
Food Industry Standards
Food industry standards are critical reference materials used to ensure the safety, quality, and consistency of food products. These standards are employed in the analysis and testing of foodstuffs, including contaminants, additives, and nutritional components. At CymitQuimica, we provide high-quality food industry standards to support compliance with food safety regulations and quality control measures.
Subcategories of "Food Industry Standards"
- Beverage Standards(7 products)
- Dairy Standards(39 products)
- Food Contact Materials(1,075 products)
- Wine Standards(47 products)
Found 7936 products of "Food Industry Standards"
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4H-1-Benzopyran-4-one, 2,3-dihydro-5-hydroxy-2-(4-hydroxyphenyl)-7-methoxy-, (2S)-
CAS:Formula:C16H14O5Purity:98%Color and Shape:SolidMolecular weight:286.2794Butanoic acid,3-hydroxy-, methyl ester
CAS:Formula:C5H10O3Purity:97%Color and Shape:LiquidMolecular weight:118.13112,4,5-Trichlorobenzoic acid
CAS:Formula:C7H3Cl3O2Purity:95%Color and Shape:SolidMolecular weight:225.45652H-1-Benzopyran-2-one, 3,4-dihydro-
CAS:Formula:C9H8O2Purity:98%Color and Shape:LiquidMolecular weight:148.1586Nonanoic acid, methyl ester
CAS:Formula:C10H20O2Purity:98%Color and Shape:LiquidMolecular weight:172.26461,7,7-Trimethylbicyclo[2.2.1]-2-heptanone
CAS:Formula:C10H16OPurity:98%Color and Shape:SolidMolecular weight:152.2334Thiazole, 4-methyl-2-(1-methylethyl)-
CAS:Formula:C7H11NSPurity:97%Color and Shape:LiquidMolecular weight:141.2339

