Product Information
Name:Mirin
Brand:Biosynth
Description:Mirin is a type of condiment, which is a sweet rice wine used predominantly in Japanese cuisine. It is derived from fermenting a mixture of steamed glutinous rice, cultured rice (koji), and distilled alcohol. This fermentation process yields a liquid with a distinct sweet flavor and moderately low alcohol content.
Notice:Our products are intended for lab use only. For any other use, please contact us.
Chemical properties
Molecular weight:220.25 g/mol
Formula:C10H8N2O2S
Purity:Min. 95%
Technical inquiry about: Mirin
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