P-VINYLGUAIACOL
CAS: 7786-61-0
Ref. IN-DA003HJ1
| 1g | 31.00 € | ||
| 5g | 53.00 € | ||
| 10g | 77.00 € | ||
| 25g | 118.00 € | ||
| 50g | 165.00 € | ||
| 100g | 304.00 € | ||
| 200mg | 24.00 € |
Estimated delivery in United States, on Tuesday 15 Oct 2024
Product Information
Name:
P-VINYLGUAIACOL
Synonyms:
- 2-(4-hydroxy-3-methoxyphenyl)ethene
- 2-METHOXY-4-VINYL-PHENOL
- 2-Methoxy-4-vinylphenol (4-vinylguaiacol)
- 2-Methoxy-4-vinylphenol, 97%, stabilized 1g
- 2-Methoxy-4-vinylphenol, 98%, stabilized with 0.01% BHT - 1G 1g
- 2-Methoxy-4-vinylphenol, >=98%, FG
- 2-Methoxy-4-vinylphenol, analytical standard
- 2-Methoxy-vinylphenol
- 2-Metoxy-4-vinyl-phenol
- 2-methoxy-4-[(1E)-prop-1-en-1-yl]phenol
- See more synonyms
- 2-methoxy-4-vinyl phenol
- 2-methoxy-4-vinylphenol (vinylguaiacol)
- 2M4VP
- 3-06-00-04981 (Beilstein Handbook Reference)
- 3-Methoxy-4-hydroxystyrene
- 31853-85-7
- 4-ETHENYL-2-METHOXYPHENOL
- 4-Ethenylguaiacol
- 4-Hydroxy-3-methoxystyrene
- 4-Hydroxy-3-methoxystyrene; 4-Vinylguaiacol
- 4-Hydroxy-3-methoxyvinylbenzene
- 4-Vinyl-2-methoxyphenol ( p-vinylguaiacol)
- 4-Vinyl-2-methoxyphenol (4-vinylguaiacol)
- 4-Vinyl-O-guaiacol
- 4-ethenyl-2-methoxy-phenol
- 4-hydroxy-3-methoxyphenylethene
- 4-hydroxy-3-methoxystyrene
- 4-vinyl guaiacol
- 4-vinyl-2-methoxyphenol
- 4-vinylguaiacol
- 4-vinylguaiacol
- 4-vinylguaiacol (4-VG)
- 4-vinylguaiacole
- 4M4
- 7786-61-0
- 786M610
- A839253
- AB1006018
- AC1L1904
- AC1Q488P
- AJ-32022
- AK116974
- AKOS015890494
- AM20041169
- Allspice
- Allspice (Pimenta officinalis LindL.)
- BCP27800
- BP-11167
- BRN 2044521
- C17883
- C9-H10-O2
- C9H10O2
- CAS-7786-61-0
- CCRIS 548
- CHEBI:42438
- CHEMBL1232595
- CID332
- CJ-07211
- CJ-30415
- CTK3J0585
- DA069CTH0O
- DB-003488
- DB03514
- DSSTox_CID_31102
- DSSTox_GSID_52529
- DTXSID7052529
- EINECS 232-101-2
- EUG
- FEMA No. 2675
- FS-3782
- FT-0082799
- FT-0619552
- Fenol, 4-etenil-2-metoxi-
- Guaiacol, 4-vinyl
- Guaiacol, 4-vinyl-
- I01-6453
- Jamaica pepper
- LS-104808
- LS-2530
- M-8519
- MCULE-4834642824
- MFCD00015437
- NCGC00357234-01
- Phenol, 2-methoxy-4-ethenyl
- Phenol, 2-methoxy-4-vinyl-
- Phenol, 4-ethenyl-2-methoxy-
- Phenol, 4-vinyl, 2-methoxy
- Pimenta
- Pimenta berry
- Pimenta officinalis
- RP21356
- RTR-024911
- SC-15289
- SCHEMBL54199
- ST2410079
- ST50824218
- TR-024911
- TRA0035887
- Tox21_304024
- U166
- UNII-DA069CTH0O
- Vinyl guaiacol
- Vinylcatechol-O-methyl ether, P-
- Vinylguaiacol (4-vinyl-2-methoxyphenol)
- W-104295
- YOMSJEATGXXYPX-UHFFFAOYSA-N
- ZINC1849800
- bmse010071
- o-methoxy-p-vinylphenol
- p-Vinicatechol-o-methyl ether
- p-Vinyl guaiacol
- p-Vinyl guaicol
- p-Vinylguaiacol
- para-vinylguaiacol
- varamol
- vinylguaiacol
- vinylguajacol
- (4-Hydroxy-3-methoxyphenyl)ethene
- 2-Methoxy-4-ethenylphenol
- 2-Methoxy-4-vinylphenol
- 2-Metoxi-4-Vinilfenol
- 4-Ethenyl-2-methoxyphenol
- 4-Vinyl-2-methoxyphenol
- 4-Vinylguaiacol
- Varamol 106
- o-Methoxy-p-vinylphenol
Notice:
Our products are intended for lab use only. For any other use, please contact us.
Brand:
Indagoo
Long term storage:
Notes:
Chemical properties
Molecular weight:
150.1745
Formula:
C9H10O2
Purity:
98%
Color/Form:
Solid
InChI:
InChI=1S/C9H10O2/c1-3-7-4-5-8(10)9(6-7)11-2/h3-6,10H,1H2,2H3
InChI key:
YOMSJEATGXXYPX-UHFFFAOYSA-N
MDL:
Melting point:
Boiling point:
Flash point:
Density:
Concentration:
EINECS:
Merck:
HS code:
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