Flavonoids and Polyphenols
Flavonoids are phenolic compounds that contain a structure of 15 carbon atoms, consisting of two aromatic rings linked by a three-carbon bridge. Polyphenols are a broader class of organic compounds containing multiple phenolic groups. Both groups have potent antioxidant properties, allowing them to protect cells from damage caused by free radicals. Flavonoids are commonly found in fruits, vegetables, and tea and are associated with improved cardiovascular health and the prevention of chronic diseases. Polyphenols also have applications in cancer prevention and brain health promotion.
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Found 16999 products of "Flavonoids and Polyphenols"
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4-(3-Fluoro-4-methoxyphenyl)thiazol-2-ylamine
CAS:Formula:C10H9FN2OSColor and Shape:SolidMolecular weight:224.25Isoamyl 4-Methoxycinnamate
CAS:Controlled Product<p>Applications Isoamyl 4-Methoxycinnamate is used in the highly protective sunscreen composition against the UVA/UVB.<br>References Cuderman, P., et al: Anal. Bioanal. Chem., 387, 1343 (2007), Zhao, X., et al.: Environ. Sci. Technol., 42, 1201 (2008), Dubrovski, P., et al.: Text Res. J., 79, 351 (2009),<br></p>Formula:C15H20O3Color and Shape:NeatMolecular weight:248.32N-[1-[(3-Chloro-4-methoxyphenyl)amino]-2-(4-methylphenyl)-2-oxoethyl]-2-furancarboxamide
CAS:Molecular weight:398.8399963378906(E)-Neochlorogenic Acid
CAS:Controlled Product<p>Applications (E)-Neochlorogenic Acid is an antioxidant compound used in the treatment of oxidative stress and related afflictions.<br>References Wang, J. et al.: Molecules, 19, 21226 (2014); Jimenez-Zamora, A. et al.: LWT-Food Sci. Tech., 61, 12 (2015);<br></p>Formula:C16H18O9Color and Shape:Off-WhiteMolecular weight:354.311-(4-Methoxyphenyl)-2-phenyldiazene
CAS:Purity:95.0%Color and Shape:SolidMolecular weight:212.2519989013672Quercetin
CAS:Controlled ProductFormula:C15H10O7Color and Shape:Yellow Crystalline PowderMolecular weight:302.244,4'-Thiobis(2-(tert-butyl)-6-methylphenol)
CAS:Purity:95.0%Color and Shape:SolidMolecular weight:358.5400085449219Feruloylputrescine Trifluoroacetic Acid Salt
CAS:Controlled Product<p>Stability Hygroscopic<br>Applications Feruloylputrescine is an effector of plant root systems, influencing development of nutrient gathering root systems. Inhibition of the formation of this compound causes the development of a dominant or ‘tap’ root.<br>References Ben-Hayyim G. et al.: FEBS Lett., 4, 145 (1994);<br></p>Formula:C14H20N2O3•C2HF3O2Color and Shape:NeatMolecular weight:264.32114023-(4-Benzyloxy-3-methoxyphenyl)-4-phenyl-1,2,4-triazoline-5-thione, 95%
Molecular weight:389.4700012207031N-(5-chloropyridin-2-yl)-2-(4-cyanobenzamido)-5-methoxybenzamide
CAS:Purity:97%Molecular weight:406.82998657226562,5-Dichlorophenol
CAS:Controlled Product<p>Applications 2,5-Dichlorophenol is an intermediates in the manufacture of more complex chemical compounds such as fungicides.<br> Not a dangerous good if item is equal to or less than 1g/ml and there is less than 100g/ml in the package<br>References Wang, F., et al.: Bull. Enviro. Contamin. Toxicol., 89, 316 (2012); Zhong, W., et al.: J. Hazard. Mat., 217, 286 (2012);<br></p>Formula:C6H4Cl2OColor and Shape:ColourlessMolecular weight:163.00Ethyl hydrogen (3,5-di-tert-butyl-4-hydroxybenzyl)phosphonate
CAS:Purity:97%Molecular weight:328.3890075683594Biochanin A
CAS:Controlled Product<p>Applications An isoflavone with anticancer proliferation, differentiation and chemopreventitive properties. Inhibits metabolic activation of benzo[a]pyrene.<br>References Chae, Y.H., et al.: Chem. Biol. Interactions, 82, 181 (1992), Jing, Y. and Waxman, S.: Anticancer Res., 15(4), 1147 (1995)<br></p>Formula:C16H12O5Color and Shape:Off-WhiteMolecular weight:284.26Coumarin
CAS:<p>Applications Coumarin is a pharmaceutic aid (flavor) that is found in tonka beans, levender oil, woodruff, sweet clover.<br> Not a dangerous good if item is equal to or less than 1g/ml and there is less than 100g/ml in the package<br>References Hazleton, L., et al.: J. Pharmacol. Exp. Ther., 118, 348 (1956); Lake, B., et al.: Food Chem. Toxicol., 37, 423 (1999); Frerot, E., et al.: Flavour Fragrance J., 17, 218 (2002); Yang, Z., et al.: Food Chem., 114, 289 (2009);<br></p>Formula:C9H6O2Color and Shape:White To Off-WhiteMolecular weight:146.143,4-Dihydroxybenzonitrile
CAS:Formula:C7H5NO2Purity:95%Color and Shape:White powderMolecular weight:135.1221-[5-(2-Methoxy-4-nitro-phenyl)-furan-2-yl]-ethanone
CAS:Formula:C13H11NO5Purity:98%Color and Shape:SolidMolecular weight:261.233
![N-[1-[(3-Chloro-4-methoxyphenyl)amino]-2-(4-methylphenyl)-2-oxoethyl]-2-furancarboxamide](/_next/image/?url=https%3A%2Fstatic.cymitquimica.com%2Fproducts%2F10%2Fthumb-webp%2FF101690.webp&w=3840&q=75)
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