 1535 (2010),<br></p>Formula:C34H59NO14Color and Shape:Off-WhiteMolecular weight:705.83
