Carbohydrates and glycoconjugates

NGA2FB N-Glycan is a monosaccharide that is synthetically fluorinated on the 2-position of the sugar. It is an oligosaccharide that contains a complex carbohydrate, which is a glycosylation of a polysaccharide with a click modification at the methyl group on the sugar. This product can be custom synthesized to order and offers high purity.

1,5-α-L-Arabinohexaose is a carbohydrate. It is a nonreducing sugar that can be found in plants. 1,5-α-L-Arabinohexaose has an optimum pH of 5 and an ethanol concentration of 0.02%. The enzyme form of 1,5-α-L-Arabinohexaose is α-(1→6)-glycosidase. This enzyme hydrolyzes the α-(1→6) glycosidic bond between two glucose residues in a polysaccharide chain to produce β-(1→4) bonds. It also hydrolyzes the β-(1→4) glycosidic bond between two galactose residues to produce β-(1→2) bonds and oxidizes the terminal carbon atom to produce aldehyde products.
A structural analysis of this carbohydrate was conducted using marine microorganisms and it was found that they contain galacturonic acid and sugar residues

Consumed in large amounts around the world as a food ingredient. Other applications of sucrose include its use in surfactants (esters), polyurethanes (polyols), plastics (alkyds) to produce dextrans (Leuconostoc mesenteroides fermentation) and ethanol (Saccharomyces cerevisiae fermentation).

Acarbose Impurity E is an impurity found in acarbose. It is a natural, API impurity and is a synthetic impurity standard. Acarbose Impurity E has been used in drug development research and development, as well as in the HPLC analysis of acarbose to generate a pharmacopoeia-grade purity standard.

Trehalose 6-tetradecanoate is a custom synthesis of an oligosaccharide that is modified by methylation, glycosylation, and carbamylation. It is a polysaccharide that has been modified with click chemistry. Trehalose 6-tetradecanoate is a high purity product that can be used in the synthesis of other compounds.

Please enquire for more information about 4-O-{[(6-Azidoethoxy)ethoxy]ethyl}-β-D-galactopyranosyl-2-deoxy-α-D-glucopyranose-2,1-oxazoline including the price, delivery time and more detailed product information at the technical inquiry form on this page

α,β-Trehalose is a carbohydrate that is found in many organisms and has been shown to have biochemical properties such as energy metabolism, enzyme activities, and x-ray diffraction data. Trehalose has a phase transition temperature of around 98°C, which makes it an ideal sugar for food preservation. Trehalose can also be used as a sugar substitute with the same sweetness level as sucrose. The chemical stability of trehalose allows it to be used as a preservative in food and beverages. Trehalose has been shown to be nontoxic in animal studies with doses up to 2000 mg/kg body weight. It also has an optimum pH of 7 and is stable at high temperatures.

Disialyllacto-N-hexaose I is a complex carbohydrate that belongs to a class of saccharides called polysaccharides. Disialyllacto-N-hexaose I is synthesized through the methylation and glycosylation of sucrose. It has been modified by Click chemistry with a maleimide group to create an amide bond between the terminal alpha position on the glucose residue and the terminal alpha position on the N-acetylglucosamine residue. This modification can be used for Polysaccharide analysis, such as MALDI TOF MS. Disialyllacto-N-hexaose I has a CAS number of 137636-98-7 and has been shown to have high purity without any impurities or contaminants.