
Glicerolípidos
Los glicerolípidos son una clase de lípidos compuestos de glicerol unido a ácidos grasos u otros grupos. Son componentes clave de las membranas biológicas y sirven como moléculas de almacenamiento de energía en forma de triglicéridos. Los glicerolípidos también desempeñan roles importantes en la señalización celular y el metabolismo. En CymitQuimica, ofrecemos una amplia gama de glicerolípidos de alta calidad para apoyar su investigación en bioquímica de lípidos, biología celular y campos relacionados.
Subcategorías de "Glicerolípidos"
Se han encontrado 55 productos de "Glicerolípidos"
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Tetradecanoic acid, 1,1',1''-(1,2,3-propanetriyl) ester
CAS:Fórmula:C45H86O6Pureza:95%Forma y color:SolidPeso molecular:723.1607Tripalmitin
CAS:Fórmula:C51H98O6Pureza:>80.0%(GC)Forma y color:White to Light yellow powder to crystalPeso molecular:807.34Triarachidin
CAS:Fórmula:C63H122O6Pureza:>95.0%(HPLC)Forma y color:White to Almost white powder to crystalPeso molecular:975.66Monoolein
CAS:Fórmula:C21H40O4Pureza:>40.0%(GC)Forma y color:White or Colorless to Yellow to Orange powder to lump to clear liquidPeso molecular:356.55Tristearin
CAS:Fórmula:C57H110O6Pureza:>80.0%(GC)Forma y color:White to Light yellow powder to crystalPeso molecular:891.50Glyceryl Tritridecanoate
CAS:Producto controlado<p>Applications Glyceryl Tritridecanoate is used in cosmetics that stimulates the growth of hair and skin.<br>References Adachi, K., et al.: Eur. Pat. Appl. (1985), EP 129778 A2 19850102.; Jpn. Kokai Tokkyo Koho (1984), JP 59027809 A 19840214.<br></p>Fórmula:C42H80O6Forma y color:NeatPeso molecular:681.083-Hydroxydodecanoic Acid Methyl Ester
CAS:Producto controlado<p>Applications 3-Hydroxydodecanoic Acid Methyl Ester is a 3-hydroxyl fatty acid Me ester as methionine regulator.<br>References Akamatsu, Y., et al.: J. Biol. Chem., 245, 709 (1970); Alvarez, L., et al.: Biochem. J., 301, 557 (1994), Varbanova, M., et al.: Plant Cell, 19, 32 (2007), Atsumi, S., et al.: Nature, 451, 86 (2008),<br></p>Fórmula:C13H26O3Forma y color:NeatPeso molecular:230.34Glycerol Monoleate
CAS:<p>Applications Glycerol Monoleate is used to synthesize water soluble drugs in need of sustained-release for drug delivery.<br>References Chang, C. et al.: Int. J. Pharm., 276, 83 (2004); Chang, C. et al.: Int. J. Pharm., 173, 51 (1998);<br></p>Fórmula:C21H40O4Forma y color:NeatPeso molecular:356.54rac 1-Myristoyl-3-chloropropanediol
CAS:Producto controlado<p>Stability Hygroscopic<br>Applications 1-Myristoyl-3-chloropropanediol is a MCPD fatty acid ester found in a variety of vegetable oils.<br>References Velisek, J., et al.: J. Agric. Food Chem., 28, 1142 (1980), Zelinkova, Z., et al.: Food Addit. Contam., 23, 1290 (2006), Weisshaar, R., et al.: Eur. J. Lipid Sci. Technol., 110, 183 (2008),<br></p>Fórmula:C17H33ClO3Forma y color:NeatPeso molecular:320.90cis-8,11,14-Eicosatrienoic Acid Ethyl Ester
CAS:Producto controlado<p>Applications cis-8,11,14-Eicosatrienoic Acid Ethyl Ester is the ethyl ester derivative of cis-8,11,14-Eicosatrienoic Acid (E477930); a fatty acid with selective tumoricidal activity.<br>References Das, U., et al.: Cancer Lett., 56, 235 (1991); Rudra, P., et al.: Anticancer Res., 21, 29 (2001); Menendez, J., et al.: Breast Cancer Res. Treat., 72, 203 (2002)<br></p>Fórmula:C22H38O2Forma y color:NeatPeso molecular:334.543,4-Dimethyl-5-pentyl-2-furanundecanoic Acid
CAS:Producto controlado<p>Stability Light Sensitive, Temperature Sensitive<br>Applications 3,4-Dimethyl-5-pentyl-2-furanundecanoic acid is also known as F6 furan fatty acid. Furan fatty acids are generated in large amounts in algae and fish, but they are also produced by plants and microorganisms. Furan fatty acids are known to exhibit radical-scavenging ability and anti-inflammatory properties.<br>References Grahl, N., et al.: Marine. Biol., 157, 1567 (2010); Spiteller, G., et al.: Lipids., 40, 75 (2005); Wakimoto, T., et al.: PNSA., 108, 17533 (2011);<br></p>Fórmula:C22H38O3Forma y color:NeatPeso molecular:350.541,3-Distearoyl-2-oleoyl Glycerol
CAS:<p>Applications 1,3-Distearoyl-2-oleoyl Glycerol is a triacid triglyceride found in cocoa butter and is used in the improvement of chocolate.<br>References Padley, F.B. et al.: Rev. Int. Choc., 27, 278 (1972);<br></p>Fórmula:C57H108O6Forma y color:NeatPeso molecular:889.46


