Flavonoids and Polyphenols
Flavonoids are phenolic compounds that contain a structure of 15 carbon atoms, consisting of two aromatic rings linked by a three-carbon bridge. Polyphenols are a broader class of organic compounds containing multiple phenolic groups. Both groups have potent antioxidant properties, allowing them to protect cells from damage caused by free radicals. Flavonoids are commonly found in fruits, vegetables, and tea and are associated with improved cardiovascular health and the prevention of chronic diseases. Polyphenols also have applications in cancer prevention and brain health promotion.
At CymitQuimica, we offer high-quality flavonoids and polyphenols for research in chemistry, pharmacology, and biomedicine.
Found 17009 products of "Flavonoids and Polyphenols"
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Urolithin E
CAS:<p>Applications Urolithin E is an intestinal microbial metabolite of ellagitannins.<br>References Garcia-Villalba, R., et al.: J. Agr. Food Chem., 61, 8797 (2013);<br></p>Formula:C13H8O6Color and Shape:NeatMolecular weight:260.1994-Chloro-1-(4-methoxybenzyl)-1H-imidazo[4,5-c]pyridine-2(3H)-thione
CAS:Purity:95+%Molecular weight:305.77999877929696-CHLORO-1-(4-METHOXYBENZYL)-3-METHYLPYRIMIDINE-2,4(1H,3H)-DIONE
CAS:Purity:95.0%Molecular weight:280.7099914550781Dihydro Ferulic Acid
CAS:Controlled Product<p>Applications A caffeine metabolite which showed high antioxidant activity. It is a very sensitive biomarker for the consumption of relatively small amount of coffee.<br>References Buchanan, C., et al.: J. Sci. Food Agric., 71, 459 (1996), Andreasen, M., et al.: J. Agric. Food Chem., 49, 5679 (2001), Poquet, L., et al.: Drug Metab. Dispos., 36, 190 (2008),<br></p>Formula:C10H12O4Color and Shape:NeatMolecular weight:196.204-(3,4,5-trimethoxyphenyl)-2,3-dihydro-1H-1,5-benzodiazepine
CAS:Purity:95.0%Molecular weight:312.3689880371094Ref: 10-F436210
1gTo inquire2gTo inquire5gTo inquire10gTo inquire100mgTo inquire250mgTo inquire500mgTo inquire4-(2-methoxybenzoyl)-1-oxa-4-azaspiro[4.5]decane-3-carboxylic acid
CAS:Purity:95.0%Molecular weight:319.356994628906254-[2-(4-methoxyphenyl)acetyl]-1-oxa-4-azaspiro[4.5]decane-3-carboxylic acid
CAS:Purity:95.0%Molecular weight:333.38400268554691-(4-Methoxyphenyl)-1,5,6,7-tetrahydro-4H-indazol-4-one
CAS:Purity:97%Molecular weight:242.2779998779297Tyrosol-d4
CAS:Controlled Product<p>Applications Tyrosol-d4 is the isotope labelled analog of Tyrosol (T947800); a phenolic antioxidant.<br>References Perez-Trujillo, M., et al.: J. Agric. Food Chem., 58, 9129 (2010); Gregus, P., et al.: J. Pharm. Biomed. Anal., 53, 674 (2010)<br></p>Formula:C8H6D4O2Color and Shape:White SolidMolecular weight:142.194-Bromo-N,N-bis(4-methoxyphenyl)aniline
CAS:Purity:95.0%Color and Shape:SolidMolecular weight:384.27301025390625trans-Resveratrol 3-O-β-D-Glucuronide
CAS:Controlled Product<p>Stability Hygroscopic<br>Applications A metabolite of trans Resveratrol (R150000).<br>References Schroder, H., et al.: Clin. Nutr., 20, 429 (2001), Yu, C., et al.: Pharm. Res., 19, 1907 (2002), Rimando, A., et al.: J. Agric. Food Chem., 52, 4713 (2004), Walle, T., et al.: Drug Metab. Dispos., 32, 1377 (2004), Ito, H., et al.: Br. J. Nutr., 94, 500 (2005),<br></p>Formula:C18H18O9Color and Shape:NeatMolecular weight:378.333,4,5-trihydroxybenzoic acid
CAS:Formula:C7H6O5Purity:98%Color and Shape:SolidMolecular weight:170.12Urolithin B
CAS:<p>Stability Hygroscopic<br>Applications Urolithin B is an intestinal microbial metabolite of ellagitannis and exhibits potent anti-oxidant and pro-oxidant activies depending on the assay system and conditions. Urolithin B can also display estrogenic and/or anti-estrogenic activity.<br>References Kallio, T., et al.: J. Agr. Food Chem., 61, 10720 (2013); Nealmongkol, P., et al.: Tetrahedron, 69, 9277 (2013); Larrosa, M., et al.: J. Agr. Food Chem., 54, 1611 (2006); Bialonska, D., et al.: J. Agr. Food Chem., 57, 10181 (2009)<br></p>Formula:C13H8O3Color and Shape:NeatMolecular weight:212.20Butylated Hydroxyanisole
CAS:<p>Applications Butylated Hydroxyanisole is an antioxidant consisting of a mixture of two isomers of tert-butyl-4-hydroxyanisole (1). Butylated Hydroxyanisole is used in food preservation as antioxidant (2) properties prevent food from becoming rancid. Butylated Hydroxyanisoleas is also used in animal feed, petroleum products, and cosmetics. This compound is a contaminant of emerging concern (CECs). Drinking water contaminant candidate list 3 (CCL 3) compound as per United States Environmental Protection Agency (EPA), environmental, and food contaminants.<br>References 1. Lam, L. et al.: J. Med. Chem. 1979 May;22(5):569-71.2. Pimpa, B. et al.: Kaset. J. Nat. Sci. (2009) June:43, 370<br></p>Formula:C11H16O2Color and Shape:Light YellowMolecular weight:360.49
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