
Azúcares
Los azúcares son moléculas fundamentales para el almacenamiento de energía y para roles estructurales en los organismos vivos. Se utilizan en una amplia variedad de campos de investigación, como bioquímica, biología celular y nutrición. En CymitQuimica, ofrecemos una colección completa de azúcares para satisfacer las necesidades de los investigadores que trabajan en estudios relacionados con los carbohidratos.
Se han encontrado 173 productos de "Azúcares"
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D-(+)-Trehalose dihydrate, Ph. Eur. grade
CAS:Fórmula:C12H22O11·2H2OPureza:≤ 0.2%Forma y color:White crystalline powderPeso molecular:378.33D-Raffinose pentahydrate
CAS:Fórmula:C18H32O16·5H2OPureza:≥ 98.0%Forma y color:White or almost white crystalline powderPeso molecular:594.52D-(+)-Glucose, anhydrous, Ph. Eur., USP grade
CAS:Fórmula:C6H12O6Pureza:97.5 - 102.0 % (as C6H12O6)Forma y color:White crystalline powderPeso molecular:180.16D-(+)-Mannose
CAS:Fórmula:C6H12O6Pureza:≥ 99.0% (dried basis)Forma y color:White crystalline powderPeso molecular:180.16Sucrose
CAS:Fórmula:C12H22O11Pureza:≥ 99.5%Forma y color:Colourless to white crystalline powderPeso molecular:342.30D-(+)-Maltose monohydrate, 95%
CAS:Fórmula:C12H22O11·H2OPureza:≥ 95.0%Forma y color:White powderPeso molecular:360.32D-(+)-Galactosamine hydrochloride
CAS:Fórmula:C6H13NO5·HClPureza:≥ 98.0%Forma y color:White to off-white powderPeso molecular:215.64α-D-Glucose Pentaacetate
CAS:Fórmula:C16H22O11Pureza:≥ 98.0% (dried basis)Forma y color:White or almost white powderPeso molecular:390.34L-(-)-Fucose
CAS:Fórmula:C6H12O5Pureza:≥ 98.0%Forma y color:White to almost white crystalline powderPeso molecular:164.161,2,3,4,6-Penta-O-acetyl-b-D-glucopyranose
CAS:Fórmula:C16H22O11Pureza:≥ 98.0%Forma y color:White to off-white powderPeso molecular:390.34D-(+)-Galactose, 98%
CAS:Fórmula:C6H12O6Pureza:≥ 98.0%Forma y color:White crystalline powderPeso molecular:180.16D-Mannitol, EP, USP grade
CAS:Fórmula:C6H14O6Pureza:98.0 - 102.0 % (anhydrous substance)Forma y color:White or almost white crystals or powderPeso molecular:182.17D-(+)-Galactose, non-animal origin
CAS:Fórmula:C6H12O6Pureza:≥ 98.0%Forma y color:White to almost white crystalline powderPeso molecular:180.16D-Pinitol
CAS:Fórmula:C7H14O6Pureza:≥ 98.0%Forma y color:White to light yellow powderPeso molecular:194.18D-(+)-Galactose
CAS:Fórmula:C6H12O6Pureza:≥ 99.0%Forma y color:White to off-white crystalline powderPeso molecular:180.165-Deoxy-L-arabinose
CAS:Fórmula:C5H10O4Pureza:≥ 91.0%Forma y color:Light yellow viscous liquidPeso molecular:134.13D-(+)-Glucose, anhydrous
CAS:Fórmula:C6H12O6Pureza:≥ 99.5% (dried basis)Forma y color:White powderPeso molecular:180.16Sodium glucoheptonate
CAS:Fórmula:C7H13NaO8·2H2OPureza:≥ 99.0% (anhydrous)Forma y color:White to off-white crystalline powderPeso molecular:248.16 (anhydrous)D-Glucose-6-phosphate monosodium salt
CAS:Fórmula:C6H12NaO9PPureza:(Titration) ≥ 97%Forma y color:White to off-white crystalline powderPeso molecular:282.12L-(-)-Mannose
CAS:Fórmula:C6H12O6Pureza:(HPLC) ≥ 98.0%Forma y color:White to off-white powderPeso molecular:180.16D-Glucuronamide
CAS:Fórmula:C6H11NO6Pureza:≥ 98.0%Forma y color:White to off-white crystalline powderPeso molecular:193.16myo-Inositol
CAS:Fórmula:C6H12O6Pureza:≥ 97.0%Forma y color:White crystalline powderPeso molecular:180.16D-(+)-Melibiose, anhydrous
CAS:Fórmula:C12H22O11Forma y color:Off-white to light-yellow or yellow crystalline powderPeso molecular:342.30D-Rhamnose
CAS:Fórmula:C6H12O5Pureza:(HPLC) ≥ 97.0%Forma y color:White to off-white crystalline powderPeso molecular:164.16D(+)-Lactose monohydrate
CAS:Fórmula:C12H22O11·H2OPureza:≥ 99.0% (C12H22O11 · H2O)Forma y color:White to almost white powderPeso molecular:360.32Sucrose, GlenBiol™, suitable for molecular biology
CAS:Fórmula:C12H22O11Pureza:≥ 99.5%Forma y color:White crystalline powder or colourless crystalsPeso molecular:342.30L-Sorbose
CAS:Fórmula:C6H12O6Pureza:≥ 98.0% (anhydrous basis)Forma y color:White to crystalline powderPeso molecular:180.16myo-Inositol, USP-NF grade
CAS:Fórmula:C6H12O6Pureza:97.0 - 102.0 % (anhydrous basis)Forma y color:White to off-white crystalline powderPeso molecular:180.16D-Sorbitol, Ph. Eur., USP/NF grade
CAS:Fórmula:C6H14O6Pureza:≤ 2.0%Forma y color:White to almost white crystalline powderPeso molecular:182.17Lactulose, Ph. Eur. grade
CAS:Fórmula:C12H22O11Pureza:≤ 0.5%Forma y color:White to almost white crystalline powderPeso molecular:342.30L-Fructose
CAS:Fórmula:C6H12O6Pureza:≥ 96.0%Forma y color:White to almost white crystalline powderPeso molecular:180.16D-Sorbitol
CAS:Fórmula:C6H14O6Pureza:≥ 97.0%Forma y color:White crystalline powderPeso molecular:182.17L-Glucose
CAS:Fórmula:C6H12O6Pureza:≥ 99.0%Forma y color:White to almost white crystalline powderPeso molecular:180.16D-(+)-Xylose
CAS:Fórmula:C5H10O5Pureza:≥ 98.5%Forma y color:White to colourless crystalline powderPeso molecular:150.13D-(+)-Xylose, USP grade
CAS:Fórmula:C5H10O5Pureza:To pass testForma y color:White crystalline powderPeso molecular:150.13Lactulose, 98%
CAS:Fórmula:C12H22O11Pureza:(HPLC) ≥ 98.0%Forma y color:White crystalline powder or colourless crystalsPeso molecular:342.30L-Xylose
CAS:Fórmula:C5H10O5Pureza:≥ 98.0%Forma y color:White or almost white crystalline powderPeso molecular:150.13D-Glucosamine hydrochloride, USP grade
CAS:Fórmula:C6H13NO5·HClPureza:98.0 - 102.0 % (dried basis)Forma y color:White crystalline powderPeso molecular:215.64D-(+)-Mannose, 99%, from wood
CAS:Fórmula:C6H12O6Pureza:≥ 99.0%Forma y color:White or almost white crystalline powderPeso molecular:180.161L-chiro-Inositol
CAS:Fórmula:C6H12O6Pureza:≥ 98.0%Forma y color:White to off-white powderPeso molecular:180.161D-chiro-Inositol
CAS:Fórmula:C6H12O6Pureza:≥ 98.0%Forma y color:White or almost white powderPeso molecular:180.16DL-Xylose
CAS:Fórmula:C5H10O5Pureza:≥ 98.0%Forma y color:White or almost white crystalline powderPeso molecular:150.13D-(+)-Turanose
CAS:Fórmula:C12H22O11Pureza:≥ 98.0%Forma y color:White crystalline powderPeso molecular:342.30L-(-)-Galactose
CAS:Fórmula:C6H12O6Pureza:≥ 98.0%Forma y color:White to almost white crystalline powderPeso molecular:180.16L-Glucose-1-13C
CAS:Producto controlado<p>Applications Labelled L-Glucose is the enantiomer of D-Glucose (G595000), a naturally occurring carbohydrate used in an abundance of cellular processes. L-Glucose is a synthetic sugar used in the formation of L-Glucose Pentaacetate (G596510), a potential therapeutic agent regarding type II diabetes. In addition, L-glucose can be used as a colon cleansing agent for before a colonoscopy procedure.<br>References Malaisse, W. et al.: Int. J. Mol. Med., 2, 383 (1998); Raymer, G. et al.: Gastrointest. Endosc., 58, 30 (2003); Wang, R., et al.: J. Mol. Catal. B. Enz., 56, 131 (2009),<br></p>Fórmula:CC5H12O6Forma y color:NeatPeso molecular:181.149α-D-Galactose-1,2-13C2 1-Phosphate Dipotassium Salt
CAS:Producto controlado<p>Stability Hygroscopic<br>Applications Isotope labelled analog of α-D-Galactose 1-Phosphate, the phosphate conjugate of α-D-Galactose (G155260), a natural aldohexose which is ubiquitous in bacteria, plants, and animals, including human brains.<br>References Sang, J.L., et al.: J. Bacteriol., 190, 7932 (2008);<br></p>Fórmula:C4C2H11K2O9PForma y color:White To Off-WhitePeso molecular:338.302D-Galactose-3-sulfate potassium salt
CAS:Producto controlado<p>Applications D-Galactose-3-sulfate potassium salt is a sulfated conjugate of D-Galactose (G155250), a epimer of Glucose (G595000) that is found in milk and sugar beets as well as being synthesized by the body.<br>References Turvey, J.R., et al.: J. Chem. Soc., 2242 (1963); Bowker, D.M., et al.: J. Chromatograph., 22, 486 (1966);<br></p>Fórmula:C6H11KO9SForma y color:NeatPeso molecular:298.309(+)-Arabinogalactan (Technical Grade)
CAS:Producto controlado<p>Applications (+)-Arabinogalactan is an excellent dietary fiber. Also maintains an immunomodulatory effect in humans.<br>References Shiga, T. et al.: Carb. Polym., 164, 31 (2017),<br></p>Fórmula:C11H12N2Forma y color:Neatβ-Cyclodextrin Deuterated
CAS:Producto controlado<p>Applications β-Cyclodextrin Deuterated is an isotope analog of β-Cyclodextrin (C987830), which is a cyclic oligosaccharide produced from starch via enzymatic conversion. β-Cyclodextrin is commonly used to produce HPLC columns allowing chiral enantiomers separation.<br>References Motoyama, A. et al.: J. Pharmac. Biomed. Anal., 28, 97 (2002); Nakamura, N. et al. Biotechnol. Bioeng., 19, 87 (1977); Riddle, L. A. et al.: J. Chrom. Sci., 45, 330 (2007);<br></p>Fórmula:C42H70O35·nC3H6OForma y color:Off-WhitePeso molecular:1134.98 for Undeuterated

