Tamarind gum
CAS: 39386-78-2
Ref. 3D-YT58655
| 1kg | 621.00 € | ||
| 5kg | 1,179.00 € | ||
| 100g | 172.00 € | ||
| 250g | 311.00 € | ||
| 500g | 437.00 € |
Product Information
- Cmt 80
- Ex 100S
- Ex 200
- Food Made TA 100
- Glyloid
- Glyloid 2A
- Glyloid 3C
- Glyloid 3S
- Glyloid 4S
- Glyloid 5S
- See more synonyms
- Glyloid 6C
- Gum Tamarind
- Gums, tamarind-seed
- Inagel V 250
- Inagel V 250L
- Jellose
- Jelose
- Polyrose
- TG 120 (polysaccharide)
- Tamarind seed gum
- Tamrilose
- Tg 120
- Tg 500
- Tikemose
- Vis Top D 2032
- Vis Top D 2033
- Vis Top D 2038
Tamarind gum comes from the seed of the tamarind tree Tamarindus indica and is used in the food industry as a stabiliser and an emulsifier. It has been suggested that the structure is a main chain of cellulose with frequent branching at the O-6 positions with short side chains of one or two D-xylopyranosyl capped with D-xylopyranosyl, D-galactopyranosyl or L-arabinofuranosyl units. In application, tamarind finds use in the sizing of jute and as a stabilizer and thickener in the food industry.
Chemical properties
Technical inquiry about: 3D-YT58655 Tamarind gum
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