CAS 3458-28-4

Mannose

Description:

Mannose is a simple sugar, specifically a monosaccharide, that is classified as an aldose due to the presence of an aldehyde group. It is an isomer of glucose and has the molecular formula C6H12O6. Mannose is naturally occurring in various fruits and is an important component of glycoproteins and polysaccharides in biological systems. It is known for its role in cellular processes, particularly in the glycosylation of proteins. Mannose exists in two anomeric forms, alpha and beta, which differ in the orientation of the hydroxyl group at the anomeric carbon. This sugar is soluble in water and has a sweet taste, although it is less sweet than glucose. Mannose is utilized in various applications, including dietary supplements, due to its potential health benefits, such as supporting urinary tract health. Additionally, it can be metabolized by the body to produce energy, although it is less efficient than glucose. Overall, mannose is a significant carbohydrate with various biological and industrial applications.

Formula: C₆H₁₂O₆

InChI: InChI=1/C12H22O11.H2O/c13-1-4(16)7(18)11(5(17)2-14)23-12-10(21)9(20)8(19)6(3-15)22-12;/h1,4-12,14-21H,2-3H2;1H2/t4-,5+,6+,7+,8+,9-,10+,11+,12+;/m0./s1

InChI key: InChIKey=GZCGUPFRVQAUEE-KVTDHHQDSA-N

SMILES: [C@H]([C@@H]([C@@H](C=O)O)O)([C@@H](CO)O)O

Synonyms:

• (+)-Mannose
• <span class="text-smallcaps">D</span>(+)-Mannose
• Anhydro-mannose
• Carubinose
• D-mannopyranose
• D-mannose, mixture of anomers
• D-manosa
• L-glucopyranose
• Mannose, <span class="text-smallcaps">D</span>-
• Mannose, D-
• Mannose, Pure
• Nsc 26247
• Seminose
• alpha-D-mannopyranose
• beta-D-mannopyranose
• D-(+)-Mannose
• D-Mannose
• D-(+)Mannose
• D-Mannose
• D-MAN
• D(+)-MANNOSE SIGMAULTRA
• D-(+)-MANNOSE 99.5+% ULTRA PURE
• (3S,4S,5R,6R)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol
• D-MannoseForBiochemistry99%
• D-(+)-MANNOSE 99% CELL CUTLURE REAGENT
• D-MANNOSE,REAGENT
• D-(+)-Mannose,99%
• d-mannos
• D-MANNOSE, 99%, MIXTURE OF ANOMERS
• D-MANOSE
• D-MANNOSE FOR BIOCHEMISTRY 99%
• D(+)-MANNOSE MIXED ANOMERS*CELL CULTURE TESTED

D-(+)-Mannose

CAS: 3458-28-4

Formula: C₆H₁₂O₆

Purity: >98.0%(HPLC)

Color and Shape: White to Almost white powder to crystal

Molecular weight: 180.16

Ref: 3B-M0045

D-(+)-Mannose, 99%

CAS: 3458-28-4

D-mannose acts as an alternative energy source utilized by brain. It is used in the study of assessing the synthesis of amphiphilic glycopolymers and investigating early detection of bronchiolitis obliterans.It may be useful in the treatment of urinary tract infections (UTIs) and carbohydrate-defici

Formula: C₆H₁₂O₆

Purity: 99%

Color and Shape: White, Powder

Molecular weight: 180.16

Ref: 02-A10842

Mannose

CAS: 3458-28-4

Sugars, chemically pure, other than sucrose, lactose, maltose, glucose and fructose; sugar ethers and sugar esters, and their salts, nesoi

Formula: C₆H₁₂O₆

Color and Shape: White Powder

Molecular weight: 180.06339

Ref: 45-1375182

D-(+)-Mannose

CAS: 3458-28-4

D-(+)-Mannose

Formula: C₆H₁₂O₆

Purity: 99.5%

Color and Shape: Solid-Powder

Molecular weight: 180.15588

Ref: 54-BIM0134

D-Mannose

CAS: 3458-28-4

D-Mannose

Formula: C₆H₁₂O₆

Purity: ≥95%

Molecular weight: 180.16

Ref: 54-BUP16831

D-(+)-Mannose

CAS: 3458-28-4

Formula: C₆H₁₂O₆

Purity: ≥ 99.0% (dried basis)

Color and Shape: White crystalline powder

Molecular weight: 180.16

Ref: 7W-GC7397

D-Mannose

Controlled Product

CAS: 3458-28-4

Formula: C₆H₁₂O₆

Color and Shape: Neat

Molecular weight: 180.16

Ref: 04-C14752300

D-Mannose

CAS: 3458-28-4

Formula: C₆H₁₂O₆

Purity: 98%

Color and Shape: Solid

Molecular weight: 180.1559

Ref: IN-DA0034OI

D-(+)-Mannose

CAS: 3458-28-4

D-(+)-Mannose analytical standard

Formula: C₆H₁₂O₆

Purity: (HPLC) ≥95%

Color and Shape: Powder

Molecular weight: 180.17

Ref: 11-4181A

D-Mannose-1,2,3-13C3

Controlled Product

CAS: 3458-28-4

Applications D-Mannose is a carbohydrate that is important in the glycosylation of molecules in a variety of cellular processes. It is involved in N and O glycosylation of bovine why protein products, used in infant formulas. It is also responsible for the O-glycosylation of the T helper cell-derived cytokine interlukin-17A, an important cell-signaling molecule. This is the labeled analog.
References Van Leeuwen, S. et al.: J. Agri. Food Chem., 60, 12553 (2012); Geoghegan, K. et al.: Prot. Express. Purif., 87, 27 (2013);

Formula: C₃C₃H₁₂O₆

Color and Shape: Neat

Molecular weight: 183.13

Ref: TR-M168012

D-Mannose

Controlled Product

CAS: 3458-28-4

Applications D-Mannose is a carbohydrate that is important in the glycosylation of molecules in a variety of cellular processes. It is involved in N and O glycosylation of bovine why protein products, used in infant formulas. It is also responsible for the O-glycosylation of the T helper cell-derived cytokine interlukin-17A, an important cell-signaling molecule.
References van Leeuwen, S. et al.: J. Agri. Food Chem., 60, 12553 (2012); Geoghegan, K. et al.: Prot. Express. Purif., 87, 27 (2013);

Formula: C₆H₁₂O₆

Color and Shape: Neat

Molecular weight: 180.16

Ref: TR-M168000

D-Mannose

CAS: 3458-28-4

(2S,3S,4R,5R)-2,3,4,5,6-Pentahydroxyhexanal

Formula: C₆H₁₂O₆

Purity: 95%

Molecular weight: 180.16

Ref: IN-DG20346

D-(+)-Mannose, 99%, from wood

CAS: 3458-28-4

Formula: C₆H₁₂O₆

Purity: ≥ 99.0%

Color and Shape: White or almost white crystalline powder

Molecular weight: 180.16

Ref: 7W-GC8181

D-Mannose

CAS: 3458-28-4

D-Mannose (D-(+)-Mannose) is a carbohydrate. D-Mannose plays an important role in human metabolism, especially in the glycosylation of specific proteins.

Formula: C₆H₁₂O₆

Purity: 99.45% - 99.95%

Color and Shape: White Solid

Molecular weight: 180.16

Ref: TM-T4812

D-Mannose

CAS: 3458-28-4

Mannose (Man) is the C2 epimer of glucose with one hydroxyl group axial which by Hudsons rules makes it slightly less stable than glucose (Hudson, 1948). However, mannose is very common in plants and animals, and occurs in many polysaccharides, such as, galactomannans (e.g. Guar, Locust Bean Gum), mananns (e.g. Ivory Nut Mannan), Spruce Galactoglucomannan, Gum Ghatti (Whistler, 1993) and baker’s yeast (Saccharomyces cerevisiae) (Manners, 1973). Mannose is one of the key mammalian monosaccharides (Glucose, Galactose, Mannose, Fucose, N-Acetyl Glucosamine, N-Acetyl galactosamine and Sialic acid) and occurs in N-linked glycans where it is a core oligosaccharide (Gabius, 2009).

Formula: C₆H₁₂O₆

Purity: Min. 98 Area-%

Color and Shape: White Powder

Molecular weight: 180.16 g/mol

Ref: 3D-MM06704

D-Mannose - F (from birch)

CAS: 3458-28-4

Abundant and critical component of natural glycans and glycoproteins

Formula: C₆H₁₂O₆

Purity: Min. 98 Area-%

Color and Shape: White Powder

Molecular weight: 180.16 g/mol

Ref: 3D-MM08169

D(+)-Mannose

CAS: 3458-28-4

Formula: C₆H₁₂O₆

Color and Shape: White hygroscopic powder; [Alfa Aesar MSDS]

Molecular weight: 180.16

Ref: BE-BePure-23815

D-Mannose-[1,2-13C2]

CAS: 3458-28-4

Formula: C₆H₁₂O₆

Color and Shape: White hygroscopic powder; [Alfa Aesar MSDS]

Molecular weight: 180.16

Ref: BE-MC-8285

(2S,3S,4R,5R)-2,3,4,5,6-Pentahydroxyhexanal

CAS: 3458-28-4

Formula: C₆H₁₂O₆

Purity: 97%

Color and Shape: Solid

Molecular weight: 180.156

Ref: 10-F237714

D-Mannose for tissue culture, 99%

CAS: 3458-28-4

Formula: C₆H₁₂O₆

Purity: min. 99%

Color and Shape: White, Crystalline hygroscopic powder, Clear, Colourless

Molecular weight: 180.16

Ref: SR-58476