Mannoses
Mannose is a hexose sugar that plays an important role in glycosylation, particularly in the synthesis of N-linked glycoproteins. It is commonly used in studies of carbohydrate metabolism and in therapeutic research related to immune responses and congenital disorders. At CymitQuimica, we provide research-grade mannose for use in a wide range of scientific studies.
Found 65 products of "Mannoses"
Sort by
Purity (%)
0
100
|
0
|
50
|
90
|
95
|
100
D-Mannose
CAS:Controlled Product<p>Applications D-Mannose is a carbohydrate that is important in the glycosylation of molecules in a variety of cellular processes. It is involved in N and O glycosylation of bovine why protein products, used in infant formulas. It is also responsible for the O-glycosylation of the T helper cell-derived cytokine interlukin-17A, an important cell-signaling molecule.<br>References van Leeuwen, S. et al.: J. Agri. Food Chem., 60, 12553 (2012); Geoghegan, K. et al.: Prot. Express. Purif., 87, 27 (2013);<br></p>Formula:C6H12O6Color and Shape:NeatMolecular weight:180.16
