
Food Industry Standards
Food industry standards are critical reference materials used to ensure the safety, quality, and consistency of food products. These standards are employed in the analysis and testing of foodstuffs, including contaminants, additives, and nutritional components. At CymitQuimica, we provide high-quality food industry standards to support compliance with food safety regulations and quality control measures.
Subcategories of "Food Industry Standards"
- Beverage Standards(7 products)
- Dairy Standards(39 products)
- Food Contact Materials(1,074 products)
- Wine Standards(47 products)
Found 7930 products of "Food Industry Standards"
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Patulin
CAS:<p>Stability Hygroscopic<br>Applications Patulin (PAT), a mycotoxin produced by certain species of Penicillium, Aspergillus, and Byssochlamys, is mainly found in ripe apple and apple products. Patulin-induced genotoxicity and modulation of glutathione in Hep G2 cells. Patulin is an antibiotic. Patulin-induced nephropathy and gastrointestinal tract malfunction have been demonstrated in several animal models. The oral LD50 value of patulin ranges between 29 and 55 mg/kg body weight in rodents and 170 mg/kg body weight in poultry. The World Health Organization considers patulin cytotoxic and established a safety level of patulin in apple juice at 50 μM. At 100-200 μM, patulin can directly increase intracellular oxidative stress in HEK293 and HL-60 cells. In 1944, this compound was tested in a clinical trial for potential antibiotic<br> Not a dangerous good if item is equal to or less than 1g/ml and there is less than 100g/ml in the package<br>References Scott, P., et al.: J. Agric. Food Chem., 20, 450 (1972), Aden, D., et al.: Nature, 282, 615 (1979), Surralles, J., et al.: Mutat. Res., 341, 169 (1995), Alves, I., et al.: Mutagenesis, 15, 229 (2000), Liu, B., et al.: Toxicol. Appl. Pharmacol., 191, 255 (2003), Puel, O., Galtier, P., and Oswald, I.P. Biosynthesis and toxicological effects of patulin. Toxins 2(4) 613-631 (2010). Liu, B., Wu, T., Yu, F., et al. Induction of oxidative stress response by the mycotoxin patulin in mammalian cells. Toxicol Sci 95(2) 340-347 (2007). Chalmers, I., and Clarke, M. Commentary: The 1994 patulin trial: The first properly controlled multicentre trial conducted under the aegis of the British Medical Research Council. Int J Epidemiol 32 253-260 (2004).<br></p>Formula:C7H6O4Color and Shape:Off-White To YellowMolecular weight:154.12Ochratoxin C
CAS:Controlled Product<p>Applications Ochratoxins are toxic metabolites from Aspergillus orchraceus.<br> Not a dangerous good if item is equal to or less than 1g/ml and there is less than 100g/ml in the package<br>References Belli, N., et al.: Int. J. Food Microb., 96, 19 ( 2004), Pardo, E., et al.: Food Microb., 23, 35 (2006),<br></p>Formula:C22H22ClNO6Color and Shape:YellowMolecular weight:431.87Artemisinin-d3
CAS:<p>Applications Active antimalarial constituent of the tradional Chinese medicinal herb Artemisia annua L., Compositae, which has been known for almost 2000 years as Qinghao. Antimalarial.<br>References Klayman, D.L., et al.: Science, 228, 1049 (1985), Price, R.N., et al.: Expert Opin. Invest. Drugs, 9, 1815 (2000), Meshnick, S.R., et al.: Int. J., Parasitol., 32, 1655 (2002),<br></p>Formula:C152H3H19O5Color and Shape:White to Off-White SolidMolecular weight:285.35Sterigmatocystin
CAS:<p>Applications Sterigmatocystin is a carcinogenic mycotoxin that is struturally related to Aflatoxin. Sterigmatocystin has been shown to inhibit RNA synthesis in rat liver nuclei.Environmental contaminants; Food contaminants<br> Not a dangerous good if item is equal to or less than 1g/ml and there is less than 100g/ml in the package<br>References Nel, W. et al.: Biochem. Pharmacol., 19, 957 (1970); Purchase, I.F.H. et al.: Food Cosm. Toxicol., 8, 289 (1970);<br></p>Formula:C18H12O6Color and Shape:Light YellowMolecular weight:324.28Ochratoxin A (10 μg/mL in Acetonitrile)
CAS:Formula:C20H18ClNO6Color and Shape:Single SolutionMolecular weight:403.812,4-Dimethyl-2-methylol-1,3-dioxolane
CAS:Controlled ProductFormula:C6H12O3Color and Shape:NeatMolecular weight:132.078642-Chloroethanol-1,1,2,2-d4
CAS:Controlled Product<p>Applications 2-Chloroethanol is used in the preparation of TTFTT (tetrathiafulvalene-2,3,6,7-tetrathiolate) and important building block in TTF syntheis. In addition, it is used in the synthesis of vinyltriazoles. This is the labeled analog.<br>Dangerous Goods Info This compound is forbidden to ship by air under IATA regulations.<br>References Svenstrup, N. et al.: Synthesis, 8, 809 (1994); Thibault, R. et al.: J. Am. Chem. Soc., 128, 12084 (2006);<br></p>Formula:C22H4ClOHColor and Shape:Colourless OilMolecular weight:84.54Verruculogen
CAS:<p>Applications Verruculogen is a mycotoxin and novel mammalian cell cycle inhibitors produced by Aspergillus fumigatus.<br> Not a dangerous good if item is equal to or less than 1g/ml and there is less than 100g/ml in the package<br>References Cui, C. et al.: Jour. of Ant., 49(6), 527-533, (1996)<br></p>Formula:C27H33N3O7Color and Shape:NeatMolecular weight:511.572-Propen-1,1,2,3,3-d5-1-ol
CAS:Formula:C32H5HOColor and Shape:Clear Colourless OilMolecular weight:63.113-Acetyldeoxynivalenol
CAS:Controlled Product<p>Stability Appears to decompose in DMSO<br>Applications 3-Acetyldeoxynivalenol is a trichothecene mycotoxin that is produced in a plant-pathogenic fungus, Fusarium graminearum Schwabe.Environmental contaminants; Food contaminants<br> Not a dangerous good if item is equal to or less than 1g/ml and there is less than 100g/ml in the package<br>References Beyer, M., et al.: Int. J. Food. Microbiol., 119, 153 (2007); Schiefer, H.B., et al.: Can. J. Comp. Med., 49, 315 (1985); Mirocha, C.J., et al.: App. Enviro.Microbiol., 55, 1315 (1989);<br></p>Formula:C17H22O7Color and Shape:WhiteMolecular weight:338.3515-Acetyl Deoxynivalenol (~90%)
CAS:Controlled Product<p>Applications A mycotoxin produced by the fungi Fusarium culmorum and Fusarium graminearum, inhibits protein synthesis.Environmental contaminants; Food contaminants<br> Not a dangerous good if item is equal to or less than 1g/ml and there is less than 100g/ml in the package<br>References Ashraf, A.; et al.: Int. J. Biol. Biotechnol., 4, 391 (2007), Burlakoti, R., et al.: App. Environ. Microbiol., 74, 6513 (2008), Steinmetz, W., et al.: Eur. J. Med. Chem., 44, 4485 (2009), Zhang, Y., et al.: Phytopathol., 99, 95 (2009),<br></p>Formula:C17H22O7Purity:~90%Color and Shape:WhiteMolecular weight:338.35Isosorbide-13C6 5-Mononitrate, 90%
CAS:Formula:C6H9NO6Purity:90%Color and Shape:White to Light Green SolidMolecular weight:197.09Neosolaniol
CAS:Controlled Product<p>Applications Neosolaniol is a mycotoxin produced by Fusarium species commonly found in wheat and maize.<br>References Thrane, U., et al.: Int J Food Microbiol, 95, 257 (2004); Sulyok, M., et al.: Rapid Commun. Mass Spectrom., 20, 2649 (2006);<br></p>Formula:C19H26O8Color and Shape:WhiteMolecular weight:382.40Dihydro Artemisinin-d3
CAS:<p>Stability Unstable in Solution<br>Applications The main labelled metabolite of Artemisinin, Arteether, Artemether, Artesunate. An active antimalarial metabolite.<br>References e Vries, P., et al.: Drugs, 52, 818 (1996), Kamolrat, S., et al.: Antimicrob. Agents Chemother., 47, 3795 (2003), Mithwani, S., et al.: Br. J. Clin. Pharmacol., 57, 146 (2004),<br></p>Formula:C152H3H21O5Color and Shape:White to Off-White SolidMolecular weight:287.37Diazald-d3
CAS:<p>Applications N-Methyl-d3-N-nitroso-p-toluenesulfonamide is the labeled version of Diazald; Diazomethane precursor.<br>References Takizawa, et al.: J. Pharm. Soc. Jpn., 70, 490 (1950)<br></p>Formula:C8D3H7N2O3SColor and Shape:Pale Yellow to Light Yellow SolidMolecular weight:217.06004Alternariol 9-Sulfate Ammonium Salt
CAS:Controlled ProductFormula:C14H10O8S(NH3)Color and Shape:NeatMolecular weight:355.03619Hexahydrocoumarin
CAS:Controlled Product<p>Applications Hexahydrocoumarin,is the derivative of Coumarin (C755380). It was formerly used as a fragrance ingredient.<br> Not a dangerous good if item is equal to or less than 1g/ml and there is less than 100g/ml in the package<br>References Letizia, C. S., et al.: Food and Chemical Toxicology, 38, S115 (2000);<br></p>Formula:C9H12O2Color and Shape:NeatMolecular weight:152.19Piperonyl Butoxide
CAS:Controlled Product<p>Applications Insecticide synergist, especially for pyrethroids and rotenone. Useful in cannabis testing kits as a component of pesticide mixes (P698230).<br> Not a dangerous good if item is equal to or less than 1g/ml and there is less than 100g/ml in the package<br>References Gaines, T. B., et al.; Toxicol. Appl. Pharmacol., 14, 515 (1969),<br></p>Formula:C19H30O5Color and Shape:Light Yellow To Light BrownMolecular weight:338.448-Isoergocornine
CAS:<p>Applications 8-Isoergocornine is an ergot fungus alkaloid related to Ergocornine (E597350). It is a mycotoxin found in moldy food products.<br>References Sulyok, M., et al.: Anal. Bioanal. Chem., 389, 1505 (2007); Krska, R., et al.: Anal. Bioanal. Chem., 391, 563 (2008); Sulyok, M., et al.: Food Chem., 119, 408 (2009);<br></p>Formula:C31H39N5O5Color and Shape:NeatMolecular weight:561.67Alternariol 3-Sulfate Ammonium Salt
CAS:Controlled ProductFormula:C14H10O8S(NH3)Color and Shape:NeatMolecular weight:355.0361915-Acetoxyscirpenol
CAS:Controlled ProductFormula:C17H24O6Color and Shape:NeatMolecular weight:324.37Chlorfenvinphos (E/Z mixture)
CAS:Controlled Product<p>Stability Moisture Sensitive<br>Applications Chlorfenvinphos is derived from α,2,4-Trichloroacetophenone (T774315), which is a reagent used in the synthesis of isoconazole, a potent anti-fungal agent. Pesticide.<br> Not a dangerous good if item is equal to or less than 1g/ml and there is less than 100g/ml in the package<br>References Dulcevscaia, G. et al.: Polyhed., 52, 106 (2013); Wang, Y. et al.: Bioorg. Med. Chem. Lett., 22, 5363 (2012); Olivieira, B. R., et al.: Environ. Sci. Pollut. R., 22, 11781-11791 (2015)<br></p>Formula:C12H14Cl3O4PColor and Shape:NeatMolecular weight:359.57
