Monosaccharides

1,2:5,6-Di-O-isopropylidene-3-O-p-toluenesulfonyl-a-D-gulofuranose is a custom synthesis with a CAS number. It is a complex carbohydrate that has been modified with methylation and glycosylation. This product is also fluorinated and has been synthesized using the Click modification. The 1,2:5,6-Di-O-isopropylidene-3-O-p-toluenesulfonyl-a -D -gulofuranose is an Oligosaccharide that is highly pure and of high purity.

The compound is an O-linked glycosylation site-specifically modified oligosaccharide. The modification is a methylation of the hydroxyl group on the 2-position of the sugar moiety. The carbohydrate is a polysaccharide that has been fluorinated at one or more positions. It has CAS No. 195976-07-9 and was synthesized by glycosylation and methylation of L-threonine tert-butyl ester with D-galactopyranosyl chloride in presence of 4,6-O-(2,3,4,6-tetraisopropoxybenzoyl)-D-galactopyranosyl chloride (TIPB) and sodium hydrogen carbonate (NaHCO).

(4R,5R)-5-(Methoxycarbonyl)-2,2-dimethyl-1,3-dioxolane-4-carboxylic acid is a synthetic monosaccharide that can be used in the synthesis of oligosaccharides and polysaccharides. This chemical is also known as Fluorination, Monosaccharide, Synthetic, Oligosaccharide, complex carbohydrate. It is a high purity product with CAS No. 67812-33-3 and Methylation sugar Carbohydrate Modification.

4-Methylphenyl 2-acetamido-3,4,6-tri-O-acetyl-2-deoxy-b-D-glucopyranoside is a custom synthesis. It is an Oligosaccharide that is a Polysaccharide with a Modification of saccharide and Methylation. Carbohydrate is the most abundant organic molecule on earth. Sugars are carbohydrates and they are classified by their number of carbon atoms. 4MPTAGdG has a Glycosylation and Click modification, which suggests Fluorination and Synthetic. This carbohydrate has high purity and is made up of just one type of sugar: glucose.

α-D-Galactose is a monosaccharide that is found in the human serum. It is a potent inducer of liver lesions and mitochondrial membrane potential, which may be due to its ability to stimulate the synthesis of proinflammatory cytokines. α-D-Galactose also has anti-inflammatory properties, as well as structural analysis properties that can be used for diagnosis. α-D-Galactose has been used as a model system for studying oligosaccharides, which are carbohydrates with more than one sugar unit. α-D-Galactose binds to sephadex g-100 by hydrogen bonds and can be detected by laser ablation mass spectrometry.

Methyl 3-O-benzyl-2-deoxy-2-phthalimido-b-D-glucopyranoside is a synthetic, fluorinated saccharide that can be used as a glycosylation or Click modification reagent. It can be used for the synthesis of oligosaccharides and polysaccharides and has been shown to be capable of introducing methyl groups in saccharides. Methyl 3-O-benzyl-2-deoxy-2-phthalimido-b-D-glucopyranoside is also a potent inhibitor of bacterial RNA polymerase.

a-L-Arabinopyranosylnitromethane is a synthetic, complex carbohydrate that can be used for glycosylation and methylation reactions. It is also an intermediate in the synthesis of other carbohydrates, such as oligosaccharides. This compound has been shown to be resistant to fluorination and alkylation reactions. The purity of this product is greater than 98%.

1,2,3,6-Tetra-O-benzoyl-4-deoxy-4-fluoro-a-D-mannopyranose is a high purity synthetic carbohydrate that has been modified with methylation and glycosylation. It is an Oligosaccharide that belongs to the Polysaccharide group. This complex carbohydrate is a saccharide with a CAS number of 1309463-38-4. The 1,2,3,6-Tetra-O-benzoyl-4-deoxy--4--fluoro--aD--mannopyranose is a sugar that can be used for Click modification.

Ethyl 2,3-di-O-benzyl-4,6-O-benzylidene-a-D-thiomannopyranoside is a custom synthesis of an oligosaccharide with a complex carbohydrate structure. It can be modified to suit customer specifications. This product has been fluorinated and is available in high purity. Ethyl 2,3-di-O-benzyl-4,6-O-benzylidene-a-D-thiomannopyranoside is a sugar that can be used for the synthesis of polysaccharides and saccharides. It has been synthesized by methylation and Click modification.

p-Methoxyphenyl 1-thio-β-D-galactopyranoside is a synthetic carbohydrate that has been modified with fluorine. It is a complex carbohydrate and an oligosaccharide that can be synthesized using a custom synthesis. This product is high purity, methylated, glycosylated, and click modified.

4-Methoxyphenyl 3,4-O-Isopropylidene-2,6-bis-O-(4-methylbenzoyl)-b-D-galactopyranoside is a galactoside that acts as an inhibitor of calcium ion influx. It inhibits actin filament assembly and expression by binding to the N terminus of proteins in the actin filament regulatory complex. 4MPBIG has been shown to have anti-cancer effects through microstructural changes in cancer cells. This compound also inhibits cation channels and prevents the release of neurotransmitters from nerve cells. 4MPBIG has strong thermodynamic and kinetic profiles that can be used for profiling and identification purposes. The irreversible oxidation of the hydroxy group at C2 is a sequence specific process that can be used for identification purposes. The kinase domain contains carbides, which are useful for sequencing purposes due to their stability under acidic conditions.

1,4-Dibenzoyl-2,3:5,6-di-O-isopropylidene myo-inositol is a synthetic saccharide with the chemical formula C8H12FO4. It is a white crystalline solid that is soluble in water and methanol. This product can be used for custom synthesis of complex carbohydrates and as a reagent for fluoroquinolone resistance. It has been shown to inhibit bacterial growth by binding to DNA gyrase and topoisomerase IV, which are enzymes that maintain the integrity of bacterial DNA.

3,4,6-Tri-O-benzyl-2-deoxy-D-glucopyranose is a sugar moiety that consists of 3,4 and 6 triacetate groups. It is used as a glycosylation agent to increase the stability of glycoprotein drugs and in the synthesis of chemical reagents such as perchlorate. In addition, it has been shown to be an effective catalyst for the synthesis of various alcohols. This sugar moiety also has high stereoselectivity and yields when used in reactions with acetyl or benzyl alcohols. Finally, this moiety may be substituted with other functional groups such as flavonoids or alcohols in order to change its characteristics.

Amyl 2-acetamido-2-deoxy-b-D-glucopyranoside is a chemical compound that is used as an additive for industrial purposes. It is soluble in n-butanol, ethylene glycol, ferrocene, and methanol. The molecular weight of this chemical compound is 542.07 g/mol.

1,6-Anhydro-b-D-glucopyranose is a 6-carbon sugar that can be found in small quantities in the human body. It is a type of glycosidic compound and has been used as a food additive for animals. This sugar is also used for analytical methods to measure the quantity of cellotriose in cells. 1,6-Anhydro-b-D-glucopyranose is an oligosaccharide that has been shown to have prebiotic properties due to its ability to be digested by bacteria and promote their growth. Quantifying this sugar is done by measuring the amount of glycosidic bonds present.

UDP-4-azido-4-deoxy-D-glucose is an analogue of UDP-glucose with an azide group at the 4 position. In the presence of α-lactalbumin, UDP-4-azido-4-deoxy-D-glucose show pronounced inhibition of lactose synthesis in a concentration dependent manner.

β-D-Glucopyranosyl taraxinic ester is a cytotoxic natural product that has been shown to inhibit the growth of tumor cells in vitro. β-D-Glucopyranosyl taraxinic ester inhibits the synthesis of nucleic acids, proteins, and lipids. It also inhibits the proliferation of lymphoid cells in vitro. The IC50 values for β-D-glucopyranosyl taraxinic ester are 0.04 mM for mouse tumor cells and 0.07 mM for human tumor cells. β-D-Glucopyranosyl taraxinic ester has been shown to inhibit the growth of tumor cell lines in vitro, such as K562 and P388 leukemia cell lines, HeLa cervical carcinoma, and A549 lung carcinoma cell lines. This compound induces apoptosis by increasing caspase activity and decreasing bcl2 levels in these cancer cells.

1,6-Di-O-acetyl-2,3,4-tri-O-benzyl-a-D-mannopyranose is a carbohydrate that has been synthetically prepared. The sugar was synthesized by the solid phase synthesis of an acetate derivative of 2,3,4-tri-O-benzylglucal and 1,6 diacetate benzil. The conformation of the sugar was determined from X-ray crystallography to be anomeric. The structure consists of a six membered ring with two oxygen atoms on opposite sides. This hexagonal ring is composed of four methylene groups and two oxygens. One oxygen atom is bonded to one carbon atom in the adjacent six membered ring with a single bond and the other oxygens are bonded to carbons in the adjacent six membered rings with double bonds. This results in three rings that are not fully interlocked as they have different degrees of freedom

D-Fuculose is a sugar that is used as a sweetener. It is produced by microbial fermentation of l-arabinose, which is an intermediate in the pentose phosphate pathway. D-Fuculose can be synthesized from glucose and fucose using enzymes such as sucrose isomerase or mutarotase. The conversion of glucose to D-fuculose proceeds at temperatures between 50 and 70 degrees Celsius, with optimal activity occurring at 60 degrees Celsius. D-Fuculose has been shown to have high catalytic activity and stability under acidic conditions, making it ideal for use as a food additive in acidic drinks or foods. It also has the highest sweetness intensity of all sugars tested to date.

3,6-Dideoxy-L-arabino-hexose (3,6-D) is a natural compound that has been shown to inhibit the growth of bacteria by binding to their ribosomes. It is an active inhibitor of tyvelose, which is a drug used in the treatment of infectious diseases. 3,6-D binds reversibly to the terminal residues on the bacterial ribosome and blocks the entry of tyvelose into the ribosome. The conformational properties of 3,6-D have been studied using hybridoma cell lines and methyl glycosides. Structural analysis has shown that 3,6-D may be synthesized from glucose in a series of enzymatic reactions involving glycan synthesis.