CapsicumannuumL.

Capsicum annuum L., commonly known as chili pepper, is a plant species known for its bioactive compound capsaicin, which is responsible for the heat in chili peppers. Capsaicin is widely studied for its analgesic, anti-inflammatory, and metabolic effects, making it a valuable compound in medical and nutritional research. At CymitQuimica, we provide high-purity extracts and capsaicin derivatives from Capsicum annuum L. to support research in pain management, metabolism, and natural product chemistry.