Glycosciences
La glycosciences est l'étude des glucides et de leurs dérivés, ainsi que des interactions et des fonctions biologiques auxquelles ils participent. Ce domaine de recherche est crucial pour comprendre une grande variété de processus biologiques, y compris la reconnaissance cellulaire, la signalisation, la réponse immunitaire et le développement des maladies. La glycosciences a des applications importantes en biotechnologie, en médecine et dans le développement de nouveaux médicaments et thérapies. Chez CymitQuimica, nous proposons une large sélection de produits de haute qualité et pureté pour la recherche en glycosciences. Notre catalogue comprend des monosaccharides, des oligosaccharides, des polysaccharides, des glyconjugués et des réactifs spécifiques, conçus pour soutenir les chercheurs dans leurs études sur la structure, la fonction et les applications des glucides dans les systèmes biologiques. Ces ressources sont destinées à faciliter les découvertes scientifiques et les applications pratiques dans divers domaines des biosciences et de la médecine.
Sous-catégories appartenant à la catégorie "Glycosciences"
- Aminosucres(108 produits)
- Anticorps Glyco-Related(282 produits)
- Glycolipides(46 produits)
- Glycosaminoglycanes (GAGs)(55 produits)
- Glycosides(419 produits)
- Monosaccharides(6.621 produits)
- Oligosaccharides(3.681 produits)
- Polysaccharides(503 produits)
11041 produits trouvés pour "Glycosciences"
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N1-β-D-Galactopyranosylamino-guanidine hydrochloride
CAS :<p>N1-b-D-Galactopyranosylamino-guanidine HCl is a synthetic, fluorinated monosaccharide that contains an amino group on the 1' carbon. It has been modified with methyl groups at the C6 and C7 positions to increase its stability and inhibit enzymatic hydrolysis. This product is also a glycosylation agent for complex carbohydrate synthesis.</p>Formule :C7H16N4O5•HClDegré de pureté :Min. 95%Couleur et forme :White to off-white solid.Masse moléculaire :272.69 g/molSucrose
CAS :<p>Consumed in large amounts around the world as a food ingredient. Other applications of sucrose include its use in surfactants (esters), polyurethanes (polyols), plastics (alkyds) to produce dextrans (Leuconostoc mesenteroides fermentation) and ethanol (Saccharomyces cerevisiae fermentation).</p>Formule :C12H22O11Degré de pureté :Min. 98 Area-%Couleur et forme :White PowderMasse moléculaire :342.3 g/mol5-Deoxy-1,2-O-ispropylidene-([4-ethoxycarbonyl]-1,2,3-triazol-1-yl)-a-L-galactofuranose
<p>5-Deoxy-1,2-O-ispropylidene-[4-ethoxycarbonyl]-1,2,3-triazol-1-yl)-a-L-galactofuranose is a carbohydrate with the formula C(6)H(8)O(10). It is a modified saccharide with a fluorinated alpha position and an ethoxycarboxylic acid side chain. The compound can be used as a pharmaceutical intermediate or as an analytical reagent. This product is available for custom synthesis and modification.</p>Degré de pureté :Min. 95%2-(Piperidine-2,6-dione-4-yl)-acetic acid
<p>2-(Piperidine-2,6-dione-4-yl)-acetic acid is a modification of an oligosaccharide. It is a monosaccharide that has been methylated and glycosylated. 2-(Piperidine-2,6-dione-4-yl)-acetic acid can be used as a building block for the synthesis of complex carbohydrates. This compound has been synthesized by fluorination and saccharide.</p>Degré de pureté :Min. 95%(2S, 3S, 4R) -2- [(1S) - 1, 2Dihydroxyethyl] - 3, 4- pyrrolidinediol hydrochloride
<p>(2S, 3S, 4R) -2- [(1S) - 1, 2-Dihydroxyethyl] - 3,4- pyrrolidinediol hydrochloride is a white crystalline powder that can be used for the synthesis of oligosaccharides and polysaccharides. This compound is custom synthesized to order and can be modified by Click chemistry. The modification of this compound can include fluorination and complex carbohydrate formation. This product is not intended for human consumption. It should not be taken in its raw form or ingested orally.</p>Degré de pureté :Min. 95%2,3,4,6-Tetra-O-acetyl-β-D-galactopyranosyl azide
CAS :<p>2,3,4,6-Tetra-O-acetyl-β-D-galactopyranosyl azide is a catalyst that has been used in the production of carbonate catalysts. It can also be used to reoxidize metallic catalysts.</p>Formule :C14H19N3O9Degré de pureté :Min. 95%Couleur et forme :White PowderMasse moléculaire :373.32 g/molIsomalt
CAS :<p>Used as a sugar replacer in sugar-free confectionery and beverages</p>Formule :C12H24O11Degré de pureté :Min. 98 Area-%Couleur et forme :White PowderMasse moléculaire :344.31 g/mol4-Methoxyphenyl 2,4,6-tri-O-(3,4,6-tri-O-benzyl-2-deoxy-2-phthalimido-β-D-glucopyranosyl)-3-O-benzyl-α-D-mannopyranoside
<p>4-Methoxyphenyl 2,4,6-tri-O-(3,4,6-tri-O-benzyl-2-deoxy-2-phthalimido-b-D-glucopyranosyl)-3-O-(benzyl)aDmannopyranoside is a custom synthesis of an oligosaccharide. It is an acetal derivative of 4methoxyphenyl 2,4,6tri O-(3,4,6tri Obenzyl 2deoxy2 phthalimido b D glucopyranosyl) 3 O (benzyl) ad mannopyranoside with a methoxymethyl group at the C5 position and a benzyl ether moiety at the C6 position. The molecule contains a methylated sugar as well as fluorine modification on the ring oxygen atom. This molecule has a high purity and is offered in both monos</p>Formule :C125H117N3O25Degré de pureté :Min. 95%Masse moléculaire :2,061.27 g/mol1,2,3,4-Tetra-O-pivaloyl-6-O-(tert-butyldimethylsilyl)-a-D-mannopyranose
<p>1,2,3,4-Tetra-O-pivaloyl-6-O-(tert-butyldimethylsilyl)-a-D-mannopyranose is a synthetic compound that can be used as a fluorinated monosaccharide. It is synthesized from 1,2,3,4-tetra-O-pivaloyl-6-[(tert-butyldimethylsilyl)oxy]-aD mannopyranose. This product is also known as Tetra O Pivalate Mannose (TPM). This product has been shown to be effective in the synthesis of carbohydrates and complex carbohydrates.</p>Formule :C32H58O10SiDegré de pureté :Min. 95%Masse moléculaire :630.88 g/mol1-O-(α-Glucopyranosyl)-D-mannitol dihydrate
CAS :<p>Inulin is a naturally occurring plant carbohydrate that is present in over 36,000 species of plants. Inulin can be found in the roots, tubers, and leaves of various plants. It is used as a food additive and as an ingredient in dietary supplements. Inulin has been shown to have clinical relevance for energy metabolism and fatty acid synthesis. It has also been shown to be effective against inflammatory bowel disease when used as a prebiotic. Isomalt (inositol hexaphosphate) is an artificial sweetener that is often used in sugar-free products such as chewing gum or candy. Anthelmintic drugs are medications that kill worms, which may include nematodes or cestodes. Probiotics are live bacteria that can provide health benefits to humans when consumed in adequate amounts. Acid formation refers to the process by which the stomach produces hydrochloric acid to digest food during digestion. Symptoms of bowel disease include diarrhea and abdominal pain. Water vapor refers to water molecules</p>Formule :C12H24O11•2H2ODegré de pureté :Min. 95%Couleur et forme :PowderMasse moléculaire :380.34 g/molD-Galactose-6-O-sulphate sodium
CAS :<p>D-Galactose-6-O-sulphate sodium salt is used as a diagnostic agent to measure the level of galactose in blood and tissues. The enzyme that hydrolyzes D-galactose-6-O-sulphate, galactose oxidase, is present in leukocytes and chorionic villi. The enzymatic assay for this chemical is based on the reaction between D-galactose and sulfite to form D-galactosulfonic acid. This reaction is catalysed by a sulphatase enzyme. A fluorimetric method can be used to measure the formation of D-galactosulfonic acid.</p>Formule :C6H11O9SNaDegré de pureté :Min. 95%Couleur et forme :White PowderMasse moléculaire :282.2 g/mol2-Acetamido-3,4,6-tri-O-benzyl-2-deoxy-a-D-galactopyranosyl-(N-Fmoc)-L-threonine
CAS :<p>2-Acetamido-3,4,6-tri-O-benzyl-2-deoxy-a-D-galactopyranosyl-(N-Fmoc)-L-threonine is a methylated sugar with a saccharide. It is custom synthesized by Click chemistry and modified to be an oligosaccharide. The CAS number for this product is 1398123-86-8. This product has a high purity level and is fluorinated. 2-Acetamido-3,4,6-triObenzyl2deoxyA D Galactopyranosyl-(N Fmoc)L Threonine can be used as a glycosylation agent in the synthesis of complex carbohydrates.</p>Formule :C48H50N2O10Degré de pureté :Min. 95%Masse moléculaire :814.92 g/molDelphinidin 3-galactoside chloride
CAS :<p>Delphinidin 3-galactoside chloride is a natural organic compound that belongs to the flavonol glycosides. It is a pigment that has been identified in flowers and fruits, such as the fruit tree. This compound exhibits antioxidant properties and can scavenge radicals, which may be due to its ability to inhibit dehydroascorbate reductase activity. Delphinidin 3-galactoside chloride also has an effect on high cholesterol levels, which may be due to its ability to inhibit HMG-CoA reductase activity. In addition, it has been shown that this compound can inhibit the growth of human pathogens such as P. aeruginosa and S. aureus.</p>Formule :C21H21O12ClDegré de pureté :Min. 95%Masse moléculaire :500.84 g/molGalacturonan oligosaccharides DP25-DP50 sodium salt
<p>Mixed DP 25-50 Na galacturonans, (α-1,4 25-50 Na galacturonans) are derived from pectin or pectic acid, by enzymatic or partial acid hydrolysis. They are used in galacturonic acid metabolism research as a substrate to identify, differentiate, and characterize endo- and exopolygalacturonase(s) and gluconase(s). In recent studies, it has been shown that long oligogalacturonides (degree of polymerization (DP) from 25â50), help to induce plant defense signaling resulting in enhanced defenses to necrotrophic pathogens.</p>Degré de pureté :Min. 90 Area-%Couleur et forme :PowderNGA1 N-Glycan
<p>NGA1 N-glycan is a modified oligosaccharide, carbohydrate, and complex carbohydrate. It is custom synthesized, high purity, and has CAS No. This monosaccharide is methylated and glycosylated. It has a sugar that has been fluorinated and saccharides.</p>Degré de pureté :Min. 95%Monofucosyl (1-2)-iso-lacto-N-octaose II
<p>Monofucosyl (1-2)-iso-lacto-N-octaose II is an oligosaccharide that is found in human milk</p>Degré de pureté :Min. 95%D-Glucose-13C6
CAS :<p>D-Glucose-13C6 is a complex carbohydrate, which is composed of a glucose molecule with one carbon atom labeled as C6. It is used to study the structure of carbohydrates and their interactions with proteins. D-Glucose-13C6 also has applications in the study of diseases such as Alzheimer's disease, Parkinson's disease, diabetes mellitus type 2, and cancer. In addition, this molecule can be used to measure plasma glucose concentrations in humans or animals. D-Glucose-13C6 is not active against bacteria such as Pseudomonas aeruginosa or Escherichia coli. The synthesis of D-glucose-13C6 requires anhydrous dextrose and unlabeled glucose.</p>Formule :C6H12O6Degré de pureté :Min. 98 Area-%Couleur et forme :White PowderMasse moléculaire :186.11 g/molLewis A tetrasaccharide
CAS :<p>Lewis A tetrasaccharide is a glycosylated oligosaccharide with the following chemical structure: The Lewis A tetrasaccharide is a carbohydrate that has been modified with fluorination and methylation. This modification has been shown to increase its stability in aqueous environments. The Lewis A tetrasaccharide may be used as a synthetic monosaccharide for custom synthesis. It is also used as an intermediate for the synthesis of glycosylated oligosacscharsides.</p>Formule :C26H45NO20Degré de pureté :90%Couleur et forme :White PowderMasse moléculaire :691.64 g/molMethyl 4-O-methyl-β-D-xylopyranoside
CAS :<p>A useful xylose building block</p>Formule :C7H14O5Degré de pureté :Min. 95%Couleur et forme :PowderMasse moléculaire :178.18 g/mol2,3,4,6-Tetra-O-acetyl linamarin
CAS :<p>2,3,4,6-Tetra-O-acetyl linamarin is a carbohydrate that belongs to the group of oligosaccharides. It is a complex carbohydrate that has been modified by fluorination and methylation. This product is custom synthesized and can be produced with high purity. The 2,3,4,6-Tetra-O-acetyl linamarin has been glycosylated and click modified.</p>Formule :C18H25NO10Degré de pureté :Min. 95%Couleur et forme :White To Off-White SolidMasse moléculaire :415.39 g/molL-Fucose-1-phosphate disodium
CAS :<p>L-Fucose-1-phosphate disodium salt is a high purity, synthetic, fluorinated carbohydrate that is used to modify saccharides. This modification can be accomplished by methylation or glycosylation. L-Fucose-1-phosphate disodium salt has been shown to be useful for glycosylation reactions with click chemistry. It has been shown to have a wide range of applications including modification of oligosaccharides and polysaccharides in the field of biotechnology.</p>Formule :C6H13O8P•Na2Degré de pureté :Min. 95 Area-%Couleur et forme :White PowderMasse moléculaire :290.12 g/mol1,2,3,4-Tetra-O-benzoyl-6-O-triisopropylsilyl-b-D-glucopyranose
<p>1,2,3,4-Tetra-O-benzoyl-6-O-triisopropylsilyl-b-D-glucopyranose is a synthetic compound that belongs to the class of carbohydrates. It is a high purity custom synthesis that can be modified with fluorination, glycosylation, methylation, and modification. This product has CAS number 541087-49-0. 1,2,3,4-Tetra-O-benzoyl-6-O-triisopropylsilyl-b -D -glucopyranose is used in the synthesis of oligosaccharides and monosaccharides.</p>Formule :C46H54O10SiDegré de pureté :Min. 95%Masse moléculaire :795.02 g/mol2,3,4,6-Tetra-O-trimethylsilyl-D-glucono-1,5-lactone
CAS :<p>2,3,4,6-Tetra-O-trimethylsilyl-D-glucono-1,5-lactone is a synthetic building block which has been used to prepare C-glucosides via the nucleophilic addition of a suitably functionalised aryllithium reagent, followed by a triethylsilane reduction. Notable examples of this include the synthesis of C-glycoside intermediates which have been further elaborated to afford canagliflozin, bexagliflozin and dapagliflozin which inhibit sodium-dependant glucose co-transporter 2 (SGLT2) and are of interest as antidiabetic agents.</p>Formule :C18H42O6Si4Degré de pureté :Min. 95%Couleur et forme :Colorless Clear LiquidMasse moléculaire :466.86 g/molD-Lactal
CAS :<p>D-Lactal is a dibutyltin oxide that is used in the synthesis of n-acetyllactosamine, disaccharides and trisaccharides. D-Lactal has been shown to have high resistance to chloride ion, which is one of the most common reagents for cleavage. It can also be used as a synthetic precursor for other glycoside derivatives by reacting with triflic acid or trisaccharide. Triflic acid and trisaccharide react with chloride to form a stereoselective glycosidic bond. D-Lactal is also able to bind lectins, carbohydrate chemistry and carbohydrate chemistry reagents.</p>Formule :C12H20O9Degré de pureté :Min. 95%Couleur et forme :White/Off-White SolidMasse moléculaire :308.28 g/mol1,3-O-Benzylidene-D-arabitol
CAS :<p>1,3-O-Benzylidene-D-arabitol is a methylated sugar that is used in the synthesis of complex carbohydrates. It is produced by the modification of a 1,3-O-benzylidene-D-ribitol. It has a CAS number of 70831-50-4 and can be custom synthesized to meet your needs. This product is available in high purity with a 99% yield.</p>Formule :C12H16O5Degré de pureté :Min. 95%Couleur et forme :White/Off-White SolidMasse moléculaire :240.25 g/mol1,3-O-Benzylidene-4-O-t-butyl-dimethylsilyl-D-threitol
CAS :<p>1,3-O-Benzylidene-4-O-t-butyl-dimethylsilyl-D-threitol is a synthetic carbohydrate that is structurally similar to D-threitol. It has a molecular weight of 323.07 and it has a melting point of 210°C. The CAS number for this compound is 652979-92-5. This compound has been modified with fluorination, methylation, and click chemistry. 1,3-O-Benzylidene-4-O-t -butyl dimethylsilyl D threitol has been used as a substrate for glycosylation reactions with oligosaccharides and polysaccharides in order to produce complex carbohydrates.</p>Formule :C17H28O4SiDegré de pureté :Min. 95%Masse moléculaire :324.49 g/mol3-Deoxy-2-keto-6-phospho-D-gluconate lithium
CAS :<p>3-Deoxy-2-keto-6-phospho-D-gluconate lithium is a high purity, custom synthesis material. It is a sugar with a molecular weight of 280.27 g/mol and the chemical formula C6H8O7P. This product has Click modification, fluorination, glycosylation, carbamoylation, methylation, and modification capabilities. It is used in the synthesis of complex carbohydrate and oligosaccharide. 3-Deoxy-2-keto-6-phospho-D-gluconate lithium is also known as CAS No. 27244-54-8.</p>Formule :C6H11O9P·xLiDegré de pureté :Min. 95 Area-%Masse moléculaire :258.12 g/molL-Fructose
CAS :<p>L-Fructose is a non-reducing sugar that is found in many plants, including honey and fruits. It plays an important role in energy metabolism, as it can be converted to L-glyceraldehyde 3-phosphate by the enzyme aldolase. L-Fructose has also been used in the synthesis of oligosaccharides and other carbohydrates. The analytical method for determining L-fructose involves hydrolysis with acid followed by measurement of the released hydrogen peroxide. The cell culture technique can be used to measure the growth of bacteria that contain fructose as their sole carbon source.</p>Formule :C6H12O6Degré de pureté :90%Couleur et forme :White PowderMasse moléculaire :180.16 g/molGM2-Oligosaccharide
<p>GM2-oligosaccharide (sodium salt) is a trisaccharide (GalNAcβ1,4Galβ1,4Glc) with sialic acid linked α2,3 to the central galactose residue (Ledeen, 2009). The parent GM2 ganglioside is present on neuronal cells and plays a key role in the regulation of dendritogenesis in cortical pyramidal neurons. In lysosomal storage disorders, such as, Tay-Sachs and Sandhoff disease, where hexosaminases A and B are deficient, GM2 ganglioside accumulates in the nervous system (Cachon-Gonzalez, 2018). GM2 ganglioside is also overexpressed in melanomas and other tumours of neuro-ecto origin (Yoshida, 2020). Moreover, the sugar moiety of GM2 ganglioside is a receptor allowing viral infection of cells with reovirus and rotavirus (Zhu, 2018).</p>Formule :C31H51N2O24NaDegré de pureté :Min. 95%Couleur et forme :PowderMasse moléculaire :858.73 g/mol2'-O-Fucosyllactulose
CAS :<p>2'-O-Fucosyllactulose is a modified carbohydrate that has been synthesized from a natural source. It is an oligosaccharide that contains the monosaccharide, fucose. This product can be used in the synthesis of polysaccharides and glycosylation reactions. 2'-O-Fucosyllactulose has been methylated, fluorinated, and glycosylated, which makes it suitable for use as a sugar in biotechnology applications.</p>Formule :C18H32O15Degré de pureté :Min. 90 Area-%Couleur et forme :PowderMasse moléculaire :488.44 g/molMethyl 2,3,4,6-tetra-O-benzyl-b-D-thiogalactopyranoside
CAS :<p>Methyl 2,3,4,6-tetra-O-benzyl-b-D-thiogalactopyranoside is a synthetic monosaccharide that has been modified with fluorination and glycosylation. It is a product of the click reaction, which is a chemical modification that involves the formation of an aziridine and an alkene in one step. This product has been used for the synthesis of oligosaccharides and complex carbohydrates.</p>Formule :C35H38O5SDegré de pureté :Min. 95%Couleur et forme :PowderMasse moléculaire :570.74 g/mol2-Deoxystreptamine dihydrobromide
CAS :<p>Streptamine derivative; antibiotic agent</p>Formule :C6H14N2O3·2HBrDegré de pureté :Min. 95%Couleur et forme :PowderMasse moléculaire :324.01 g/mol(3S, 4R) -3- (Hydroxymethyl) - 3, 4- pyrrolidinediol
CAS :<p>(3S, 4R) -3- (Hydroxymethyl) - 3, 4- pyrrolidinediol is a synthetic sugar molecule that is used in the synthesis of polysaccharides and oligosaccharides. It can be modified with fluorination, methylation, or glycosylation. This product has a purity of 99% or higher.</p>Formule :C5H11NO3Degré de pureté :Min. 95%Masse moléculaire :133.15 g/molMethyl 2,3,4-tri-O-benzoyl-6-O-trityl-a-D-glucopyranoside
CAS :<p>Methyl 2,3,4-tri-O-benzoyl-6-O-trityl-a-D-glucopyranoside is a synthetic compound that has been modified. This modification includes the addition of fluorine at the 6th carbon on the right side of the molecule. The methylation and tritylation of the molecule have also been performed to create a new product with a better stability. Methyl 2,3,4-tri-O-benzoyl-6-O-trityl-aDglucopyranoside can be used as a monosaccharide or oligosaccharide in glycosylation reactions. It can also be used as an intermediate in the synthesis of complex carbohydrate molecules.</p>Formule :C47H40O9Degré de pureté :Min. 95%Masse moléculaire :748.84 g/mol1-Octen-3-ol glucoside
CAS :<p>1-Octen-3-ol glucoside is a synthetic, fluorinated sugar that is modified with glycosylation, methylation, and click chemistry. It contains a high degree of purity and is custom synthesized to order. This product can be used as a substitute for other sugars in the production of oligosaccharides, saccharides, and polysaccharides.<br>1-Octen-3-ol glucoside has been shown to have various modifications including glycosylation, methylation, and click chemistry. It is often used when there are restrictions on the types of sugars that can be used in the synthesis of complex carbohydrates.</p>Formule :C14H26O6Degré de pureté :Min. 95%Couleur et forme :PowderMasse moléculaire :290.35 g/molPolydextrose
CAS :<p>Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fibre by the U.S. Food and Drug Administration (FDA) as well as Health Canada, as of April 2013. It is frequently used to increase the non-dietary fibre content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose (glucose), plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. It was approved by FDA in 1981.</p>Degré de pureté :Min. 95%Couleur et forme :PowderGalacto-N-biose
CAS :<p>2-Acetamido-2-deoxy-3-O-(b-D-galactopyranosyl)-D-galactopyranose (also known as galacto-N-biose, GNB and T antigen) is a β 1-3’ linked disaccharide which is found in the gastrointestinal tract as a core component of mucin. GNB has been shown to have potential to protect against glutamate excitotoxicity, a process in which nerve cells can be damaged or destroyed. GNB, along with lactose-N-biose, are found in human milk but are not metabolised by gut enzymes and are instead broken down to a digestible form by bifidobacteria found in the intestinal systems of infants in a symbiotic process.</p>Formule :C14H25NO11Degré de pureté :Min. 95%Couleur et forme :White Off-White PowderMasse moléculaire :383.35 g/molSucrose octasulfate ammonium
CAS :<p>This comound is generally known as sucralfates and are medications primarily taken to treat active duodenal ulcers. They are also used for the treatment of gastroesophageal reflux disease (GERD) and stress ulcers. Sucralfate is a sucrose sulfate-aluminium complex that binds to the ulcer, creating a physical barrier that protects the gastrointestinal tract from stomach acid and prevents the degradation of mucus. It also promotes bicarbonate production and acts like an acid buffer with cytoprotective properties.</p>Formule :C12H22O35S8•(H3N)8Degré de pureté :Min. 98 Area-%Couleur et forme :White PowderMasse moléculaire :1,119.05 g/molD-Cellobiose octaacetate
CAS :<p>Fully acetylated cellohexoses, part of a polymer homologous series of oligosaccharides isolated from cellulose by acetolysis followed by chromatography.</p>Formule :C28H38O19Degré de pureté :Min. 98 Area-%Couleur et forme :White PowderMasse moléculaire :678.59 g/mol3,4,6-Tri-O-benzyl-b-D-galactopyranoside
<p>3,4,6-Tri-O-benzyl-b-D-galactopyranoside is a synthetic glycosylation of a monosaccharide with a polysaccharide. This compound is modified by fluorination as well as other chemical reactions to synthesize an Oligosaccharide. The product is custom synthesized for research purposes and can be ordered in high purity, which can be verified with the CAS number.</p>Degré de pureté :Min. 95%a-Homonojirimycin
CAS :<p>a-Homonojirimycin is a chaperone that is effective in inhibiting HIV infection. It has been shown to inhibit the activity of chymotrypsin, carboxypeptidase A, and aminopeptidase B. The model system used for this compound was the human liver, which showed that a-homonojirimycin had a potent inhibitory activity against these enzymes. This drug also has a dry weight of 1,520 g/mol and an effective dose of 0.01 mg/mL. In vitro studies have shown that a-homonojirimycin inhibits influenza virus by binding to the hemagglutinin protein on the surface of the virus and preventing its attachment to host cells.</p>Formule :C7H15NO5Degré de pureté :Min. 98 Area-%Couleur et forme :White PowderMasse moléculaire :193.2 g/mol(2R, 3R, 3aS, 9aR) -2, 3, 3a, 9a- Tetrahydro- 3- hydroxy- 6- imino- 3a- methyl- 6H- furo[2', 3':4, 5] oxazolo[3, 2- a] pyrimidine- 2 - methanol
<p>(2R, 3R, 3aS, 9aR) -2, 3, 3a, 9a- Tetrahydro- 3- hydroxy- 6- imino- 3a- methyl- 6H- furo[2', 3':4, 5] oxazolo[3, 2- a] pyrimidine- 2 - methanol is a custom synthesized molecule that has been modified to include fluorination and methylation. This compound is an oligosaccharide that contains saccharides and sugar units. It is a polysaccharide with glycosylation on the sugar unit.</p>Degré de pureté :Min. 95%a-D-Arabinopyranosyl azide
CAS :<p>a-D-Arabinopyranosyl azide is a new modified sugar that has been synthesized by the Click chemistry method. It is a complex carbohydrate with different substituents at the C2, C4, and C6 positions. This compound can be used for methylation, saccharide, polysaccharide, glycosylation or other custom synthesis. The CAS No. for this product is 138892-04-3, and it has a purity of >99%.</p>Formule :C5H9N3O4Degré de pureté :Min. 95%Masse moléculaire :175.14 g/molGQ3-Oligosaccharide
<p>GQ3 oligosaccharide is the carbohydrate moiety in the GQ3 ganglioside. Breast cancer cells MCF-7 were found to express a complex pattern of neutral and sialylated glycosphingolipids from the globo- and ganglio-series, including unusual tetrasialylated and pentasialylated lactosylceramide derivatives, and GQ3 (II3Neu5Ac4-Gg2Cer) (Steenackers, 2012).</p>Formule :C56H86N4O43Na4Degré de pureté :Min. 95%Masse moléculaire :1,595.24 g/molInulin - from chicory
CAS :<p>Inulin is a prebiotic dietary fibre with a mildly sweet taste that promotes digestive health by supporting growth of healthy and balanced microbiota. In diagnostics, inulin is used for determining the glomerular filtration rate in functional kidney testing. Chemically, inulin is a chain of fructose molecules terminated at the reducing end with glucose. Thus, inulin is a fructan consisting of linear chains of β-(2,1) linked fructose residues, terminated at the reducing end by an α-D-(1,2)-glucopyranoside moiety. It has a degree of polymerization typically between 2 and 60 (5). The β-(2,1) bond in inulin resists digestion in the gastrointestinal tract and is therefore responsible for its lower caloric value and beneficial effects on colon microbiota. A more functional form of inulin is produced by removing all fractions with chain lengths lower than 10.</p>Degré de pureté :(Uv) Min. 95%Couleur et forme :White Powder(2R, 3R, 3aS, 9aR) -2, 3, 3a, 9a-Tetrahydro- 3- hydroxy- 2- (hydroxymethyl) - 3a- methyl- 6H- Furo[2', 3':4, 5] oxazolo[3, 2- a] pyr imidin- 6- one,
<p>This compound is a custom synthesis. It is an oligosaccharide that has a CAS number. The molecular weight of this compound is 5,871. This product is a sugar that contains glycosylation and methylation modifications, as well as click chemistry modifications. The purity of this product is high, with a purity level of 99%. This product also contains fluorination on the alpha-carbon atom in the 2 position.</p>Degré de pureté :Min. 95%n-Octyl-β-D-glucopyranoside
CAS :<p>Octyl-beta-D-glucopyranoside is an alkylglycoside non-ionic detergent and is one of the most commonly used in membrane protein isolation. As it is uncharged, it is unlikely to cause protein denaturation or refolding issues, allowing for the isolation of intact macromolecular complexes without affecting protein-protein interactions. Octyl-beta-D-glucopyranoside, also known as octylglucoside or OG, forms small, uniformed micelles and has an aggregation number of between 27-100. It is readily dialyzable from membrane protein preparations due to its high Critical Micelle Concentration (CMC) of 18-20mM. Octyl-beta-D-glucopyranoside has similar uses and properties to that of another frequently used surfactant, Octyl-beta-D-thioglucopyranoside.</p>Formule :C14H28O6Masse moléculaire :292.38 g/mol2,3,4,6-Tetra-O-acetyl-a-D-glucopyranosyl azide
CAS :<p>This compound is a custom synthesis. It is used to synthesize complex carbohydrates, such as oligosaccharides and polysaccharides. This product has been modified with methylation and glycosylation. It is a carbohydrate that is classified as a saccharide. The CAS number for this product is 20379-61-7. This product has high purity, with the purity being over 99%. This product has been fluorinated and synthesized using Click chemistry.</p>Formule :C14H19N3O9Degré de pureté :Min. 95%Couleur et forme :PowderMasse moléculaire :373.32 g/molAllyl 2,3,4-tri-O-acetyl-b-D-galacturonide methyl ester
CAS :<p>Allyl 2,3,4-tri-O-acetyl-b-D-galacturonide methyl ester is a synthetic monosaccharide that is custom synthesized for use in modifying complex carbohydrates. It has the CAS number 130506-36-4 and can be used in the synthesis of oligosaccharides and polysaccharides. This chemical may be fluorinated to give a fluorinated carbohydrate, which may then be methylated to produce an allyl 2,3,4-tri-O-acetyl-b-D-galacturonide methyl ester. Allyl 2,3,4-tri-O-acetyl--b--D--galacturonide methyl ester is also known as Methylated galacturonic acid or 2,3,4 Triacetate D Galacturonic Acid Methyl Ester.</p>Formule :C16H22O10Degré de pureté :Min. 95%Couleur et forme :White to off-white solid.Masse moléculaire :374.34 g/molD-Celloheptaose
CAS :<p>D-Celloheptaose is a modified glycosylated oligosaccharide. It is synthesized by the methylation of D-cellotriose with 3-aminopropyl-trimethoxysilane and the subsequent reaction with bromoethanol. The product is purified by fractional crystallization from methanol to give a white crystalline solid. This product has CAS No. 52646-27-2 and is soluble in methanol, ethanol, water, acetone and chloroform.</p>Formule :C42H72O36Degré de pureté :Min. 95 Area-%Couleur et forme :PowderMasse moléculaire :1,153.02 g/mol2-Acetamido-1,3,4,6-tetra-O-acetyl-2-deoxy-β-D-thioglucopyranose
CAS :<p>2-Acetamido-1,3,4,6-tetra-O-acetyl-2-deoxy-β-D-thioglucopyranose is a synthetic monosaccharide that belongs to the group of complex carbohydrates. It has CAS No. 10043-46-6 and is used in glycosylation reactions. The fluorination of the sugar can be done by using a Click modification or methylation reaction. This product has been custom synthesized and can be ordered with high purity.</p>Formule :C16H23NO9SDegré de pureté :Min. 95%Couleur et forme :Off-White PowderMasse moléculaire :405.42 g/molAllyl b-D-glucopyranoside
CAS :<p>Allyl b-D-glucopyranoside is a sweet and stable sugar that is used in the production of food and pharmaceutical products. It is sourced from corn starch or rice starch. Allyl b-D-glucopyranoside has been shown to be more efficient than chloride when added to tandospirone citrate, a herbal medicine, for the prevention of gastric ulcers. This sugar has also been used in clinical use as an additive in medicines such as alginic acid.</p>Formule :C9H16O6Degré de pureté :Min. 98 Area-%Couleur et forme :White Off-White PowderMasse moléculaire :220.22 g/mol3b-[(a-L-arabinopyranosyl) oxy]urs-12,19(29)-dien-28-oic acid 28-b-D-glucopyranosyl ester
<p>3b-[(a-L-arabinopyranosyl) oxy]urs-12,19(29)-dien-28-oic acid 28-b-D-glucopyranosyl ester is a Fluorination, Monosaccharide, Synthetic, Oligosaccharide, complex carbohydrate. It is custom synthesized and glycosylated with a polysaccharide chain. The modification of the sugar chain includes methylation and acetylation. This product has high purity and CAS No.</p>Degré de pureté :Min. 95%(5S, 8R, 9S) -8- [(4R) - 2, 2- Dimethyl- 1, 3- dioxolan- 4- yl] - 9- azido- 2, 2- dimethyl- 1, 3, 7- trioxaspiro[4.4] nonan- 6- one
<p>This is a custom synthesis of an oligosaccharide. The chemical name is (5S, 8R, 9S) -8- [(4R) - 2, 2- Dimethyl- 1, 3- dioxolan- 4- yl] - 9- azido- 2, 2- dimethyl- 1, 3, 7- trioxaspiro[4.4] nonan- 6- one. It has CAS No., which is 567606-39-2 and Polysaccharide as its Modification. This product can be found in the Carbohydrate section under Sugar and Glycosylation sections under Methylation and Click modification respectively. It's purity level is high and it can be synthesized with fluorination for your desired needs.</p>Degré de pureté :Min. 95%L-Talitol
CAS :<p>L-Talitol is a naturally occurring sugar alcohol that is found in the human body and in many vegetables, fruits, and grains. It has been shown to be a potent inhibitor of the bacterium Klebsiella aerogenes. L-talitol has been used as a model system to study the effect of matrix on the growth of cells. It has also been shown to have chronic pulmonary effects and to be effective for treating selenium deficiency. L-talitol can inhibit b-raf by binding to the hydroxyl group on its kinase domain and inhibiting downstream signaling pathways. This inhibition leads to reduced levels of transcriptional regulation in cells, which may be due to decreased protein synthesis or increased degradation of mRNA. L-Talitol also inhibits d-talitol dehydrogenase, which results in an increase in d-talitol concentrations in cells.</p>Formule :C6H14O6Degré de pureté :Min. 95%Couleur et forme :PowderMasse moléculaire :182.17 g/molα-D-Galactosamine-1-phosphate
CAS :<p>a-D-Galactosamine-1-phosphate is a synthetic, fluorinated glycosylation inhibitor. It inhibits the synthesis of complex carbohydrates and is used in biochemical research. This compound has been shown to inhibit the methylation of glycoproteins and polysaccharides. It also inhibits the phosphorylation of glycogen, which may be useful in cases of diabetes mellitus.</p>Formule :C6H14NO8PDegré de pureté :Min. 95%Couleur et forme :PowderMasse moléculaire :259.15 g/mol6-O-Benzyl-D-mannose
<p>6-O-Benzyl-D-mannose is a methylated monosaccharide. It is an important intermediate in the synthesis of oligosaccharides and polysaccharides. 6-O-Benzyl-D-mannose can be used for modification of saccharides, carbohydrates and sugars. This product has high purity and a custom synthesis.</p>Formule :C13H18O6Degré de pureté :Min. 95%Masse moléculaire :270.28 g/molN-Acetyl-glucosaminyl thiazoline
CAS :<p>Inhibitor of O-GlcNAcase</p>Formule :C8H13NO4SDegré de pureté :Min. 97 Area-%Couleur et forme :White PowderMasse moléculaire :219.26 g/molAlginic acid
CAS :<p>A linear polyuronide obtained from the brown seaweeds (e.g. Laminaria hyperborea, Fucus vesiculosus, Ascophyllum nodosum). In the free acid form, the chemical structure consists of protonated blocks of (1,4) linked-β-D-polymannuronic acid (poly M), (1,4) linked-α-L-polyguluronic acid (poly G) and alternating blocks of the two uronic acids (poly MG).</p>Couleur et forme :PowderN-Propyl β-lactoside
CAS :<p>N-Propyl b-lactoside is a synthetic sugar that belongs to the group of complex carbohydrates. It is a modification on the saccharide that is made by methylation, glycosylation and carbonylation. N-Propyl b-lactoside is synthesized from the monosaccharides glucose, galactose and fructose with the help of click chemistry. This product has high purity, fluorination and synthetic properties.</p>Formule :C15H28O11Degré de pureté :Min. 95%Masse moléculaire :384.38 g/molD-Talono-1,4-lactone
CAS :<p>D-Talono-1,4-lactone is a stereoselective drug that inhibits the synthesis of c-glycosides and is used to study the mechanisms of action of these compounds. It has been shown to have antibacterial activity against gram-negative pathogens such as Escherichia coli, Salmonella typhi, Klebsiella pneumoniae, and Acinetobacter baumannii. D-Talono-1,4-lactone also has inhibitory activities against gram negative bacteria. This compound may be a potential biomarker for the detection of gram negative bacteria in water samples. The mechanism of action of this drug is not known but it is likely due to its ability to inhibit bacterial growth.</p>Formule :C6H10O6Degré de pureté :Min. 95%Couleur et forme :PowderMasse moléculaire :178.14 g/molL-Fucose - non animal origin
CAS :<p>L-Fucose is an aldohexose that is used as the building block for various glycoproteins and glycolipids. It is found in human serum and human pathogens. L-Fucose can be isolated from the hybridoma cell line by apical chromatography. The analytical method of L-fucose includes body formation, oligosaccharides, and glycan titration calorimetry. Structural analysis of L-fucose includes glycosylation, sugar analysis, and carbohydrate analysis. Fucose can also be used to produce oligosaccharides through enzymatic reactions with other sugars including glucose and galactose. This reaction produces a linkage between fucose and other sugars that are called glycosidic bonds.</p>Formule :C6H12O5Degré de pureté :Min. 98 Area-%Couleur et forme :PowderMasse moléculaire :164.16 g/molGDP-D-mannose disodium salt
CAS :<p>GDP-D-mannose is a natural mannosyl donor and substrate for mannosyltransferases that catalyses mannosylation, for instance during the synthesis of the trimannoside core of complex, high-mannose or hybrid N-glycans. GDP-D-mannose is widely used in (chemo)enzymatic synthesis of oligosaccharides and its biosynthesis occurs from glucose-6-phosphate over several steps. GDP-D-mannose consists of a D-mannose unit, α-glycosydically linked to the nucleotide guanosine diphosphate (GDP). Examples of this important reaction would be the transfer of mannosyl moieties onto the dolichol-P-P-GlcNAc2 precursor of N-glycans in the endoplasmatic reticulum, with release of GDP, or the mannosylation reactions during GPI-anchor (bio)synthesis. GDP-D-mannose has also been used for the in vitro synthesis of b-mannan oligosaccharides.</p>Formule :C16H23N5O16P2Na2Degré de pureté :Min. 90 Area-%Couleur et forme :White PowderMasse moléculaire :649.3 g/molD-Glucuronic acid
CAS :<p>D-Glucuronic acid (GlcA) is D-glucose with position six oxidised to a carboxyl group (Collins, 2006). It is a common component of a number of gums and mucilages structurally related to pectins, where it is can be present as a terminal non reducing end residue (Renard, 1999). Glucuronic acid is also found in bacterial polysaccharides, such as, xanthan gum produced by Xanthomonas campestris (Faria, 2011), and in glycosaminoglycans, such as, heparan sulfate (Casale, 2020).</p>Formule :C6H10O7Degré de pureté :Min. 98%Couleur et forme :White Off-White PowderMasse moléculaire :194.14 g/mol4- C- Methyl- 2, 3- O-isopropylidene -4-O-tert-butyldimethylsilyl-D- lyxono-1,5- lactone
<p>4- C- Methyl- 2, 3- O-isopropylidene -4-O-tert-butyldimethylsilyl-D- lyxono-1,5- lactone is a Fluorinated Monosaccharide. It is a Synthetic Monosaccharide. It is an Oligosaccharide. It is a complex carbohydrate. It has been Custom synthesized.<br>It has been Glycosylated and Polysaccharided. It has been Click modified and Methylated.<br>This compound's CAS number is A8BX04A9R1Z6.<br>This compound's sugar type is Carbohydrate. This compound has been Modified for High purity purposes.</p>Degré de pureté :Min. 95%N-Acetylallolactosamine
CAS :<p>N-Acetylallolactosamine is a lectin that has been shown to have an acceptor for the oligosaccharide, n-acetylllactosamine. It is synthesized by alkaline hydrolysis of allolactose, which is a lactose metabolite. N-Acetylallolactosamine can be used as a growth factor in the treatment of wounds and burns. This protein can also be used as a diagnostic tool to detect different types of cells in the blood stream.</p>Formule :C14H25NO11Degré de pureté :Min. 95%Couleur et forme :PowderMasse moléculaire :383.35 g/mol(2R, 3R, 4R) -2- (Hydroxymethyl) - 2- methyl- 3, 4- pyrrolidinediol
CAS :<p>(2R, 3R, 4R) -2- (Hydroxymethyl) - 2- methyl- 3, 4- pyrrolidinediol is a modification of oligosaccharides. It is synthesized from monosaccharides or disaccharides and can be modified with fluorine or methyl groups. This product has the highest purity available on the market and can be used in a variety of applications such as glycosylation, polysaccharide synthesis, sugar fluorination, saccharide click modification and more.</p>Formule :C6H13NO3Degré de pureté :Min. 95%Masse moléculaire :147.17 g/mol2,3,4-Tri-O-benzyl-5-O-(2-naphthyl)methyl-D-ribitol
<p>2,3,4-Tri-O-benzyl-5-O-(2-naphthyl)methyl-D-ribitol is an organic compound that is an important intermediate in the synthesis of saccharides and oligosaccharides. This compound can be modified with methylation, click modification or fluorination. It is also used for the preparation of complex carbohydrates. 2,3,4-Tri-O-benzyl-5-O-(2-naphthyl)methyl -D-ribitol has a CAS number of 129610–41–8 and a molecular weight of 538.7 g/mol.</p>Formule :C44H44O5Degré de pureté :Min. 95%Masse moléculaire :652.82 g/mol2-Acetamido-4,6-O-benzylidene-2-deoxy-D-glucopyranose
CAS :<p>2-Acetamido-4,6-O-benzylidene-2-deoxy-D-glucopyranose is an ether of d-glucosamine. It is formed by the reaction of benzyl alcohol and acetamidine with sodium methoxide in the presence of a catalyst. The stereoselectivity of this reaction can be tuned by using different alkali metals as catalysts. The nature and reactivity of the metal cation determines whether 2-acetamido-4,6-O-benzylidene-2,3,5,6,-tetraacetate or 2,3,5,6,-tetraacetate will be produced.</p>Formule :C15H19NO6Degré de pureté :Min. 95%Couleur et forme :White PowderMasse moléculaire :309.31 g/molParacetamol glucoside
CAS :<p>Paracetamol glucoside is a prodrug that is hydrolyzed in vivo to paracetamol. It has an inhibitory effect on the uptake of photosynthetic pigments, and has been shown to have a chronic exposure inhibitory effect on the activity of enzymes such as catalase, peroxidase, and glutathione reductase. The uptake and toxic effects of paracetamol glucoside have been studied in vitro and also in vivo. In vitro studies have shown that animals are less sensitive to the toxicity of this compound than humans.</p>Formule :C14H19NO7Degré de pureté :Min. 95%Couleur et forme :PowderMasse moléculaire :313.3 g/molMethyl 4-deoxy-4-fluoro-a-D-glucose
CAS :<p>Methyl 4-deoxy-4-fluoro-a-D-glucose is a synthetic and custom synthesis monosaccharide for use in glycosylation, polysaccharide modification, and click chemistry. It is a fluorinated sugar that can be used in the synthesis of oligosaccharides and complex carbohydrates. Methyl 4-deoxy-4-fluoro-a-D-glucose has CAS number 56926-53-5.</p>Formule :C7H13FO5Degré de pureté :Min. 98 Area-%Couleur et forme :PowderMasse moléculaire :196.17 g/mol1,2:5,6-Di-O-isopropylidene-a-L-glucofuranose
CAS :<p>1,2:5,6-Di-O-isopropylidene-a-L-glucofuranose is a monosaccharide that is a component of the fatty acid biosynthesis pathway. It has been shown to be important in clinical relevance, because it can inhibit viral replication by binding to the virus as a nucleophile and attacking the glycosidic bond. This monosaccharide also inhibits the growth of liver cells by binding to a receptor on the cell surface. 1,2:5,6-Di-O-isopropylidene-a-L-glucofuranose binds specifically to nucleophilic sites on proteins and has been shown to have antiinflammatory properties through its inhibition of prostaglandin synthesis.</p>Formule :C12H20O6Degré de pureté :Min. 95%Couleur et forme :White PowderMasse moléculaire :260.28 g/molG1F Glycan, 2-AB labelled
<p>G1F Glycan, 2-AB labelled is a complex carbohydrate that is modified by the addition of fluorine and saccharide. It can be custom synthesized to order with a purity of >98% and is available from Sigma-Aldrich.</p>Degré de pureté :Min. 95%5-Thio-D-galactopyranose
<p>5-Thio-D-galactopyranose is a homolog of D-galactose. It is an analog of D-galactose that has been synthesized by methanolysis of 5,6-epoxy-1,2,3,4-tetrahydroquinoline and subsequent reaction with thioglycolic acid. This compound is used as a model for the synthesis of the furanoside and pyranoside moieties of other carbohydrates. The enzyme specificity for this compound is similar to that for D-galactose.</p>Degré de pureté :Min. 95%(2R, 3S, 4R, 5S) -2- Butyl-3, 4, 5- piperidinetriol
<p>(2R, 3S, 4R, 5S) -2- Butyl-3, 4, 5- piperidinetriol is a custom synthesis of a fluorinated saccharide. It is a modified monosaccharide that has been synthesized by methylation and click modification. This molecule is an oligosaccharide with glycosylation at both the sugar and carbohydrate level. The saccharide in this compound is a complex carbohydrate that contains two sugar units.</p>Degré de pureté :Min. 95%Trehalose-6-vanadate
<p>Trehalose-6-vanadate is a complex carbohydrate that has been modified by the addition of a fluorine atom to the sugar. It is synthesized from the sugar trehalose and vanadium pentoxide in a one-step reaction. Trehalose-6-vanadate can be used as a methylation reagent for saccharides, polysaccharides, oligosaccharides, and other carbohydrates. It can also be used in click chemistry, modification of proteins with carbohydrates, glycosylation reactions, and as a synthetic sugar. Trehalose-6-vanadate is highly pure and stable in solution.</p>Degré de pureté :Min. 95%2,3:4,5-Di-O-isopropylidene-D-gulose
<p>2,3:4,5-Di-O-isopropylidene-D-gulose is a modification of the carbohydrate erythrose. The synthesis of this compound is achieved by a simple method involving the use of an activated form of methyl iodide and a mixture of D-glucose and D-mannitol in an alcohol solution. This reaction proceeds as follows:</p>Degré de pureté :Min. 95%3-(a-D-Rhamnopyranosyl)-D-glucose
<p>3-(a-D-Rhamnopyranosyl)-D-glucose is a glycosylation product that is synthesized by the methylation of glucose. It is a complex carbohydrate with a high purity, CAS number and custom synthesis. 3-(a-D-Rhamnopyranosyl)-D-glucose has been modified by fluorination and click chemistry to produce a versatile reagent for glycosylation reactions.</p>Degré de pureté :Min. 95%D-myo-Inositol-2,5,6-triphosphate sodium salt
<p>D-myo-Inositol-2,5,6-triphosphate sodium salt is a glycosylation agent that is used to modify the surface of proteins and polysaccharides. It can be used in various applications such as Click chemistry, fluorination, saccharide modification, or sugar modifications. D-myo-Inositol-2,5,6-triphosphate sodium salt has been shown to be an effective methylation agent for both amino acids and sugars. This compound has also been shown to inhibit the growth of bacteria by inhibiting protein synthesis in the cell wall synthesis process.</p>Formule :C6H12O15P3·xNaDegré de pureté :Min. 95%Masse moléculaire :417.07 g/molUDP-6-deoxy-6-fluoro-D-galactose
CAS :<p>UDP-6-deoxy-6-fluoro-D-galactose is an intermediate in the biosynthesis of galactooligosaccharides. It can be used as a substrate for glycosyltransferases and glycosidases to produce oligosaccharides, which are important components of glycoconjugates. UDP-6-deoxy-6-fluoro-D-galactose has been shown to be an acceptor for acetylation by trifluoroacetate and trifluoride. Kinetic studies show that UDP-6-deoxy-6-fluoro Dgalactose binds to α1 acid glycoprotein, which may be a drug target.</p>Formule :C15H23FN2O16P2Degré de pureté :Min. 95%Masse moléculaire :568.29 g/moli-Carradecaitoldecasulfate decasodium salt
<p>i-carrageenan-derived decasaccharide alcohol decasulfate +(3-6 anhydrogalactose)</p>Formule :C60H84O72S10Na10Degré de pureté :Min. 95%Masse moléculaire :2,507.82 g/molMethyl 3,5-O-isopropylidene-b-D-xylofuranoside
<p>Methyl 3,5-O-isopropylidene-b-D-xylofuranoside is a methylated saccharide. It is an intermediate in the synthesis of glycosides and can be used for modifying proteins and polysaccharides. This compound is also useful for investigating carbohydrate metabolism and for determining the structure of complex carbohydrates.</p>Degré de pureté :Min. 95%1-Azido-2,4-O-benzylidene-butane-2,3,4-triol
<p>1-Azido-2,4-O-benzylidene-butane-2,3,4-triol is a synthetic compound that can be used as a methylating agent or to modify saccharides. It is also able to modify polysaccharides and oligosaccharides. 1-Azido-2,4-O-benzylidene-butane-2,3,4-triol is an excellent substrate for glycosylation reactions. This product has been custom synthesized and is of high purity. In addition to the synthesis of carbohydrates and sugars, 1-Azido-2,4-O-benzylidene butane 2,3,4 triol can also be fluorinated.</p>Degré de pureté :Min. 95%1-Deoxy-L-sorbito
<p>1-Deoxy-L-sorbito is a Glycosylation, complex carbohydrate, Methylation, Click modification, Polysaccharide, Fluorination, saccharide, Modification, sugar, Oligosaccharide. It is a custom synthesis and it is available in high purity.</p>Degré de pureté :Min. 95%k-Carratetraitol disulfate disodium salt
<p>k-carrageenan derived tetrasaccharide alcohol disulfate+(3-6 anhydrogalactose)</p>Formule :C24H38O25S2Na2Degré de pureté :Min. 95%Masse moléculaire :836.66 g/mol2,3,5,6-Tetra-O-acetyl-D-galactono-1,4-lactone
CAS :<p>2,3,5,6-Tetra-O-acetyl-D-galactono-1,4-lactone is a morpholidate that can be synthesized from l-fucose and phosphates. This chemical has been shown to have anti-inflammatory properties due to its ability to inhibit prostaglandin synthesis. The compound also inhibits the production of diphosphorylated guanosine (GDP) from guanosine monophosphate (GMP), which may be important in the regulation of cellular growth. 2,3,5,6-Tetra-O-acetyl-D-galactono-1,4-lactone has also been shown to inhibit the conversion of GMP into GTP by binding to the enzyme GMP synthase.</p>Formule :C14H18O10Degré de pureté :Min. 95%Masse moléculaire :346.29 g/molMaltoeicosaose
<p>Maltoeicosaose is a synthetic oligosaccharide that is synthesized by the glycosylation of maltose with a sugar. Maltoeicosaose can be custom synthesized for different applications, such as complex carbohydrate, glycosylation, polysaccharide, and click modification.</p>Degré de pureté :Min. 95%7, 8, 9, 10- Tetradeoxy- 1, 2:5, 6- O-isopropylidene-L- glycero- a- D- gluco- decofuranose
<p>7, 8, 9, 10-Tetradeoxy-1,2:5,6-O-isopropylidene-L-glycero-a-D-gluco--decofuranose is a custom synthesis of a monosaccharide that can be modified with fluorination or methylation. It is synthesized by the click modification of an oligosaccharide and saccharide. This compound has CAS No. 156637-10-3 and is classified as a polysaccharide. 7,8,9,10 Tetradeoxy 1,2:5,6 O Isopropylidene L Glycero A D Glucodecofuranose is a carbohydrate that has glycosylation and sugar modifications.</p>Degré de pureté :Min. 95%1,3,5-Tri-O-benzoyl-2-deoxy-2-fluoro-a-D-ribofuranose
CAS :<p>1,3,5-Tri-O-benzoyl-2-deoxy-2-fluoro-a-D-ribofuranose is a synthetic saccharide that can be used as a fluorinated carbohydrate. This compound has been shown to have high purity and can be custom synthesized with various functional groups. 1,3,5-Tri-O-benzoyl-2-deoxy-2-fluoro--aD ribofuranose is a methylated sugar that can be modified to include glycosylation or modification of the sugar with click chemistry. It has CAS number 704916121.</p>Formule :C26H21FO7Degré de pureté :Min. 95%Couleur et forme :White PowderMasse moléculaire :464.44 g/mol4-O-Acetyl-N-acetyl-neuraminic acid
CAS :<p>4-O-Acetyl-N-acetyl-neuraminic acid is a derivative of sialic acid, which is an important component of the human cell membrane. It has been found to have inhibitory properties against influenza virus and other viruses. 4-O-Acetyl-N-acetyl-neuraminic acid inhibits viral activity by irreversible inhibition of the α subunit on the surface glycoprotein, preventing it from binding to host cells. This compound has been shown to be effective against hepatitis B virus and galleria mellonella (a type of wax moth). 4-O-Acetylneuraminic acid has also been shown to be effective in inhibiting the replication of Influenza A virus strains that are resistant to neuraminidase inhibitors such as zanamivir and oseltamivir.</p>Formule :C13H21NO10Degré de pureté :Min. 95 Area-%Couleur et forme :PowderMasse moléculaire :351.31 g/mol2,3,5-Tri-O-benzyl-D-lyxofuranose
CAS :<p>2,3,5-Tri-O-benzyl-D-lyxofuranose is a custom organic synthesis. The product is an Oligosaccharide and Polysaccharide that belongs to the carbohydrate family. It can be used for methylation reactions and click chemistry modifications with other molecules. This product has been found to have high purity, and it can be used in various applications such as Fluorination, complex carbohydrate, and Modification. 2,3,5-Tri-O-benzyl-D-lyxofuranose is a monosaccharide sugar that has a molecular weight of 327.24 g/mol and a melting point of 155°C.</p>Formule :C26H28O5Degré de pureté :Min. 95%Couleur et forme :Yellow PowderMasse moléculaire :420.5 g/molPhenyl 2,3,4-tri-O-acetyl-b-D-thioglucuronide methyl ester
CAS :<p>Phenyl 2,3,4-tri-O-acetyl-b-D-thioglucuronide methyl ester is a custom synthesis. It is a complex carbohydrate with an Oligosaccharide and Polysaccharide structure. The modification of saccharides with Methylation, Glycosylation, or Carbohydrate changes the chemical properties of this compound. Phenyl 2,3,4-tri-O-acetyl-b-D-thioglucuronide methyl ester has a CAS No. 62812-42-2 and is also known as sugar. This compound is fluorinated at the phenolic hydroxyl group to produce a stable molecule with high purity.</p>Degré de pureté :Min. 95%Methyl 3-Deoxy-3-fluoro-6-O-triphenylmethyl-b-D-glucopyranoside
<p>Methyl 3-Deoxy-3-fluoro-6-O-triphenylmethyl-b-D-glucopyranoside is a synthetic sugar that belongs to the class of carbohydrates. This compound is a modification of saccharides, which are oligosaccharides composed of several sugar molecules. Methyl 3-Deoxy-3-fluoro-6-O-triphenylmethyl-b-D-glucopyranoside is a monosaccharide that has been modified with fluorination and methylation. It can be custom synthesized according to customer specifications, and it is available in high purity. The product can be used as an intermediate in glycosylation reactions or click chemistry reactions.</p>Degré de pureté :Min. 95%3,4:5,6-Di-O-isopropylidene-D-glucitol
CAS :<p>3,4:5,6-Di-O-isopropylidene-D-glucitol is a chemical compound that belongs to the class of aldehydes. It has been shown to catalyze the reaction between alcohols and amides in the presence of an acid or base catalyst. The product of this reaction is an amide with an isopropylidene group on one side. 3,4:5,6-Di-O-isopropylidene-D-glucitol also has two chiral centers and can be used to synthesize stereoselective aldoses, such as D-(+)-gluconic acid and L-(+)-gluconolactone.</p>Formule :C12H22O6Degré de pureté :Min. 98 Area-%Couleur et forme :PowderMasse moléculaire :262.3 g/molGangliosides
<p>Sialic acid-containing glycosphingolipids-important component of neuronal cells</p>Degré de pureté :Min. 95 Area-%Couleur et forme :PowderN-Methyl-L-glucosamine
CAS :<p>N-Methyl-L-glucosamine is a monosaccharide that is used as a building block for glycosaminoglycans. It can be synthesized by the enzyme glucoamylase from glucose and UDP-N-acetylglucosamine, or supplied exogenously as a dietary supplement. N-Methyl-L-glucosamine is stable in the presence of light and resistant to microbial degradation. This agent has been shown to be effective in inhibiting skin cancer in mice when combined with other agents such as hydroquinone, retinoic acid, and tretinoin. N-Methyl-L-glucosamine has been shown to have antiangiogenic properties on tubule cells, which may be due to its ability to inhibit the production of vascular endothelial growth factor (VEGF) in these cells.</p>Formule :C7H15NO5Degré de pureté :Min. 95%Masse moléculaire :193.2 g/molMethyl 2,4-di-O-methyl-α-D-galactopyranoside
CAS :<p>Methyl 2,4-di-O-methyl-α-D-galactopyranoside is a synthetic saccharide that has been modified with methyl groups at the C2 and C4 positions.</p>Formule :C9H18O6Degré de pureté :Min. 95%Couleur et forme :PowderMasse moléculaire :222.24 g/molAllyl 3,4-di-O-benzyl-2-O-(2-naphthylmethyl)-a-D-galactopyranoside
<p>Allyl 3,4-di-O-benzyl-2-O-(2-naphthylmethyl)-a-D-galactopyranoside is a synthetic carbohydrate with a complex structure. It is a modification of a D-galactopyranose sugar and has been glycosylated and methylated. This compound contains an allyl group that has been fluorinated at the 3 position.</p>Degré de pureté :Min. 95%4-Methoxyphenyl 2-deoxy-4,6-O-(4-methoxybenzylidene)-2-phthalimido-β-D-glucopyranoside
<p>4-Methoxyphenyl 2-deoxy-4,6-O-(4-methoxybenzylidene)-2-phthalimido-b-D-glucopyranoside is a complex carbohydrate that has been modified with methylation and glycosylation. This product can be used for custom synthesis and is a high purity product. It is soluble in water. The CAS number for this compound is 57810-97-0. The molecular weight of this product is 576. The chemical formula for this compound is C24H28N2O8F3O7, which corresponds to an empirical formula of C24H28N2O8F3O7.</p>Formule :C29H27NO9Degré de pureté :Min. 95%Masse moléculaire :533.53 g/mol2-Deoxy-D-ribose
CAS :<p>Used in synthetic organic chemistry and natural product synthesis. Induces apoptosis by inhibiting the synthesis and increasing the efflux of glutathione. It is used for synthesis of optically active dipyrrolyl alkanols from pyrroles on the surface of montmorillonite KSF clay.</p>Formule :C5H10O4Degré de pureté :Min. 98 Area-%Couleur et forme :White PowderMasse moléculaire :134.13 g/mol
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