Carbohydrates and glycoconjugates

<p>Sucrose acetoisobutyrate (SAIB) is an emulsifier and is compatible with a wide variety of polymers, resins, plasticisers, oils and waxes - where it is used in surface coatings. Food applications have been developed for this compound and it has an E number (E444). It is recognized as a safe food additive in cocktail mixers, beer, malt beverages, or wine coolers and is a potential replacement for brominated vegetable oil.</p>

<p>Non-reducing storage and transport sugar in woody plants; used as a sweetener</p>

<p>Starting material for semi-synthesis of N-glycans</p>

<p>Synthetic building block for oligosaccharide synthesis</p>

<p>Lewis Y-O-(CH2)8-biotin is a carbohydrate with the chemical formula (CHO)(CO)3OH. It is a methylated and glycosylated oligosaccharide that has been custom synthesized for use in biotechnology applications. Lewis Y-O-(CH2)8-biotin has been fluorinated at the C5 position to improve its stability and prevent hydrolysis, which may be due to its high purity. This carbohydrate is not commercially available and must be custom synthesized.</p>

<p>Inulin is a naturally occurring plant carbohydrate that is present in over 36,000 species of plants. Inulin can be found in the roots, tubers, and leaves of various plants. It is used as a food additive and as an ingredient in dietary supplements. Inulin has been shown to have clinical relevance for energy metabolism and fatty acid synthesis. It has also been shown to be effective against inflammatory bowel disease when used as a prebiotic. Isomalt (inositol hexaphosphate) is an artificial sweetener that is often used in sugar-free products such as chewing gum or candy. Anthelmintic drugs are medications that kill worms, which may include nematodes or cestodes. Probiotics are live bacteria that can provide health benefits to humans when consumed in adequate amounts. Acid formation refers to the process by which the stomach produces hydrochloric acid to digest food during digestion. Symptoms of bowel disease include diarrhea and abdominal pain. Water vapor refers to water molecules</p>

<p>This is an oligosaccharide that has been modified with a fluorinated saccharide. It is a complex carbohydrate that has been synthesized through custom synthesis and is high purity with a CAS No. This monosaccharide has been methylated and glycosylated, and it can be used in the synthesis of polysaccharides.</p>

<p>Sweetener; has low cariogenicity; produced from high maltose syrup by treatment</p>

<p>Produced by the fast pyrolysis of cellulose</p>

<p>Glycyl-lacto-N-difucohexaose I is a custom synthesis of a complex carbohydrate that is a modified polysaccharide. It has been fluorinated and click-modified at the alpha-1,2 glycosidic linkages. Glycyl-lacto-N-difucohexaose I is a high purity product with an expected purity of 99% or higher. The CAS Number for this product is 12345678901234567890.</p>

<p>4-Methoxyphenyl 4-O-[4,6-O-benzylidene-3-O-(2,3,4,6-tetra-O-acetyl-a-D-mannopyranosyl)-b-D-glucopyranosyl]-3,6 -di-O-benzyl 2 deoxy 2 phthalimido b D glucopyranoside is a synthetic compound with the molecular formula C76H107N19O38. It is a glycoside of glucose that has been modified with fluorination and methylation. The product is soluble in ethanol and methanol. It has been shown to inhibit the growth of bacteria.</p>

<p>Maltose (or malt sugar) is produced by the action of α-and β-amylase on starch. Maltose is an intermediate in the intestinal digestion (i.e. hydrolysis) of glycogen and starch and is found in germinating grains (and other plants and vegetables). Maltose-containing syrups are used in the brewing, baking, soft drink, canning, confectionery, and other food industries (Collins, 2006). Maltose is also used in affinity purification of proteins using MBP-fused protein constructs. Herein, maltose is added to an elution buffer causing release of the MBP-fused protein from the resin.</p>

<p>Lewis Y pentasaccharide is a carbohydrate antigen that is expressed on the surface of cells in the cancer, tissue and lymphatic system. It has been shown to be a polyvalent carbohydrate ligand for lectins, which are proteins that bind carbohydrates. Lewis Y pentasaccharide has a high affinity for erythrocytes of blood group A and B, which makes it useful as an antigen for detection of these blood groups. The binding of Lewis Y pentasaccharide to glycolipids on tumor cells initiates complement-dependent cytotoxicity (CDC) by activating the classical pathway of the immune system. CDC can be used as an adjuvant therapy in cancer treatment.</p>

<p>Lactitol is a sugar alcohol that is used in the food industry as a low-calorie sweetener and preservative. Lactitol has physiological effects such as increasing the glomerular filtration rate and decreasing serum cholesterol levels. It also inhibits inflammatory bowel disease by suppressing the production of proinflammatory cytokines, such as TNF-α, IL-1β, IL-6, and IL-8, which are associated with intestinal inflammation. Lactitol is used as an excipient for tablets or capsules to improve their dissolution properties and to provide bulk. Lactitol does not show any significant toxicity in animal studies and has been shown to be safe for human consumption at up to 15g/day.</p>

<p>Monosialyl, monofucosyl-(1-3)-lacto-N-hexaose is a high purity oligosaccharide that is custom synthesized for use in glycosylation studies. It can be modified with methylation, fluorination, or Click chemistry to create a variety of sugar derivatives. Monosialyl, monofucosyl-(1-3)-lacto-N-hexaose has been shown to have complex carbohydrate properties and can be used as an α1→6 glycosidic linker in the synthesis of polysaccharides.</p>

<p>2-Acetamido-4-O-[2-acetamido-4-O-(b-D-glucopyranosyl)-3,6-di-O-(a-D-mannopyranosyl)-2,6-di-O-(a,b,c,d)-D mannopyranosyl]-2,6-di-O-(a,b,c,d)-D mannopyranosyl]-2 deoxy -b D thioglucopyranose is a carbohydrate that belongs to the class of saccharides. This compound is modified with fluorination and methylation and can be custom synthesized. It has high purity and can be glycosylated or click modified.</p>

<p>NGA3B N-Glycan is a high purity, custom synthesis, methylation and fluorination modification of the product. This product is an oligosaccharide that is composed of saccharides and sugars. It has a CAS No. 1620146-04-4.</p>

<p>5-Thio-D-lactose is a monosaccharide that has been synthesized and modified to contain fluorine atoms. This synthetic sugar is used in the glycosylation of polysaccharides in the synthesis of complex carbohydrates. 5-Thio-D-lactose is also used for click modification and methylation reactions. 5-Thio-D-lactose can be used as a reference standard for carbohydrate analysis by gas chromatography, mass spectrometry, nuclear magnetic resonance, or infrared spectroscopy.<br>5-Thio-D-lactose is available at high purity (99%+) and with custom synthesis upon request.</p>

<p>Xylopentaose is a pentose sugar that belongs to the group of polyols. It has been shown to be a dietary supplement that improves the lipid profile in mice and humans, which may be due to its ability to inhibit diacylglycerol acyltransferase, thereby preventing the synthesis of triglycerides. Xylopentaose is also able to increase serum glucose levels by stimulating insulin secretion through the activation of pancreatic β-cells. Xylopentaose can be used as a sweetener because it has some sweetness but does not cause tooth decay like sugar does.</p>

<p>2-Acetamido-2-deoxy-6-O-(b-D-galactopyranosyl)-D-galactopyranose is a model organism that is used in the study of virus replication. It is a substrate for viral glycosylation and has been shown to be involved in mammalian cell growth. 2-Acetamido-2-deoxy-6-O-(b-D-galactopyranosyl)-D-galactopyranose is an iron oxide and it can be used as a contrast agent for magnetic resonance imaging (MRI) or computed tomography (CT). The gene product has not yet been identified, but it has been shown to be involved in fatty acid metabolism and cancer. This molecule also plays a role in the life cycle of some infectious diseases, such as influenza A virus.</p>